Schnittlauch-Radieschen Vinaigrette

Name: Schnittlauch-Radieschen Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 180 ml
Cuisine: French Classic
Ingredients: 60 ml White Wine Vinegar; 30 ml Maple Syrup; 5 ml Horseradish; 1 g Salt; 0.3 g Pepper; 75 ml Rapeseed Oil; 30 ml Walnut Oil; 10 g Chives; 40 g Radish

Independent adaptation of a publicly published Johann Lafer recipe. Not affiliated with, sponsored by, or endorsed by Johann Lafer.

Schnittlauch-Radieschen from a starred kitchen.

Ratio

White Wine Vinegar 60 mlMaple Syrup 30 mlHorseradish 5 mlRapeseed Oil 75 mlWalnut Oil 30 ml

Ingredients

White Wine Vinegar — 60 ml
Maple Syrup — 30 ml
Horseradish — 5 ml
Salt — 1 g
Pepper — 0.3 g
Rapeseed Oil — 75 ml
Walnut Oil — 30 ml
Chives — 10 g
Radish — 40 g

Method

Pour to the lines in order (bottom → top): White Wine Vinegar, Maple Syrup, Horseradish, Rapeseed Oil, Walnut Oil.
Add finishing notes: Salt, Pepper, Chives, Radish.
Cap the jar and shake until emulsified.

Provenance

Johann Lafer works in German / Austrian classic at historical Germany / GaultMillau; credentials include Michelin (historical Germany / GaultMillau).

Adapted from a Johann Lafer recipe (Johann Lafer / Geniessen & Reisen (Spargel Tafelspitz)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Johann Lafer / Geniessen & Reisen (Spargel Tafelspitz) (published as “Schnittlauch-Radieschen Vinaigrette”). Full citation lives in Provenance.

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