Category
Egg Emulsion
58 egg emulsion recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.
Ratio explainer · Provençal Aioli
Typical liquid stack for this category — oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.
London Hollandaise
★ STARRED KITCHENFrom a starred kitchen
stove · egg emulsion
Basque Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Provençal Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Provençal Mayo
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Modena Aioli
★★★ KITCHENFrom a three-star kitchen
shake · egg emulsion
Piedmont Aioli
★ STARRED KITCHENFrom a starred kitchen
shake · egg emulsion
Yucatán Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Seoul Aioli
★ STARRED KITCHENFrom a starred kitchen & national award winner
shake · egg emulsion
Osaka Aioli
★ STARRED KITCHENFrom a starred kitchen & national award winner
shake · egg emulsion
Saigon Allioli A
★ STARRED KITCHENFrom a starred kitchen & national award winner
shake · egg emulsion
Cairo Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Tribeca Aioli
★★★ KITCHENFrom a three-star kitchen & national award winner
shake · egg emulsion
Irongate Aioli
★★★ KITCHENFrom a three-star kitchen & national award winner
blend · egg emulsion
Ironpoint Aioli
★ STARRED KITCHENFrom a starred kitchen & national award winner
blend · egg emulsion
Copperbench Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Olivegate Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Olivepoint Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Olivehall Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Cinderhall Mustard Mayo
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Cinderrail Fresh Horseradish
NATIONAL AWARD WINNERFrom a national-award-winning chef
stove · egg emulsion
Cinderdock Fresh Horseradish
NATIONAL AWARD WINNERFrom a national-award-winning chef
stove · egg emulsion
Cindermill Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Glassstreet Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Glasspoint Aioli
★ STARRED KITCHENFrom a starred kitchen & national award winner
blend · egg emulsion
Glasscourt Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Glasshouse Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Glassfield Tartar
NATIONAL AWARD WINNERFrom a national-award-winning chef
shake · egg emulsion
Glasspass Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Stoneroom Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Stoneyard Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Stonegate Aioli
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Coralpoint Caesar
NATIONAL AWARD WINNERFrom a national-award-winning chef
blend · egg emulsion
Saffronlane Aioli
★ STARRED KITCHENFrom a starred kitchen & national award winner
blend · egg emulsion
Fennelyard Béarnaise
★★★ KITCHENFrom a three-star kitchen
stove · egg emulsion
Fennelmill Aioli
★ STARRED KITCHENFrom a starred kitchen
blend · egg emulsion
Umami QP Mayonnaise
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · egg emulsion
Gordon Ramsay Béarnaise
★ STARRED KITCHENFrom an award-winning kitchen
stove · egg emulsion
Julia Child Hollandaise
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · egg emulsion
Julia Child Mayonnaise
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · egg emulsion
Sauce Gribiche-Adjacent Herb Mayo
★★★ KITCHENFrom an award-winning kitchen
blend · egg emulsion
Homemade Mayonnaise
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · egg emulsion
Toum (Garlic Whip)
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · egg emulsion
Hollandaise
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · egg emulsion
Béarnaise
★ STARRED KITCHENFrom an award-winning kitchen
stove · egg emulsion
Lucques Garlic Aioli
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · egg emulsion
Robuchon Hollandaise
★ STARRED KITCHENFrom an award-winning kitchen
stove · egg emulsion
Ducasse Hollandaise
★★★ KITCHENFrom an award-winning kitchen
stove · egg emulsion
Coriander and Lime Mayonnaise
★ STARRED KITCHENFrom an award-winning kitchen
blend · egg emulsion
Husk Burger Special Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
shake · egg emulsion
Keller Hollandaise
★★★ KITCHENFrom an award-winning kitchen
stove · egg emulsion
Ducasse Mayonnaise
★★★ KITCHENFrom an award-winning kitchen
blend · egg emulsion
Jacques Pépin Hollandaise
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · egg emulsion
Yuzu Kosho Mayo
★ STARRED KITCHENFrom an award-winning kitchen
blend · egg emulsion
Chipotle Mayonnaise
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · egg emulsion
Spanish Alioli
★ STARRED KITCHENFrom an award-winning kitchen
blend · egg emulsion
Chez Panisse Lemon Aioli
NATIONAL AWARD WINNERFrom an award-winning kitchen
blend · egg emulsion
Sauce Choron
★★★ KITCHENFrom an award-winning kitchen
stove · egg emulsion
Gochujang Mayo
NATIONAL AWARD WINNERFrom an award-winning kitchen
shake · egg emulsion
FAQ
- What is a egg emulsion?
- In this catalog, egg emulsion means a sauce with that category tag in the database — 58 recipes with citations. Composition varies by kitchen; the ratio bar on each recipe page shows the measured liquids.
- How long does egg emulsion keep?
- Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment — we print ratios, not shelf-life claims.
- What cut or form of ingredients should I buy?
- Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.
Jar answer
Seeded jar · 4 sauces
4 kitchens · 3 stars · 4 national awards
- Basque AioliNATIONAL AWARD WINNER
- Provençal AioliNATIONAL AWARD WINNER
- Provençal MayoNATIONAL AWARD WINNER
- Modena Aioli★★★ KITCHEN