48 Sauces Made with Yogurt

On the jar: GINGER-SOY

Christian Jürgens's dressing for exotic poultry salad

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake

On the jar: HERRING

Alain Ducasse's herring sauce for salade lyonnaise

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche

On the jar: HERB YOGURT

Alain Ducasse's light herb sauce for fondue bourguignonne

On the jar: CITRUS

Menton citrus yogurt sauce from a three-star kitchen

On the jar: POTATO

Sergio Herman's potato salad dressing for young potatoes

On the jar: RED CURRY

Jonnie Boer's red curry crème for roasted pumpkin

On the jar: LIGHT PICE

Alain Ducasse's spiced light sauce for fondue

On the jar: TARRAGON

Caminada's tarragon cream for fondue chinoise

On the jar: YOGURT

The dressing from Berasategui's cucumber-apple salad

On the jar: YOGURT MAYO

Alain Ducasse's yogurt-mayo sauce for crudités

On the jar: YOGURT

Putelat's citrus yogurt sauce for falafel

On the jar: DILLMAYONNAI

Henkel's dill mayonnaise for cod

On the jar: SALSA

Aduriz's eggplant-yogurt-walnut salsa for pasta

On the jar: KAPUZINERKRE

Tristan Brandt's nasturtium emulsion for langoustine

On the jar: MAYONNAISE

Luigi Tramontano's beet mayonnaise for summer seafood

On the jar: YOGURT LEMON

Tani Noboru's yogurt-lemon dressing for everyday salads

On the jar: BRONX CHIPS

Imbert's herbed yogurt dip for fish & chips

On the jar: CELERIAC AND

Ainsworth's dressing, from the published recipe

On the jar: CILANTRO YOG

Suvir Saran's cooling cilantro yogurt raita

On the jar: CUCUMBER

Alfred Prasad's cucumber mint raita for Indian thalis

On the jar: GARLIC HERB

Jérôme Ferrer's garlic-herb yogurt sauce for grilled meats

On the jar: YOGUR DE

García's goat yogurt-cumin sauce for eggplant escabeche

On the jar: GREEK

Accarrino's yogurt-dill dressing for farro salad

On the jar: JOGHURTDRESS

Müller's house yogurt dressing for salads

On the jar: CURRY

Dahlgren's kid-friendly curry dip for fried snacks

On the jar: LIGHT

Paul Ivic's light sauce tartare for broccoli

On the jar: SWEET CUMIN

Akshay Bhardwaj's sweet cumin raita for eggplant chaat

On the jar: YOGURT-MAYO

Hayashi Ryohei's yogurt-mayo dressing for everyday salads

On the jar: TOFU YOGURT

The dressing from Takahashi's Japanese-style Caesar salad

On the jar: CREAMY TANGY

Scott Clark's yakult-style dressing for pea salad

On the jar: YOGURT

Robuchon's yogurt-simple sauce

On the jar: CREAMY

Vivian Howard's creamy scallion dip for okra fries

On the jar: HERBED LABNE

Solomonov's herbed labneh for bread and vegetables

On the jar: TZATZIKI

The dressing from Bailey's roasted spicy eggplant

On the jar: CHICKEN

Pandya's yogurt-mustard marinade for chicken tikka

On the jar: CILANTRO AND

Vikram Sunderam's cilantro yogurt sauce for chicken tikka

On the jar: CURRY LIME

Johnson & Smalls' curry lime yogurt dressing

On the jar: SCALLION

Pandya's scallion yogurt for fried chicken sandwiches

On the jar: CAESAR

Missy Robbins' lighter yogurt Caesar dressing

On the jar: TAHINI

Ana Sortun's tahini remoulade for seafood & fried veg

On the jar: TEMPERED

Meherwan Irani's tempered yogurt raita

On the jar: TONNATO

Tonnato from a national-award-winning chef

On the jar: YOGHURT

Josh Niland's yoghurt tartare for fish and chips

On the jar: SWEET YOGURT

Meherwan Irani's sweet yogurt sauce for pakoras, chaat

On the jar: CITRUS-HONEY

Bar Tartine's yogurt dressing for cauliflower salad

On the jar: BEAN SPROUT

Cardoz's dressing for bean sprout & Indian-style salads