Sweet Cumin Raita

Name: Sweet Cumin Raita
Prep time: 5 min
Total time: 5 min
Yield: about 2¾ cups (650 ml)
Cuisine: Asian
Ingredients: 500 g yogurt Yogurt; 75 g milk Milk; 50 g sugar Sugar; 25 g roasted cumin Cumin; Salt, to taste Salt

Independent adaptation of a publicly published Akshay Bhardwaj recipe. Not affiliated with, sponsored by, or endorsed by Akshay Bhardwaj.

Akshay Bhardwaj's Sweet Cumin Raita, from the published recipe.

Ratio

Yogurt 490 mlMilk 75 ml

Ingredients

Yogurt — 500 g yogurt
Milk — 75 g milk
Sugar — 50 g sugar
Cumin — 25 g roasted cumin
Salt — Salt, to taste

Method

Pour to the lines in order (bottom → top): Yogurt, Milk.
Add finishing notes: Sugar, Cumin, Salt.
Cap the jar and shake until emulsified.

Provenance

Akshay Bhardwaj — published sauce recipes in the PantryFlex catalog. Michelin 1* (Junoon, NYC).

Adapted from a Akshay Bhardwaj recipe (Akshay Bhardwaj / Michelin Guide dining-in).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Akshay Bhardwaj / Michelin Guide dining-in (published as “Sweet Cumin Raita”). Full citation lives in Provenance.

Add to a jar