On the jar: Indigoyard Con Aceto Di
shake · vinaigrette
★ STARRED KITCHENPrep 5 minVinaigrette Con Aceto di Jerez
Independent adaptation of a publicly published Michelangelo Mammoliti recipe. Not affiliated with, sponsored by, or endorsed by Michelangelo Mammoliti.
Con Aceto Di from a starred kitchen.
Ratio
Ingredients
- Sherry Vinegar — 49.5 ml
- Anchovy Oil — 109.9 ml
Method
- Pour to the lines in order (bottom → top): Sherry Vinegar, Anchovy Oil.
- Cap the jar and shake until emulsified.
Provenance
Michelangelo Mammoliti works in Italian / Piedmont at La Rei Natura; credentials include Michelin 2* (La Rei Natura).
Originally published as Vinaigrette con Aceto di Jerez.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Michelangelo Mammoliti / Reporter Gourmet (albese vegetale) (published as “Vinaigrette con Aceto di Jerez”). Full citation lives in Provenance.