PANTRYFLEX

On the jar: Glassstreet Buttermilk Herb

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Buttermilk Herb Dressing

Independent adaptation of a publicly published Linton Hopkins recipe. Not affiliated with, sponsored by, or endorsed by Linton Hopkins.

Buttermilk Herb from a national-award-winning chef.

Ratio

Ratio by volume: Mayo 60 ml, Sour Cream 60 ml, Buttermilk 60 ml, Mint 30 ml, Parsley 30 ml, Chives 30 ml, Cider Vinegar 5 ml
Mayo 60 mlSour Cream 60 mlButtermilk 60 mlMint 30 mlParsley 30 mlChives 30 ml

Ingredients

  • Mayo — 1/4 cup mayonnaise (60 ml)
  • Sour Cream — 1/4 cup sour cream (60 ml)
  • Buttermilk — 1/4 cup buttermilk (60 ml)
  • Mint — 2 Tbsp chopped mint (30 ml)
  • Parsley — 2 Tbsp chopped parsley (30 ml)
  • Chives — 2 Tbsp snipped chives (30 ml)
  • Cider Vinegar — 1 tsp apple cider vinegar (5 ml)
  • Salt — salt, to taste
  • Pepper — Freshly ground pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Sour Cream, Buttermilk, Mint, Parsley, Chives, Cider Vinegar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Provenance

Linton Hopkins works in Southern / Atlanta at Restaurant Eugene; credentials include James Beard Best Chef: Southeast 2012 (Restaurant Eugene).

Adapted from a Linton Hopkins recipe (Linton Hopkins / Food & Wine (grilled peach, onion and bacon salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Linton Hopkins / Food & Wine (grilled peach, onion and bacon salad) (published as “Buttermilk Herb Dressing”). Full citation lives in Provenance.

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