154 Sauces Made with Mayo

On the jar: ALGEN-AVOCAD

Goossens's algae-avocado mayonnaise for oysters

On the jar: CAESAR

Ducasse's classic Caesar dressing

On the jar: COCKTAILSAUC

Christian Jürgens's cocktail sauce for fondue and seafood

On the jar: GINGER-SOY

Christian Jürgens's dressing for exotic poultry salad

On the jar: FROZEN

Clare Smyth's frozen cucumber dressing for fried chicken

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake

On the jar: GROENE

Goossens's green herb mayonnaise for sole

On the jar: SESAME MAYO

Hartwig's sesame-mayo dressing for a pork belly side salad

On the jar: KERRIEMAYONA

Goossens's curry mayonnaise for langoustine tartare

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: SALSA CCTEL

Dacosta's salsa cocktail

On the jar: SESAME

Goossens's sesame mayonnaise for spring rolls

On the jar: TABBOULEH

The dressing from Kishida's veal sweetbread tabbouleh

On the jar: TARTAR

Sergio Herman's tartar sauce for crispy fried fish

On the jar: TARTARE

Michel Roux's classic sauce tartare

On the jar: TARTARE

Frechon's classic tartare sauce for fried fish

On the jar: MAYONNAISE

Jesús Sánchez's wasabi mayonnaise for sardines

On the jar: AIRE

Francis Paniego's airy mayonnaise for seafood & ensaladilla

On the jar: AIOLI

Mingoo Kang's gochujang aioli for pulled pork sandwiches

On the jar: MAYONNAISE

Ricard Camarena's herb mayonnaise for potato-ventresca salad

On the jar: HORSERADISH

From a starred kitchen

On the jar: MUSTARD

Tom Kerridge's mustard mayonnaise for slow-cooked meats

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: MAYONNAISE

Felipe Bronze's fruit-curry mayo for rib burgers

On the jar: MAYONNAISE

Ricard Camarena's wasabi mayonnaise for bonito tartare

On the jar: AIOLI

Bayless' avocado-cilantro mayonnaise for sandwiches, shrimp

On the jar: QUESO ANEJO

Bayless' queso añejo dressing for Mexican salads, vegetables

On the jar: CORIANDER AN

Ottolenghi's coriander-lime mayonnaise for fries

On the jar: GARLIC

Melissa Perello's Garlic-Ginger Romesco

On the jar: HONEY

Mitchell's honey mustard for fried chicken, sandwiches

On the jar: RAMP-BUTTERM

The dressing from Grueneberg's Oma's Green Mountain Salad

On the jar: SAUCE VERTE

Daniel Boulud's herby sauce verte for fish

On the jar: MUSTARD SEED

David Chang's mustard seed sauce for pork belly ssam

On the jar: RAMP RANCH

David Chang's ramp ranch dressing for vegetables, salads

On the jar: ALABAMA

Fojtasek's Alabama white sauce for smoked cabbage

On the jar: ANDALOUSE

Ferrer's Andalouse sauce for fries & seafood

On the jar: BEETROOT

Vineet Bhatia's beetroot mayonnaise from his turkey potli

On the jar: CAPER

Dahlgren's caper mayonnaise for asparagus

On the jar: MAYONNAISE

Ainsworth's spread, from the published recipe

On the jar: CRAB

Vineet Bhatia's crab mayonnaise chutney for crab cakes

On the jar: MAYONNAISE

Lisa Goodwin-Allen's curry mayonnaise for chips & fritters

On the jar: CURRY-MUSTAR

Michael Voltaggio's curry-mustard mayonnaise for sandwiches

On the jar: DASHI-MAYONN

Heid's dashi mayonnaise for asparagus & salmon

On the jar: DUCK

Balbi's duck egg-yolk mousse for carabinero prawn

On the jar: MAYONNAISE

The spread from Haworth's Muncaster crab salad

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats

On the jar: HAUSDRESSING

Müller's famous house dressing for salads

On the jar: HERB

Bruno Loubet's herb mayonnaise for cold meats & crudités

On the jar: HORSERADISH

Derry Clarke's horseradish mayo for roasts and sandwiches

On the jar: CURRY

Dahlgren's kid-friendly curry dip for fried snacks

On the jar: LIMEDILL

Daniel Galmiche's lime-dill mayonnaise for fjord trout

On the jar: NASTURTIUM

Hulstone's nasturtium tartare sauce

On the jar: PICKLE MAYO

Andrea Carlson's pickle mayo for fried chicken

On the jar: REUBEN

Welburn's mustard mayonnaise for Reuben canapés

On the jar: MAYONNAISE

Adam Stokes' rosemary mayonnaise for squid canapés

On the jar: SAFFRONCARDA

Vineet Bhatia's saffron-cardamom yoghurt dip for chicken

On the jar: SALSA

Davide Oldani's tuna sauce for vitello tonnato

On the jar: VERTE

Verte from a starred kitchen

On the jar: SESAME

Roman Paulus's sesame dressing for Asian-leaning salads

On the jar: RANCH

From a starred kitchen

On the jar: SKAGENRRE

Terje Ness' skagen shrimp spread for toast

On the jar: YOGURT-MAYO

Hayashi Ryohei's yogurt-mayo dressing for everyday salads

On the jar: TARTARE

The spread from Fleming's devilled whitebait

On the jar: TARTARE

Lignac's tartare sauce for fried sardines

On the jar: THOUSAND

Paulus's Thousand Island dressing for seafood cocktails

On the jar: TOMATO

Hartnett's tomato tonnato for a tomato salad

On the jar: UMAMI AIOLI

Diaz de Leon's umami aioli for fried poussin

On the jar: AIOLI

Flamm's veal-stock aioli, the base for his famous tonno

On the jar: WHITE WINE

The dressing from Gray's potted mackerel potato salad

On the jar: YOGURT

Rigolet's yogurt-kalamansi sauce for confit leeks

On the jar: YUZU MAYO

Gaggan Anand's yuzu kosho mayo for fried foods

On the jar: ALABAMA

Sean Brock's Alabama white sauce for smoked chicken

On the jar: ASPARAGUS

Jacques Pépin's mustard sauce for asparagus and vegetables

On the jar: AIOLI

Stephanie Izard's brown butter miso aioli for burgers

On the jar: BURGER

Sean Brock's Husk burger special sauce

On the jar: RANCH

Stephanie Izard's buttermilk ranch dressing

On the jar: TARTAR

Ina Garten's tartar sauce for fish cakes, fried seafood

On the jar: CHIPOTLE MAY

Bobby Flay's smoky chipotle mayonnaise

On the jar: CREAMY

Vivian Howard's creamy scallion dip for okra fries

On the jar: GARLIC

Vivian Howard's Southern comeback-style sauce

On the jar: AIOLI

Bobby Flay's garlic-lime aioli for seared fish, crudités

On the jar: GREEN ONION

Bobby Flay's green onion dressing for salads & sandwiches

On the jar: GARLIC-LEMON

Toni Tipton-Martin's Jubilee remoulade for fried fish

On the jar: AIOLI

Kahan's lemon aioli for soft-shell crab

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: AIOLI

Bobby Flay's mustard aioli for grilled potatoes, burgers

On the jar: MUSTARD MAYO

Garten's mustard mayo for sandwiches, burgers, roast beef

On the jar: AIOLI

Ash's peach aïoli for fresh grilled peaches

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys

On the jar: AJ AMARILLO

Valerie Chang's creamy ají amarillo sauce for causa

On the jar: AJ VERDE

Nando Chang's creamy Peruvian ají verde

On the jar: ALABAMA

Hugh Acheson's tangy Alabama white sauce

On the jar: BUTTERMILK

Nina Compton's buttermilk Caesar for heirloom tomatoes

On the jar: BUTTERMILK

The dressing from Compton's pickled shrimp

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: BUTTERMILK

Linton Hopkins' buttermilk herb dressing for peach salad

On the jar: BUTTERMILK

Edward Lee's tangy buttermilk sauce for kimchi burgers

On the jar: BUTTERMILK-H

Smith's buttermilk-herb ranch dressing

On the jar: CAJUN REMOUL

Paul Prudhomme's Cajun remoulade for fried seafood

On the jar: HONEY-MUSTAR

A dressing for coleslaw & pulled pork sandwiches

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad

On the jar: ESPELETTE

Denton's Espelette mayo for grilled meats

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: WHITE BBQ

Edward Lee's garlic-horseradish white BBQ sauce for wings

On the jar: GOCHUJANG MA

Edward Lee's spicy gochujang mayo

On the jar: HERB VERTE

Karyn Tomlinson's herby sauce verte for fish

On the jar: HOMEMADE

Ozoz Sokoh's homemade salad cream for Nigerian-style salads

On the jar: HUACATAY CRE

Nando Chang's huacatay cream for anticuchos

On the jar: AIOLI

Sánchez's jalapeño-mint aioli for albondigas sliders

On the jar: AIOLI

Dan Kluger's lemon aioli for turkey burgers

On the jar: AIOLI

Michael Symon's lime-cilantro aioli for striped bass

On the jar: LOBSTER ROLL

The dressing from Kim's lobster roll

On the jar: COMEBACK

John Currence's Mississippi comeback sauce

On the jar: COMEBACK

The dip from Evans' rock-salt shrimp

On the jar: CHUNKY

The dip from Moore's crispy fish dogs

On the jar: MUSTARDY

Baraghani's mustardy mayo for egg sandwiches

On the jar: AIOLI

Ana Sortun's orange aioli for mezze and seafood

On the jar: PAPRIKASCALL

Linton Hopkins's paprika-scallion mayonnaise for crab salad

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: AIOLI

Barton Seaver's rosemary-lemon aioli for salmon sliders

On the jar: SALSA BLANCA

Martínez's salsa blanca

On the jar: TARTAR

Lagasse's classic tartar sauce for fried seafood

On the jar: HOMEMADE

Lagasse's homemade tartar sauce for fried fish

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare

On the jar: SOUR CREAM

Lagasse's sour cream remoulade for fried seafood, salads

On the jar: SPICY

Melissa Martin's spicy remoulade for fried catfish

On the jar: SSAMJANG MAY

Edward Lee's Korean-Southern ssamjang mayo

On the jar: TONNATO

Tonnato from a national-award-winning chef

On the jar: AIOLI

Cushman's yuzu aioli for lobster salad

On the jar: YUZU KOSHO

El-Waylly's yuzu kosho ranch dressing

On the jar: CEVICHE

Schiaffino's anchovy ceviche sauce for smoked swordfish

On the jar: AIOLI

Albert's black garlic aioli for a shrimp coleslaw

On the jar: AIOLI

Blais's paprika mayonnaise for snap peas

On the jar: BUTTERMILK

Sbraga's buttermilk dressing for country ham fritters

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad

On the jar: CREAMY-SPICY

Cimino's spicy mayo for roasted Brussels sprouts

On the jar: CUCUMBER-SKI

Clark's cucumber-skin green goddess for an Alabama salad

On the jar: GARLIC-CHIVE

Eng's garlic-chive MSG ranch for crudités

On the jar: AIOLI

MacKay's garlic-mustard aioli for grilled asparagus

On the jar: AIOLI

Rosenberg's roasted garlic-herb aioli

On the jar: HONEYCURRY

MacKay's honey-curry mayonnaise for a chickpea burger

On the jar: AIOLI

Karbelnik's lemon-garlic aioli for sardines on toast

On the jar: MENTAIKO

Qui's mentaiko mayonnaise for yakisoba

On the jar: AIOLI

Rosenberg's mustard aioli for a Cubano sandwich

On the jar: NORI GREEN

Epps-Long's nori green goddess dressing for fried chicken

On the jar: ORANGERED

MacKay's orange-red wine cream dressing for a winter salad

On the jar: AIOLI

Blais's dill-caper aioli for crab cakes

On the jar: RANCH

Andrew McConnell's ranch dressing for a salad sandwich

On the jar: ROAST-CHICKE

Shewry's roast chicken mayo filling for a sandwich

On the jar: AIOLI

Rosenberg's sambal aioli for banh mi

On the jar: TARTAR SAUCE

Acurio's Peruvian-style tartar sauce for fried seafood

On the jar: TARTAR

Ford's tartar sauce for a fried fish sandwich

On the jar: THON MOUSSE

Basselot's tuna mousse dressing for salade niçoise

On the jar: AIOLI

MacKay's sun-dried tomato aioli for crispy artichokes