87 Sauces Made with Cumin

On the jar: MARINADE

Torres brothers' spiced marinade for eggplant

On the jar: LIME-SESAME

Dani García's lime-sesame-cumin dressing for chickpea salad

On the jar: LIGHT PICE

Alain Ducasse's spiced light sauce for fondue

On the jar: BEET-ROSE

The dip from Grandits' fondue chinoise

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha

On the jar: CUMIN-CORIAN

Sat Bains' cumin-coriander sherry vinaigrette for salads

On the jar: HARISSA

Blanc's tomato harissa sauce for grilled courgette

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit

On the jar: SALSA

Vallejo's chile pasado salsa for roast duck

On the jar: RED CHILE

Bayless's ancho adobo - a Mexican red chile sauce

On the jar: RED ENCHILAD

Rick Bayless's classic red enchilada sauce

On the jar: BIRRIA TABLE

Jonathan Zaragoza's birria table salsa roja

On the jar: CARROT MOLE

Philip Speer's sweet-savory carrot mole

On the jar: GREEN TAHINI

Ottolenghi's green tahini for jacket potatoes, aubergine

On the jar: ZHOUG

Ottolenghi's zhoug - a fiery herb sauce for sabih and eggs

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: GUNPOWDER SP

Vijay Kumar's gunpowder spice oil for dosa

On the jar: MOJO PICN

José Andrés's Canarian mojo picón for potatoes

On the jar: MOJO ROJO

José Andrés' mojo rojo for cauliflower, green beans

On the jar: MOJO VERDE

José Andrés' mojo verde for artichokes, potatoes

On the jar: MOLE AMARILL

Jonathan Zaragoza's golden beet mole amarillo

On the jar: MUHAMMARA

Andrés's muhammara, a walnut-pepper dip

On the jar: BLUEBERRY

Peter Joseph's blueberry-cumin dressing for chaat salads

On the jar: CHICKEN

Lee's curry powder for chicken kapitan

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: CILANTRO YOG

Suvir Saran's cooling cilantro yogurt raita

On the jar: CUCUMBER

Alfred Prasad's cucumber mint raita for Indian thalis

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: MUSTARD BBQ

Marchand's garlic mustard seed BBQ sauce

On the jar: YOGUR DE

García's goat yogurt-cumin sauce for eggplant escabeche

On the jar: GREEN CURRY

Bongkoch Satongun's green curry paste, the curry base

On the jar: PARSLEY

Cámara's bright parsley oil for grilled fish

On the jar: GULAI

Haikal Johari's gulai kambing spice paste for curry

On the jar: TAMARIND

Suvir Saran's tamarind chutney for samosas, chaat

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: SALSA VERDE

Enrique Olvera's tomatillo salsa verde for tacos, chicharrón

On the jar: SPICED

Peter Joseph's spiced citrus dressing for fruit salad

On the jar: SPICED

Tom Shepherd's spiced dressing for beef tartare croustade

On the jar: SWEET CUMIN

Akshay Bhardwaj's sweet cumin raita for eggplant chaat

On the jar: ZHOUG

Chantelle Nicholson's zhoug for grilled vegetables

On the jar: ZHOUGH

Maydān's zhough, a green chili herb sauce

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: BERBERE BROW

Marcus Samuelsson's berbere brown butter for carrots

On the jar: CHERMOULA

Paula Wolfert's chermoula for fish, chicken, steak

On the jar: CLASSIC

Michael Solomonov's classic mango amba condiment

On the jar: CUMIN VINAIG

Suzanne Goin's cumin vinaigrette for roasted carrots

On the jar: QUICK TEHINA

Solomonov's quick tehina sauce for vegetables, grilled meats

On the jar: BASIC TEHINA

Solomonov's basic tehina sauce for hummus, meats, vegetables

On the jar: GREEN CHARMO

Paula Wolfert's green charmoula for fish

On the jar: FRENCH HOT

Paula Wolfert's classic North African harissa

On the jar: HARISSA

Solomonov's Zahav harissa for eggs and meats

On the jar: TEHINA

Solomonov's whipped ice-water tehina for falafel

On the jar: LIME-CUMIN

Madison's lime cumin dressing

On the jar: PEANUT

Peanut from a national-award-winning chef

On the jar: QUICK AMBA

Solomonov's quick mango amba sauce for falafel

On the jar: SALSA

Vallejo's achiote adobo for pibil-style duck or pork

On the jar: BIRRIA CHILE

Salvador Alamilla's chile marinade for beef birria

On the jar: GREEN

Chris Shepherd's chermoula for a sole or flounder sabich

On the jar: REGULAR

Aaron Franklin's classic barbecue sauce for brisket, ribs

On the jar: CHIMICHURRI

Thomas Bille's chimichurri for carne asada

On the jar: CHIPOTLE

Van Aken's chipotle mayo for grilled corn (elotes)

On the jar: CILANTRO AND

Vikram Sunderam's cilantro yogurt sauce for chicken tikka

On the jar: CILANTROCUMI

Rosen's cilantro-cumin dip for crudités and grain bowls

On the jar: CLASSIC SOUR

Norman Van Aken's classic sour orange mojo marinade

On the jar: CUBAN MOJO

Valerie Chang's citrus-garlic Cuban mojo

On the jar: CUBAN SOFRIT

Valerie Chang's Cuban sofrito base

On the jar: CUMIN

Rosheen Kaul's cumin buttermilk ranch for dumpling salad

On the jar: CUMIN-LIME

Meherwan Irani's cumin-lime dressing for desi salad

On the jar: HARISSA

The dressing from Johnson & Smalls' king mushrooms

On the jar: GHANOUSH

Sokoh's smoky eggplant Mama Ghanoush dip

On the jar: MOJO ROJO

Van Aken's mojo rojo for steak sandwiches

On the jar: NEW MEXICO

New Mexico Mole from a national-award-winning chef

On the jar: LEMON HUMMUS

Alice Waters's preserved lemon hummus

On the jar: SALSA

The table salsa from Garces' skirt steak

On the jar: SALSA

Martínez's salsa guajillo

On the jar: SPICY RADISH

Badman's spicy radish yogurt sauce, 'Sina's sauce'

On the jar: TAHINI

Tahini from a national-award-winning chef

On the jar: TOMATO-COCON

Bhatt's tomato coconut chutney

On the jar: ZHUG

Michael Rafidi's fiery Levantine zhug

On the jar: ANTICUCHO

Acurio's ají panca marinade for anticucho skewers

On the jar: BEAN SPROUT

Cardoz's dressing for bean sprout & Indian-style salads

On the jar: PACHAMANCA

Acurio's ají macerado for pachamanca-style roasted meat

On the jar: MOJO

Rosenberg's citrus-herb mojo for a grain bowl

On the jar: SALSA NEGRA

Salgado's smoky salsa negra for tacos

On the jar: SEAFOOD

Acurio's creamy chile base for picante de mariscos