238 Sauces Made with White Wine Vinegar

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens

On the jar: AIOLI

Keller's technique mayonnaise for sandwiches, dipping

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: BEURRE BLANC

Clare Smyth's beurre blanc for turbot and lobster

On the jar: BEURRE BLANC

Bocuse's beurre blanc

On the jar: MUSTARD

Heston Blumenthal's Caribbean mustard vinaigrette for lamb

On the jar: CLOVE

Blumenthal's clove vinaigrette for peach salad, greens

On the jar: DILL SAUCE

Caminada's dill sauce for char & smoked fish

On the jar: DULSE BEURRE

Clare Smyth's dulse beurre blanc for seafood, potato dishes

On the jar: FERMENTED

Caminada's fermented garlic mayo for fondue

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: FROZEN

Clare Smyth's frozen cucumber dressing for fried chicken

On the jar: GRIBICHE

Ducasse's gribiche sauce

On the jar: HANDKAS

Sven Elverfeld's Handkäs cream for cheese plates

On the jar: HANDKAS

Sven Elverfeld's Handkäs marinade for cheese with onions

On the jar: HOLLANDAISE

Yannick Alléno's hollandaise for eggs Benedict

On the jar: SPICY KETCHU

Marco Pierre White's ketchup-tabasco dressing for salmon

On the jar: MAYONNAISE

Niko Romito's lightened mayonnaise, ready to spread

On the jar: MOSTERDVINAI

Gert De Mangeleer's mustard vinaigrette for tomato salad

On the jar: MUSTARD

De Mangeleer's mustard-egg vinaigrette for radishes

On the jar: MAYONNAISE

Niko Romito's potato mayonnaise for lamb ribs & truffle

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: SALSA VERDE

Bottura's Italian salsa verde for burgers, fries

On the jar: SALSA VERDE

Enrico Crippa's salsa verde for anchovies & grilled meats

On the jar: SALE

Peter Goossens's salted vinaigrette for smoked eel

On the jar: SHALLOT HERB

Caminada's shallot-herb vinaigrette for shrimp cocktail

On the jar: SHALLOT

Andreas Caminada's shallot vinaigrette for onion tarte tatin

On the jar: SHALLOT

Ducasse's classic béarnaise for steak

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: VINEGAR

From a three-star kitchen

On the jar: WALNUT OIL

Pourcel's walnut oil vinaigrette for salads

On the jar: WASABI-MAYON

Caminada's wasabi mayonnaise for mackerel

On the jar: MAYONNAISE

Michel Roux's classic mayonnaise for cold seafood

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: VINAIGRETTE

Sá Pessoa's anchovy vinaigrette for confit salt cod

On the jar: ASPARAGUS

Blanc's mustard dressing for asparagus and poached egg

On the jar: ASPARAGUS

The dressing from Haas' marinated white asparagus

On the jar: BAGNETTO

Mammoliti's green bagnetto for marinated anchovies

On the jar: BEARNAISE

Etchebest's bearnaise sauce

On the jar: CAESAR

The dressing from Aikens' Caesar salad

On the jar: CAESAR

Tom Kerridge's classic Caesar dressing

On the jar: CHEDDAR AND

Nathan Outlaw's cheddar-garlic mayonnaise for club sandwich

On the jar: CHERVIL

Nathan Outlaw's chervil vinaigrette for tomato salad

On the jar: CHIMICHURRI

Sträuli's chimichurri for grilled Ibérico pork

On the jar: CLASSIC

Cardenau's classic Dijon vinaigrette for green salads

On the jar: CLASSIC

Nathan Outlaw's classic tartare sauce for fish and chips

On the jar: CLASSIC

From a starred kitchen

On the jar: CRUDIT

Maman Blanc's mustard dressing for a crudité platter

On the jar: DILL

Akrame Benallal's dill vinaigrette for asparagus

On the jar: DUCK-EGG

Kerridge's duck-egg dressing for asparagus

On the jar: ESCABECHE

Xosé Cannas's escabeche base for marinated mussels

On the jar: GARLIC-ANCHO

The dressing from Kerridge's coleslaw

On the jar: GARLIC DIJON

Raymond Blanc's garlic-Dijon vinaigrette for tomato salad

On the jar: RAPSL-MISO

Nenad Mlinarevic's garlic-miso dip for roasted chicken

On the jar: MAYONNAISE

The spread from Kerridge's fish burgers

On the jar: HOMEMADE

Moriarty's homemade mayonnaise for croque madame

On the jar: HONEY SOY

The dressing from Caines' poached hake

On the jar: HORSERADISH

From a starred kitchen

On the jar: HORSERADISH

Franck Putelat's horseradish mayonnaise for roast beef

On the jar: MAYONNAISE

Maicol Izzo's lemon-Dijon mayonnaise for ceviche

On the jar: LEMON-OIL-RI

Andreas Döllerer's lemon-riesling dressing for romaine

On the jar: MAYONNAISE

Nathan Outlaw's light olive oil mayo for root coleslaw

On the jar: MALLORCA

The dressing from Wareing's honey-glazed poussin

On the jar: MIGNONETTE

From a starred kitchen

On the jar: MUSTARD

Raymond Blanc's mustard vinaigrette for poached artichoke

On the jar: MUSTARDHAZEL

Wareing's mustard-hazelnut vinaigrette for grilled carrots

On the jar: OLIVE-OIL

Francis Cardenau's olive-oil mayonnaise for cold plates

On the jar: ROQUEFORT

Blanc's Roquefort dressing for chicory-pear salad

On the jar: SAFFRON

Tom Kerridge's saffron mayonnaise for crab fritters

On the jar: TARRAGON

Howard's tarragon cream for rabbit

On the jar: MAYONNAISE

The spread from Nieder's trio of lamb with nettle puree

On the jar: TARTARE

Nathan Outlaw's tartare sauce for turbot

On the jar: TARTARE

Kerridge's tartare sauce

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche

On the jar: VINEGAR-MARI

From a starred kitchen

On the jar: WALNUT

Michael Caines' walnut vinaigrette for beet salad

On the jar: MAYONNAISE

Philippe Etchebest's Dijon mayonnaise for frites

On the jar: WHOLEGRAIN

The dressing from Caines' mackerel with rhubarb

On the jar: ANCHOVY ESCA

Cimarusti's escabeche marinade for anchovies and sardines

On the jar: HERB GREEN

Ottolenghi's herb green sauce for roast potatoes, vegetables

On the jar: HONEY

Mitchell's honey mustard for fried chicken, sandwiches

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini

On the jar: PANZANELLA

Panzanella from a starred kitchen & national award winner

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: WHIPPED BEUR

Dave Beran's whipped beurre blanc dip for chips

On the jar: ADOBO

Jason Atherton's honey-chardonnay adobo for beetroot

On the jar: ASPARAGUS

Bent Stiansen's asparagus vinaigrette for poached eggs

On the jar: AVOCADO

Jérôme Ferrer's avocado-lemon vinaigrette for salads

On the jar: BACON AND

Galton Blackiston's bacon-shallot dressing for new potatoes

On the jar: BACON-SALAD

Richard Corrigan's mustard dressing for bacon salad

On the jar: LEDGER

Luke Selby's easy balsamic vinaigrette

On the jar: VINEGAR

From a starred kitchen

On the jar: BASIC

Atherton's basic white wine vinaigrette for summer salads

On the jar: BEAN

Léa Linster's bean vinaigrette for green bean salad

On the jar: BEAN

Jacquin's bean vinaigrette for beans & shrimp

On the jar: BEARNAISE

Michel Roux Jr's béarnaise for steak

On the jar: BEURRE BLANC

Michel Roux Jr's classic beurre blanc for seafood

On the jar: BEURRE BLANC

Robuchon's classic beurre blanc for fish and shellfish

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce

On the jar: BROAD-BEAN

Locatelli's dressing for broad-bean salad

On the jar: BROWN CRAB

Tomos Parry's brown crab mayonnaise for cabbage

On the jar: CSARDRESSING

Terje Ness' Caesar dressing for anchovy salad

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: MAYONNAISE

Ainsworth's spread, from the published recipe

On the jar: CHARDONNAY

The dressing from Smith's pickled kohlrabi

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak

On the jar: CHIVE

Johann Lafer's chive-radish vinaigrette for asparagus salad

On the jar: MAYONAISE

Bijdendijk's classic mayonnaise for oeufs mayo

On the jar: CLASSIC

Gordon Ramsay's classic Sunday lunch vinaigrette for salads

On the jar: CLASSIC

Hartnett's classic vinaigrette

On the jar: CONDIMENT

Viviana Varese's oil-vinegar condiment for green beans

On the jar: DIJON

Wishart's Dijon mustard vinaigrette

On the jar: DILL

Welburn's dill mayonnaise for cured salmon

On the jar: DILLCHIVE

Hartnett's dill-chive dressing for potato salad

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus

On the jar: ELDERFLOWER

The dressing from Banks' miso-glazed monkfish

On the jar: ENGLISH

From a starred kitchen

On the jar: FOR LEEKS

The dressing from Wishart's leeks mimosa

On the jar: FRENCH

Michel Roux Jr's French dressing for potatoes and seafood

On the jar: GALANGAL-MAY

Hartmann's galangal mayonnaise for cucumber & leek

On the jar: GARLIC

Michel Roux Jr's garlic mayonnaise

On the jar: GRAIN

Tomkinson's dressing for poached duck egg with asparagus

On the jar: GRIBICHE

The spread from Kitchin's rolled pig's head with langoustine

On the jar: HERB SALAD

Galvin's dressing for frisée & herb salads & seared tuna

On the jar: MAYONNAISE

Erwan Ledru's herbed mayonnaise for cold chicken & shrimp

On the jar: HERRING

Hartnett's herring Waldorf dressing

On the jar: HOMEMADE

Hartnett's homemade mayonnaise for crab salad

On the jar: HOMEMADE

Rankin's homemade tartare sauce

On the jar: HONEY-MUSTAR

Ferrer's honey-mustard marinade for pork loin

On the jar: CLASSIC

Blackiston's Lakefront mustard vinaigrette for chicken salad

On the jar: LAMB SALAD

Banks's quick pickling liquor for a lamb salad

On the jar: MAYONNAISE

The spread from Chapman's fish and chips

On the jar: HOLLANDAISE

Michel Roux Jr's hollandaise for eggs Benedict, asparagus

On the jar: LEMON

The marinade from Soncini's anchovies marinated in lemon

On the jar: LEMON

Davide Scabin's everyday lemon mayonnaise

On the jar: LEMON OIL

Alan Murchison's lemon oil dressing for avocado & asparagus

On the jar: CITRON

Grégory Marchand's lemon vinaigrette for bitter greens

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: MACKEREL

Ainsworth's marinade for barbecued mackerel & oily fish

On the jar: MANGO

Galton Blackiston's mango mayonnaise for curried chicken

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: MINT

Mint from a starred kitchen

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: MARINADE

Albert Adrià's mushroom marinade for pickled mushrooms

On the jar: MUSTARDGARLI

Hartnett's mustard-garlic vinaigrette for radish salad

On the jar: NIOISE

Bent Stiansen's Niçoise dressing for salade Niçoise

On the jar: PARSLEY

Byatt's parsley mayonnaise for baked sea bass

On the jar: PEACH AND

Hartnett's peach and bean vinaigrette

On the jar: VINAIGRETTE

Samuel Naveira's razor-clam vinaigrette for sea bass

On the jar: HOUSE DRESS

Giorgio Locatelli's red wine vinegar vinaigrette for salads

On the jar: VINAIGRETTE

Albert Adrià's refrito-dashi vinaigrette for bonito

On the jar: CITRUS-HONEY

The dressing from Brown's sea bass panzanella

On the jar: RUSTIC

Léa Linster's rustic vinaigrette for salad buffets and leeks

On the jar: SALSA

Michel Roux Jr's tonnato sauce for vitello tonnato

On the jar: SALSA

Stelios Sakalis' salsa verde for braised tongue

On the jar: SALSA

Riccardo Forapani's salsa verde for cotechino sausage

On the jar: SALSA

Riccardo Di Giacinto's salsa verde for savory panna cotta

On the jar: SALSA

Hartnett's wild garlic salsa verde for grilled vegetables

On the jar: SESAME-MUSTA

Marcello Tully's sesame-mustard dressing for wild salmon

On the jar: SLOW-ROASTED

Slow-Roasted Tomato Ketchup from a starred kitchen

On the jar: MAYONNAISE

Tom Shepherd's smoked mayonnaise for beef tartare croustade

On the jar: STILTON

Foster's dressing for chicory & cheese salads

On the jar: SWEET

Kempson's sweet mustard sauce

On the jar: SEED

Claudio Sadler's sweet-sour mustard seeds for smoked salmon

On the jar: CAPER

Locatelli's sweet-sour caper salsa for monkfish

On the jar: ESTRAGONMAYO

William Jørgensen's tarragon mayonnaise for cold fish

On the jar: TARRAGON

Sommerin's tarragon mayonnaise for Welsh lamb

On the jar: TARTARE

Blackiston's tartare sauce

On the jar: THOUSAND

Paulus's Thousand Island dressing for seafood cocktails

On the jar: TOMATO

Tomato from a starred kitchen

On the jar: TRUFFLE

The dressing from Drabble's scallop carpaccio

On the jar: MAYONNAISE

Tonin's tuna-almond mayonnaise for amberjack carpaccio

On the jar: HAZELNUT

Chapman's Uptown Hazelnut vinaigrette for grilled fish

On the jar: VINAIGRETTE

Hiroshi Haraguchi's vinaigrette for salmon confit

On the jar: WHITE WINE

Davide Oldani's white wine mayonnaise for vitello tonnato

On the jar: WHITE WINE

The dressing from Gray's potted mackerel potato salad

On the jar: MAYONNAISE

Michel Roux Jr's classic EVOO-finished mayonnaise

On the jar: MAYONNAISE

The spread from Sarri's red mullet with asparagus

On the jar: MUSTARD

Claudio Sadler's whole-grain mustard mayonnaise for pak choi

On the jar: WILD GARLIC

The finishing sauce from Banks' miso-glazed monkfish

On the jar: WILD GARLIC

Pete Biggs' wild garlic mayonnaise for spring vegetables

On the jar: WILD ROSE

Andrea Carlson's wild rose vinaigrette for green salads

On the jar: ZHOUG

Chantelle Nicholson's zhoug for grilled vegetables

On the jar: BASIL

Bobby Flay's basil vinaigrette for cherry peppers, steak

On the jar: BEURRE BLANC

Julia Child's classic beurre blanc for fish

On the jar: CAESAR

Samin Nosrat's Caesar dressing for romaine, kale salads

On the jar: DUCK-FAT SOY

Jacques Pépin's duck-fat soy vinaigrette for red oak salad

On the jar: FRESH MINT

Lidia Bastianich's fresh mint sauce for eggs, potatoes

On the jar: FRA DIAVOLO

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak

On the jar: GREEN ONION

Bobby Flay's green onion dressing for salads & sandwiches

On the jar: LENTIL SALAD

Bastianich's warm dressing for lentil country salad

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs

On the jar: SHALLOT

Julia Child's béarnaise for steak, eggs, vegetables

On the jar: VINAIGRETTE

Julia Child's French Chef vinaigrette for salads, vegetables

On the jar: SIMPLE

Kenji López-Alt's simple vinaigrette for everyday salads

On the jar: ANCHOVY-GARL

Glover's anchovy-garlic dressing for chicken sandwiches

On the jar: ANCHOVY

The dressing from Hines' charred broccoli stems

On the jar: REGULAR

Aaron Franklin's classic barbecue sauce for brisket, ribs

On the jar: CHIMICHURRI

The finishing sauce from Garces' skirt steak

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad

On the jar: ESPRESSO

Franklin's espresso barbecue sauce for burgers, brisket

On the jar: FINGERLIMETA

Niland's fingerlime-tapioca butter for whiting

On the jar: FRESH HOT

Lata's fresh cayenne hot sauce

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing

On the jar: GINGER-SOY

Jet Tila's General Tso's sauce for fried chicken

On the jar: AIOLI

Lagasse's spread for burgers & steak sandwiches

On the jar: HOMEMADE

Ozoz Sokoh's homemade salad cream for Nigerian-style salads

On the jar: SRIRACHA

Jet Tila's homemade sriracha, an everyday hot sauce

On the jar: KOREAN GARLI

Roy Choi's LocoL dipping sauce for fries, burgers

On the jar: RED

Gary Danko's red onion-caper vinaigrette

On the jar: SALSA VERDE

Jeremiah Langhorne's herby salsa verde with sea beans

On the jar: REMOULADE

Paul Prudhomme's remoulade for boiled shrimp, seafood

On the jar: PEPPER SAUCE

Onwuachi's peppa sauce for jerk, curry, table use

On the jar: SHALLOT

Emeril Lagasse's béarnaise for steak, chicken

On the jar: SOMALI

Somali Cilantro & from a national-award-winning chef

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: CITRUS-HONEY

Citrus-Honey from a national-award-winning chef

On the jar: TI MALICE

Gregory Gourdet's ti-malice sauce for salmon

On the jar: WATERCRESS

Ilene Rosen's watercress dressing for couscous salads

On the jar: BETTERAVE

Viannay's beet-Chardonnay vinaigrette for roasted beets

On the jar: CAESAR

Shannon Bennett's Caesar dressing for tandoori prawns

On the jar: CHARDONNAYOR

Hunter's miso-orange vinaigrette for grilled octopus

On the jar: CURRY

Alvarez's curry vinaigrette for a crispy rice salad

On the jar: HONEYVINEGAR

Shewry's honey-vinegar caramel for tomatoes on toast

On the jar: HOUSE

Shewry's house mayonnaise for chicken sandwiches

On the jar: POMEGRANATE

Kish's dressing for hearty greens & grape salads

On the jar: LEMONWHITE

Andrew McConnell's lemon dressing for shepherd's salad

On the jar: HONEY-MUSTAR

MacKay's mustard-dill dressing for a carrot quinoa salad

On the jar: PEPPER CRAB

Johannessen's pepper crab glaze

On the jar: PROVENCAL

Cheikh's dressing for salads & roasted vegetables

On the jar: ROAST GARLIC

Shannon Bennett's roast garlic dressing for chop-chop salad

On the jar: SALSA NEGRA

Salgado's smoky salsa negra for tacos

On the jar: FUME

Ruggeri's smoked vinaigrette for savory pastries

On the jar: SPANISH

MacKay's smoked paprika vinaigrette for a chickpea salad

On the jar: SUMAC

Hall's sumac-za'atar vinaigrette for a cucumber salad

On the jar: CAESAR

Bourrat's anchovy-rich vegetarian Caesar dressing