Cucumber Mint Raita

Name: Cucumber Mint Raita
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: Asian
Ingredients: 250 g yoghurt Yogurt; ½ cucumber, grated (100 g) Cucumber; 1 tbsp chopped mint (3 g) Mint; ½ tsp roasted cumin (1 g) Cumin; salt (2 g) Salt

Independent adaptation of a publicly published Alfred Prasad recipe. Not affiliated with, sponsored by, or endorsed by Alfred Prasad.

Alfred Prasad's Cucumber Mint Raita Raita, from the published recipe.

Ratio

Yogurt 243 ml

Ingredients

Yogurt — 250 g yoghurt
Cucumber — ½ cucumber, grated (100 g)
Mint — 1 tbsp chopped mint (3 g)
Cumin — ½ tsp roasted cumin (1 g)
Salt — salt (2 g)

Method

Pour to the lines in order (bottom → top): Yogurt.
Add finishing notes: Cucumber, Mint, Cumin, Salt.
Cap the jar and shake until emulsified.

Provenance

Alfred Prasad — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind London, era).

Adapted from a Alfred Prasad recipe (Alfred Prasad / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Alfred Prasad / Great British Chefs (published as “Cucumber Mint Raita”). Full citation lives in Provenance.

Add to a jar