202 Sauces Made with Ginger

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens

On the jar: GINGER

Jean-Georges' ginger vinaigrette for greens, fish

On the jar: ORANGE-MISO

Eric Ripert's orange-miso sauce for halibut

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: LEMONGRASS

Humm's Thai-lemongrass curry sauce for whitefish, skate

On the jar: ASIA

Caminada's Asian vinaigrette for mackerel

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut

On the jar: GINGER-SOY

Clare Smyth's charred chilli soy-ginger sauce for chicken

On the jar: CHILI OIL

Kawada's chili oil, Sazenka-style

On the jar: COCONUT-LIME

Coconut-Lime For Bonito from a three-star kitchen

On the jar: GINGER-SOY

Christian Jürgens's dressing for exotic poultry salad

On the jar: CITRUS JUS

Pascal Barbot's garlic-ginger-chile citrus jus for clams

On the jar: GINGER-SOY

Banctel's curry sauce for cod

On the jar: GINGER-HONEY

Donckele's dressing for steamed fish & vegetables

On the jar: LE KETCHUP

Le Ketchup D'alain from a three-star kitchen

On the jar: LECHE DE

Meder's herb leche de tigre for peaches

On the jar: XO IBRICO

Dabiz Muñoz's Iberian XO sauce for skate

On the jar: GINGER-SOY

Kyle Connaughton's miso-vinegar dip for gyoza

On the jar: ROSEHIP

From a three-star kitchen

On the jar: SALSA SATAY

Barbot's salsa satay

On the jar: SEAWEED

From a three-star kitchen

On the jar: SHRIMP

Shrimp paste sauce from a three-star kitchen

On the jar: GINGER-SOY

Rogan's soy-mushroom dressing for miso custard

On the jar: SOY NAM JIM

Pairet's soy nam jim dip for citrus shrimp

On the jar: GINGER-SOY

Kim Byoung-Jin's aged soy glaze for grilled meat

On the jar: LIGHT PICE

Alain Ducasse's spiced light sauce for fondue

On the jar: TANDOORI MAY

Frechon's tandoori citrus mayonnaise

On the jar: WALNUT

Walnut & Parmesan from a three-star kitchen

On the jar: BLACK BEAN

Andrew Wong's fermented black bean stir-fry sauce

On the jar: GINGER-SOY

José Avillez's soy-ginger emulsion for scallops

On the jar: FELCHEN-SUD

Sträuli's citrus-avocado oil for whitefish ceviche

On the jar: SCALLION-GIN

Vicky Lau's ginger-scallion sauce for lobster

On the jar: VINAIGRETTE

Atala's ginger-honey vinaigrette

On the jar: GINGERSPRING

Andrew Wong's ginger-scallion relish

On the jar: JAKOGO-STYLE

Matsuo's glossy an sauce for fried eggplant

On the jar: PASTA DE

Aduriz's kimchi paste for homemade kimchi

On the jar: LECHE DE

Aduriz's leche de tigre for mushroom ceviche

On the jar: PICKLED-VEGE

Heinz Reitbauer's pickled vegetable marinade for beef salad

On the jar: SICHUAN

Emmanuel Stroobant's Sichuan pepper oil for tomato-avocado

On the jar: SAFFRON-INGW

The dip from Grandits' fondue chinoise

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash

On the jar: SHOGA-MISO

From a starred kitchen

On the jar: GINGER-SOY

Blanc's soy-lime dressing for mackerel

On the jar: TOMATO

Le Quellec's zero-waste tomato vinaigrette

On the jar: CARROT JUICE

Brioza & Krasinski's carrot juice vinaigrette

On the jar: FISH LIME

Brioza's fish sauce-lime dressing for pork salad

On the jar: GARUM

From a starred kitchen & national award winner

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads

On the jar: BLACK VINEGA

Jon Yao's black vinegar glaze for seafood

On the jar: CASHEW

Wolfgang Puck's cashew-sesame dressing for chicken salad

On the jar: CHILI OIL

Jon Yao's Sichuan-spiced chili oil for noodles

On the jar: GARLIC

Melissa Perello's Garlic-Ginger Romesco

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: GALBI

Corey Lee's galbi marinade for short ribs, grilled beef

On the jar: GINGER-SCALL

Yao's ginger-scallion relish for steamed fish, vegetables

On the jar: GINGER-SCALL

Chang's condiment for noodles, chicken & rice

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad

On the jar: GINGER-SOY

Chang's condiment for noodles, rice & grilled meats

On the jar: RED XO

Brandon Jew's red XO sauce for noodles, rice, eggs

On the jar: CITRUS-HONEY

The dressing from Puck's rack of lamb

On the jar: GINGER-SOY

David Chang's kimchi seasoning paste for rice bowls, eggs

On the jar: KIMCHI

JP Park's kimchi seasoning paste for homemade kimchi

On the jar: LEMON-GINGER

The dressing from Cimarusti's spot prawns

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles

On the jar: SICHUAN CHIL

Melissa Perello's numbing Sichuan chile oil

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus

On the jar: AROMATIC

The condiment from Petza's grilled squid with aromatic herbs

On the jar: GINGER-SOY

Cyril Lignac's ginger-soy vinaigrette for beef

On the jar: ASSAM PEDAS

Haikal's rempah base for assam pedas grouper

On the jar: BEEF RENDANG

Lee's rempah base for beef rendang

On the jar: BEETROOT

Vineet Bhatia's beetroot mayonnaise from his turkey potli

On the jar: HERB OIL

Normand Laprise's Bywater Herb Oil for vegetable plates

On the jar: CARROT-GINGE

Jérôme Ferrer's carrot-ginger vinaigrette for vegetables

On the jar: CHICKEN

Lee's spice paste for chicken kapitan curry

On the jar: CHILI

Gaggan Anand's chili chutney from his Lick It Up snack

On the jar: GINGER-SOY

Wakuda's citrus-soy dip for shabu shabu

On the jar: CRAB

Vineet Bhatia's crab mayonnaise chutney for crab cakes

On the jar: CUCUMBER BRO

Hartmann's citrus-cucumber broth finish

On the jar: EIGHT-TREASU

Hu Bin's eight-treasure spicy paste for stir-fries

On the jar: FRICASSEE

Lam's cream sauce for chicken fricassee

On the jar: GINGER-SOY

Michel Roux Jr's ginger-coriander dressing for fjord trout

On the jar: GINGEMBRECOR

Meirlaen's ginger-coriander vinaigrette for amberjack

On the jar: SCALLION

Dong Zhenxiang's ginger-scallion oil finish

On the jar: GREEN

Suvir Saran's green chutney for samosas, grilled meats

On the jar: TAMARIND

Suvir Saran's tamarind chutney for samosas, chaat

On the jar: GINGER-SOY

Galton Blackiston's Lowcountry Ginger Soy peanut sauce

On the jar: GINGER-SOY

From a starred kitchen

On the jar: MAPO

Zeng Huaijun's mapo sauce base for tofu

On the jar: MINTCORIANDE

Atul Kochhar's mint-coriander yoghurt chutney for tandoori

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke

On the jar: GINGER-SOY

Nakajima's niku-miso, a savory meat-miso topping

On the jar: SESAME SOY

Cyril Lignac's onion-sesame vinaigrette for salads

On the jar: GINGER-SOY

Jung Hye-jung's yangnyeom for braised oxtail

On the jar: OYSTER

From a starred kitchen

On the jar: PALM

Andy Waters's palm sugar-ginger dressing for salmon

On the jar: PASSIONGINGE

D'Hainaut's dressing for scallop carpaccio & raw fish

On the jar: PICCOLO

Hulstone's condiment for roast halibut & white fish

On the jar: GINGER-SOY

Tetsuya Wakuda's rice wine vinaigrette for oysters

On the jar: SALSA

Ugo Alciati's dark bread sauce for beef carpaccio

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SESAME

Dutournier's sesame-muscat vinaigrette

On the jar: SMOKED-FISH

Hu Zhuyong's soy-spice soak for smoked fish

On the jar: SOY-DUCK

Zhang Rui's soy braise for duck

On the jar: SPICED

Tom Shepherd's spiced dressing for beef tartare croustade

On the jar: TAHINI

Lefteris Lazarou's tahini-sesame marinade for sea bream

On the jar: GINGER-SOY

Abergel's teriyaki tare for yakitori chicken

On the jar: GINGER-SOY

Irka's Thai vinaigrette for grilled oysters

On the jar: VINDALOO SAU

Gaggan Anand's fiery vindaloo sauce for pork

On the jar: GINGER-SOY

Pim Techamuanvivit's XO sauce for green beans, noodles

On the jar: YUZU-GINGER

Kriss's yuzu-ginger vinaigrette for salmon sashimi

On the jar: CARROT-GINGE

Andrew Zimmern's carrot-ginger vinaigrette for grain bowls

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: AWAZE SAUCE

Marcus Samuelsson's Ethiopian awaze sauce

On the jar: BERBERE BROW

Marcus Samuelsson's berbere brown butter for carrots

On the jar: CITRUS-HONEY

Nosrat's sesame-ginger dressing for salads, rice bowls

On the jar: AWASE

Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment

On the jar: GINGER-SOY

Ming Tsai's orange-soy glaze for salmon and chicken

On the jar: KIMCHEE

Izard's kimchee-style sauce for grilled meats, rice

On the jar: AIOLI

Ash's peach aïoli for fresh grilled peaches

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats

On the jar: PEANUT

Peanut from a national-award-winning chef

On the jar: SICHUAN ML

Sichuan Málà Chile from a national-award-winning chef

On the jar: GINGER-SOY

Ming Tsai's soy-ginger glaze for grilled fish, chicken

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings

On the jar: BAECHU

Hooni Kim's gochugaru paste for classic baechu kimchi

On the jar: CANTONESE GI

Made With Lau's ginger scallion sauce for poached chicken

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans

On the jar: FERMENTED SH

Garcia & Lu's fermented shrimp marinade for fried chicken

On the jar: GINGER-SOY

Che's fish-fragrant sauce for eggplant

On the jar: SICHUAN

Jing Gao's Sichuan chili crisp for noodles, dumplings

On the jar: GINGER-SOY

Jet Tila's General Tso's sauce for fried chicken

On the jar: GINGER

Andrea Nguyen's ginger dipping sauce for chicken, seafood

On the jar: GINGER JUICE

Edward Lee's ginger juice vinaigrette for beet & pear

On the jar: GINGER-SOY

The dressing from Pouillon's sake-glazed black cod

On the jar: GINGER

Gregory Gourdet's ginger scallion sauce for roast chicken

On the jar: GINGER-SOY

Joanne Chang's ginger soy glaze for salmon, rice bowls

On the jar: GINGER-SOY

Ginger-Soy from a national-award-winning chef

On the jar: GINGER

Acheson's ginger vinaigrette for green salads

On the jar: GINGER-SOY

Hooni Kim's galbi marinade for short ribs, lettuce wraps

On the jar: GINGER-GARLI

Onwuachi's ginger-garlic purée for curries, marinades

On the jar: GINGER-SOY

Choi's dressing for slaw, tacos & grilled meats

On the jar: GINGER-LIME

Gregory Gourdet's ginger-lime vinaigrette for salads

On the jar: GINGERSPRING

Josh Niland's ginger-spring onion sauce for steamed fish

On the jar: GINGER-SOY

Chris Shepherd's gochujang glaze for wings, grilled meats

On the jar: GINGER-SOY

Edward Lee's gochujang glaze for fried chicken wings

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish

On the jar: JAMAICAN

Onwuachi's Jamaican green seasoning for marinades, curries

On the jar: JERK

Onwuachi's bbq sauce for jerk chicken & grilled meats

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs

On the jar: KINAKO

Brioza's kinako dressing for persimmons

On the jar: KKAKDUGI

Hooni Kim's paste for diced-radish kkakdugi kimchi

On the jar: KOHLRABI

Hooni Kim's kimchi paste, adapted for kohlrabi

On the jar: KOREAN

Gourdet's bbq sauce for grilled meats & bowls

On the jar: SWEET CHILI

Roy Choi's that's so sweet sauce for chicken, shrimp

On the jar: KOREAN CHILI

Alan Wong's Korean chili vinegar sauce for shrimp, seafood

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing

On the jar: RED CHILE

Gourdet's red chile jerk sauce for grilled meats, plantains

On the jar: CREAMY

Terry's Marigny Creamy Ginger dressing for grain bowls

On the jar: MINT CHUTNEY

The condiment from Pandya's lamb boti kebabs

On the jar: MISO VINAIGR

Hiro Sone's miso vinaigrette for salads and fish

On the jar: GINGER-SOY

Molinaro's Korean BBQ sauce

On the jar: GINGER-SOY

Kaul's soy dressing from her stir-fried zucchini

On the jar: PIRI PIRI

Hawa Hassan's piri piri sauce for grilled chicken

On the jar: PONZU BUTTR

Kris Komori's ponzu butter sauce for fish

On the jar: PONZU

Alan Wong's Hawaii-style citrus-soy ponzu

On the jar: GINGER-SOY

The dressing from McKinnon's dumpling salad

On the jar: RHUBARB

Satterfield's rhubarb vinaigrette

On the jar: SALTY-SOUR

Soto-Innes' caramelized fish-sauce vinaigrette

On the jar: PEPPER SAUCE

Onwuachi's peppa sauce for jerk, curry, table use

On the jar: PESTO

Bhatt's serrano peanut pesto for cucumber sandwiches

On the jar: SICHUAN

Jing Gao's Sichuan chili oil for dumplings, noodles

On the jar: GINGER-SOY

Hooni Kim's soy-ginger vinaigrette for scallion salad

On the jar: SOY-LIME

Michael Schwartz's soy-lime vinaigrette for slaws & fish

On the jar: SOY SAKE MIR

Hajime Sato's soy-sake marinade for monkfish

On the jar: SOY-HONEY GL

Joanne Chang's soy-honey glaze for chicken wings

On the jar: SPICY

Chaplin's spicy carrot-miso dressing for salads

On the jar: SPICY CHILI

Fuchsia Dunlop's spicy chili oil for dumplings, noodles

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: STICKY-SPICY

Baraghani's sticky spicy chile marinade

On the jar: TEMPERED

Meherwan Irani's tempered yogurt raita

On the jar: THAI HONEY

Garcia & Lu's sweet-spicy lacquer for fried chicken

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads

On the jar: WATERMELON

The dressing from DiSpirito's watermelon poke salad

On the jar: AIOLI

Cushman's yuzu aioli for lobster salad

On the jar: LECHE DE

Martínez's ají amarillo leche de tigre for tiradito

On the jar: BERGAMOTGING

Pincemin's bergamot-ginger vinaigrette from his holiday menu

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad

On the jar: GINGER CREAM

Rosenberg's ginger-Sriracha cream for seared tuna

On the jar: GINGER

Dieterle's ginger-lime vinaigrette for a fluke salad

On the jar: GINGER-SOY

Wood's ginger-soy vinaigrette for lamb and clams

On the jar: GRILLED

Yen's lemongrass-fish sauce dressing for grilled fish salad

On the jar: LECHE DE

Acurio's rocoto-spiked leche de tigre for ceviche

On the jar: PEPPER CRAB

Johannessen's pepper crab glaze

On the jar: ASIAN

Riboulet's ponzu-style sauce that goes with everything

On the jar: GINGER-SOY

MacKay's sesame-soy dressing for a kale salad

On the jar: GINGER-SOY

Williamson's shoyu dressing for poke

On the jar: SOY CHILE

Sbraga's soy-chile vinaigrette for a tomato-peach salad

On the jar: STREET-CART

Martínez's street-cart leche de tigre for ceviche