shake · chutney
★ STARRED KITCHENPrep 5 minCrab Mayonnaise Chutney
Independent adaptation of a publicly published Vineet Bhatia recipe. Not affiliated with, sponsored by, or endorsed by Vineet Bhatia.
Vineet Bhatia's Crab Mayonnaise Chutney, from the published recipe.
Ratio
Ratio by volume: Lime Juice 15 ml, Mayo 60 ml, Olive Oil 30 ml
Lime Juice 15 mlMayo 60 mlOlive Oil 30 ml
Ingredients
- Crab — 100 g white crab meat
- Tomato — ½ tomato, deseeded, finely chopped (40 g)
- Ginger — 1 tsp ginger, finely chopped (3 g)
- Lime Juice — ½ lime, juiced (15 ml)
- Lime Zest — ½ lime zest (1 g)
- Mayo — 4 tbsp mayonnaise (60 ml)
- Green Chile — 1 tsp green chillies, chopped (3 g)
- Scallion — 1 tbsp spring onions, chopped (6 g)
- Mustard Seed — 1 tbsp black mustard seeds (9 g)
- Curry Leaf — 6 curry leaves, finely chopped
- Olive Oil — 2 tbsp olive oil (30 ml)
- Salt — Salt (2 g)
Method
- Pour to the lines in order (bottom → top): Lime Juice, Mayo, Olive Oil.
- Add finishing notes: Crab, Tomato, Ginger, Lime Zest, Green Chile, Scallion.
- Cap the jar and shake until emulsified.
Provenance
Vineet Bhatia — published sauce recipes in the PantryFlex catalog. Michelin 1* (Zaika / Rasoi lineage).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Vineet Bhatia / Great British Chefs (published as “Crab Mayonnaise Chutney”). Full citation lives in Provenance.