53 Sauces Made with Rapeseed Oil

On the jar: MAYONNAISE

Simon Rogan's beet-yoghurt mayo dressing for hake

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille

On the jar: HAZELNUTSHER

Marcon's hazelnut-sherry vinaigrette for a mushroom salad

On the jar: HONEY

Régis Marcon's honey vinaigrette for flower and herb salad

On the jar: MAYONNAISE

From a three-star kitchen

On the jar: MAYONNAISE

Giovannini's red-wine mustard mayo for burgers

On the jar: PANCH PHORON

Andreas Caminada's panch phoron marinade for radicchio

On the jar: AIOLI

Frantzén's roasted garlic-parsley aioli

On the jar: EMULSION

Andreas Caminada's vinaigrette emulsion for vegetable salad

On the jar: RAPSL-FOAM

Mlinarevic's warm rapeseed foam for veal tartare

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade

On the jar: CHERVIL

Nathan Outlaw's chervil vinaigrette for tomato salad

On the jar: CLASSIC

Nathan Outlaw's classic tartare sauce for fish and chips

On the jar: FRANCONIAN

Felix Schneider's dressing for Franconian potato salad

On the jar: RAPSL-MISO

Nenad Mlinarevic's garlic-miso dip for roasted chicken

On the jar: GINGER-FRHLI

Mlinarevic's ginger-scallion vinaigrette for pork belly

On the jar: MAGGIA-PFEFF

Nenad Mlinarevic's Maggi-pepper mayo for steak skewers

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad

On the jar: MULTISEED

Nasti's multiseed vinaigrette for green asparagus

On the jar: MAYONNAISE

Nathan Outlaw's oyster mayonnaise for fried oysters

On the jar: SMOKED-GARLI

Tom Kerridge's smoked-garlic mayonnaise for barbecue

On the jar: MAYONNAISE

The spread from Nieder's trio of lamb with nettle puree

On the jar: HONEY-MUSTAR

Claus Meyer's cider-honey-mustard vinaigrette for potatoes

On the jar: APPLE-HONEY

Dominik Hartmann's apple-honey vinaigrette for kohlrabi

On the jar: BACON AND

Galton Blackiston's bacon-shallot dressing for new potatoes

On the jar: BONITO

McMahon's bonito vinaigrette for oysters

On the jar: BROWN CRAB

Tomos Parry's brown crab mayonnaise for cabbage

On the jar: CHARDONNAY

The dressing from Smith's pickled kohlrabi

On the jar: CHIVE

Johann Lafer's chive-radish vinaigrette for asparagus salad

On the jar: CUCUMBER

Hartmann's cucumber vinaigrette for confited cucumber

On the jar: DIJONNAISE

Ferrer's dijonnaise for cold meats

On the jar: MUSTARD

Grégory Marchand's English mustard mayo for smoked mackerel

On the jar: ENGLISH

From a starred kitchen

On the jar: GALANGAL-MAY

Hartmann's galangal mayonnaise for cucumber & leek

On the jar: GARLIC

Richard Corrigan's garlic mayonnaise for poached chicken

On the jar: GARLIC-HERB

Michel Roux Jr's garlic-herb emulsion

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus

On the jar: KELPHABANERO

Lastra's kelp-habanero oil for aguachile

On the jar: LEMON

The dressing from Haworth's Muncaster crab salad

On the jar: LIGHT

From a starred kitchen

On the jar: LIMECORIANDE

Daniel Galmiche's saffron mayonnaise for salmon

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: AIOLI

Nicholson's miso aioli, an aquafaba-based aioli

On the jar: ELDERFLOWER

Hiele's elderflower vinaigrette for vitello tonnato

On the jar: PESTO

Pesto from a starred kitchen

On the jar: STILTON

Foster's dressing for chicory & cheese salads

On the jar: ESTRAGONMAYO

William Jørgensen's tarragon mayonnaise for cold fish

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms

On the jar: WILD GARLIC

The finishing sauce from Banks' miso-glazed monkfish

On the jar: WILD GARLIC

Pete Biggs' wild garlic mayonnaise for spring vegetables

On the jar: BRLAUCHL

Manser's wild garlic oil for gnocchi

On the jar: MUSTARD

Lignac's classic mustard-wine vinaigrette for salads

On the jar: MUSTARD

Cheikh's egg-yolk mustard vinaigrette