188 Sauces Made with Sherry Vinegar

On the jar: SHALLOT

Daniel Humm's brown butter vinaigrette for vegetables

On the jar: DIJON

Eric Ripert's Dijon vinaigrette for greens, fish salads

On the jar: FINES-HERB

Ripert's fines-herb sherry vinaigrette for poached halibut

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens

On the jar: GINGER

Jean-Georges' ginger vinaigrette for greens, fish

On the jar: HONEY-SOY

Jean-Georges' honey-soy glaze for sushi cakes, scallops

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad

On the jar: TOMATO

The dressing from Crenn's Tomato Illuminated

On the jar: WARM HERB

Ripert's warm herb vinaigrette for poached halibut

On the jar: AIOLI

Guy Savoy's classic aïoli for whole poached fish

On the jar: BETTERAVE

Anne-Sophie Pic's sherry vinaigrette for beet salad

On the jar: CACAO

Christian Le Squer's cacao vinaigrette for festive salads

On the jar: ESCABECHE

León's carrot escabeche

On the jar: CAVIAR

The dressing from Savoy's skate wing

On the jar: MAYONNAISE

Pic's celery remoulade mayonnaise

On the jar: COCKLE

Martín Berasategui's cockle vinaigrette for seafood

On the jar: COCKTAIL

Alain Ducasse's cocktail sauce for a seafood cocktail

On the jar: DUNDEE PINKY

From a three-star kitchen

On the jar: VINAIGRETTE

Ruscalleda's vinaigrette for empedrat bean salad

On the jar: VINAIGRETTE

The dressing from Berasategui's thousand-colors salad

On the jar: LE KETCHUP

Le Ketchup D'alain from a three-star kitchen

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille

On the jar: HAZELNUTSHER

Marcon's hazelnut-sherry vinaigrette for a mushroom salad

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads

On the jar: MAYONNAISE

Dani García's oxtail-juice mayonnaise for oxtail burger

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks

On the jar: MOSTERDVINAI

Peter Goossens's mustard vinaigrette for beef tartare

On the jar: MUSTARD-XRS

Hélène Darroze's mustard-sherry vinaigrette for eggs mimosa

On the jar: NO-WATER

Dani García's no-water gazpacho

On the jar: NUTTY

Kinch's nutty vinaigrette

On the jar: PARMESAN

William Bradley's parmesan fondue for a coddled egg

On the jar: REMOULADE

Berasategui's parsley-tarragon remoulade

On the jar: VINAIGRETTE

Jordi Cruz's mustard vinaigrette for pasta salad

On the jar: VINAIGRETTE

Elena Arzak's tomato-pepitas vinaigrette for tomato dishes

On the jar: VINAIGRETTE

Dani García's pulpo vinaigrette for grilled octopus

On the jar: ROMESCO

Roca's romesco

On the jar: ROMESCO

Romesco from a three-star kitchen

On the jar: SALSA

Dani García's romesco for escalivada and grilled vegetables

On the jar: SALSA

Joan Roca's ketchup sauce to finish steak tartare

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi

On the jar: SHALLOT

Alain Ducasse's shallot vinaigrette for asparagus

On the jar: SHERRY OIL

Passédat's sherry-oil vinaigrette for shellfish

On the jar: SHERRY

Joan Roca's simple sherry vinaigrette

On the jar: SHERRY

Chan Yan Tak's sherry vinaigrette for goji salads

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad

On the jar: SHERRYGRAPES

Guy Savoy's sherry-grapeseed vinaigrette

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade

On the jar: SOY-SHERRY

From a three-star kitchen

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: SPRING

Hélène Darroze's honey-sherry vinaigrette for spring salads

On the jar: STRAWBERRY

Ruscalleda's strawberry-sherry purée for prawns

On the jar: VINAIGRETTE

Martín Berasategui's tomato vinaigrette for smoked fish

On the jar: TOMATE

Guy Savoy's tomato vinaigrette for tomato salads

On the jar: WALNUT OIL

Pourcel's walnut oil vinaigrette for salads

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: ASPARAGUS

Le Quellec's soy-egg sauce for asparagus

On the jar: CAESAR

Jean-François Piège's Caesar sauce for romaine salads

On the jar: CAESAR

Putelat's Caesar sauce for romaine salad

On the jar: CHANTERELLE

Pablo González Conejero's chanterelle-cockle dressing

On the jar: CUMIN-CORIAN

Sat Bains' cumin-coriander sherry vinaigrette for salads

On the jar: DIJON

Piège's la vinaigrette

On the jar: GOURMAND

The dressing from Caines' sea bream with glazed vegetables

On the jar: HAZELNUT

Wareing's hazelnut vinaigrette for rarebit salad

On the jar: VINAIGRETTE

Xosé Cannas's honey-sherry vinaigrette for mussels

On the jar: SIROP

From a starred kitchen

On the jar: MUSTARD

Etchebest's creamy mustard sauce for pan-seared meat

On the jar: OLIVE

Etchebest's mustard-olive vinaigrette for leeks

On the jar: ROASTED-TOMA

Aduriz's roasted-tomato gazpacho

On the jar: ROMESCO-CREM

Birlo's romesco for grilled tomahawk steak

On the jar: HARISSA

Wareing's harissa romesco for grilled meats

On the jar: SALAD

Claude Bosi's shallot-Dijon vinaigrette for salad Lyonnaise

On the jar: CHALOTE

Giraud's shallot vinaigrette for eel salad

On the jar: SHERRY

Aduriz's sherry-confit dressing for cod & orange

On the jar: SHERRY

Etchebest's la vinaigrette

On the jar: SHERRY

Akrame's sherry mustard vinaigrette

On the jar: SHERRY

Michelangelo Mammoliti's sherry vinaigrette for carpaccio

On the jar: SOY-SHERRY

Serge Vieira's soy-sherry vinaigrette for potatoes

On the jar: TOMATO

Le Quellec's zero-waste tomato vinaigrette

On the jar: VINAIGRETTE

Guy Martin's tomato-sherry vinaigrette for tomatoes

On the jar: ANDALUSIAN

José Andrés's classic Andalusian gazpacho

On the jar: BRAVA

José Andrés' brava sauce for patatas bravas

On the jar: CALIFORNIA

Jesús Cervantes's almond mole for grilled carrots

On the jar: CARROT

Boulud's carrot vinaigrette for salade Lyonnaise

On the jar: GRILLED

April Bloomfield's herby vinaigrette for grilled vegetables

On the jar: GINGER-SCALL

Chang's condiment for noodles, chicken & rice

On the jar: GINGER-SOY

Chang's condiment for noodles, rice & grilled meats

On the jar: HARVEST

Nancy Silverton's harvest shallot vinaigrette for fall salad

On the jar: KOREAN RED

Chang's Korean red dragon sauce for rice cakes, wraps

On the jar: MOJO PICN

José Andrés's Canarian mojo picón for potatoes

On the jar: MOJO ROJO

José Andrés' mojo rojo for cauliflower, green beans

On the jar: MOJO VERDE

José Andrés' mojo verde for artichokes, potatoes

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots

On the jar: ROMESCO

Andrés' romesco for asparagus, grilled vegetables, seafood

On the jar: SALMOREJO

José Andrés's Salmorejo, from the published recipe

On the jar: BALSAMIC

Puck's Spago balsamic-walnut vinaigrette for salads

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads

On the jar: SHERRY MUSTA

Nancy Silverton's sherry-mustard vinaigrette for beets

On the jar: SHERRY-PEANU

Brandon Jew's sherry-peanut vinaigrette for roasted squab

On the jar: SILKY PEPPER

Raij's sherry dressing for silky roasted peppers

On the jar: SSAM

Chang's ssäm sauce for bo ssäm, lettuce wraps

On the jar: TOMATOWATERM

Andrés's tomato-watermelon sherry dressing for skewers

On the jar: BASIC

Brian Mark Hansen's basic mayonnaise for everyday use

On the jar: BONE MARROW

Thompson's bone marrow sauce for sirloin of beef

On the jar: CAESAR

Centeno's Caesar dressing for brussels sprouts

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: ESCABECHE DE

Pepe Rodríguez Rey's escabeche for sardines

On the jar: ESCABECHE

Rubén Sánchez-Camacho's mandarin escabeche for seafood

On the jar: ESQUEIXADA

Ángel Zapata Martín's dressing for salt cod esqueixada

On the jar: FRENCH

Kim Dae-chun's French dressing for green salad

On the jar: GOURMAND

The dressing from Wishart's sea bream with glazed vegetables

On the jar: GRIBICHE

Décotterd's gribiche sauce for asparagus

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus

On the jar: HAZELNUT

Kitchin's hazelnut mayonnaise for venison tartare

On the jar: HONEYSHERRY

Aranda's honey-sherry vinaigrette for jamón tartare

On the jar: MAPLE SYRUP

Adam Gray's maple syrup dressing for scallops

On the jar: AIOLI

Nicholson's miso aioli, an aquafaba-based aioli

On the jar: MUSHROOM

Dommen's mushroom escabeche for black cod

On the jar: VINAIGRETTE

Iñigo Lavado's mustard vinaigrette for grilled fish skewers

On the jar: PEAR AND

The dressing from Smith's Comté mousse salad

On the jar: PIPIRRANA

José Pizarro's pipirrana dressing for tomato salad

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: RED PEPPER

The table salsa from Tanaka's Iberico pork presa

On the jar: ROMESCO

Robert Thompson's romesco for ham & grilled meats

On the jar: SALMOREJO

Balbi's salmorejo for carabinero prawn

On the jar: SALSA

Miguel Carretero's salsa brava for patatas bravas

On the jar: SALSA

Casarrubias' salsa verde for octopus

On the jar: OCTOPUS

Hartnett's sherry vinegar dressing for octopus

On the jar: SHERRYMUSTAR

Léa Linster's sherry-mustard-shallot vinaigrette for salads

On the jar: SWEET SHERRY

Pizarro's sweet sherry vinegar dressing for a sprouts salad

On the jar: SESAME SHERR

Garimbay's tabasco-sesame vinaigrette for salads

On the jar: TOMATO SALSA

Gordon Ramsay's tomato salsa for tacos, grilled meats

On the jar: TRUFFLE

From a starred kitchen

On the jar: VINAIGRETTE

Hiroshi Haraguchi's vinaigrette for salmon confit

On the jar: WALNUT-MILK

Mendes' walnut milk vinaigrette

On the jar: MAYONNAISE

Juan Pablo Felipe's warm mayonnaise for white asparagus

On the jar: BALSAMICSHER

Frank Stitt's balsamic-sherry vinaigrette

On the jar: PIMENTON

Ashley Christensen's smoky pimentón vinaigrette

On the jar: MAPLE

Anthony's maple vinaigrette

On the jar: MUSTARD

Shaya's mustard vinaigrette

On the jar: MUSTARD-SEED

Stephanie Izard's mustard-seed vinaigrette for potato salad

On the jar: MUSTARDSHERR

Kahan's mustard-sherry dressing for a potato salad

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads

On the jar: SHERRY VINAI

Frank Stitt's sherry vinaigrette for trout salad

On the jar: SHERRY DIJON

Traci Des Jardins's sherry-Dijon vinaigrette

On the jar: SHERRYWALNUT

Pépin's sherry-walnut dressing for watercress salad

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads

On the jar: BACON-GRAPE

The dressing from Wilcomb's pan-fried catfish

On the jar: BLACK

Anne Quatrano's black truffle vinaigrette for bay scallops

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: CHIMICHURRI

Jeremiah Langhorne's mint chimichurri for grilled meats

On the jar: CILANTRO

Mackinnon-Patterson's cilantro vinaigrette

On the jar: AIOLI

Barton Seaver's classic aïoli for vegetables and seafood

On the jar: CLASSIC SOUR

Norman Van Aken's classic sour orange mojo marinade

On the jar: ESCABECHE

Nina Compton's escabeche citrus dressing for grouper

On the jar: SHERRY-SHALL

Michael Rafidi's harissa vinaigrette for watermelon fattoush

On the jar: HAZELNUT SHE

Matt Vawter's hazelnut vinaigrette for roasted vegetables

On the jar: MOJO ROJO

Van Aken's mojo rojo for steak sandwiches

On the jar: MUSTARD

The dressing from Lata's shrimp-radicchio salad

On the jar: PESTO

Mackinnon-Patterson's pesto-shallot vinaigrette

On the jar: PICKLED-BEET

Erick Williams' pickled-beet toss dressing for beets

On the jar: ROMESCO

Romesco from a national-award-winning chef

On the jar: ROMESCO

Tony Mantuano's romesco sauce for grilled leeks & fish

On the jar: SALSA

Baraghani's pine nut salsa verde for glazed leeks

On the jar: SHERRY-AGED

Naomi Pomeroy's sherry-balsamic vinaigrette for bread salad

On the jar: SHERRYSHALLO

José Garcés' sherry-shallot dressing for ensalada verde

On the jar: SHERRY

Dan Kluger's sherry vinaigrette for salads & roasted veg

On the jar: AIOLI

Barton Seaver's smoked paprika aioli for stuffed avocados

On the jar: BONITO

Wells's bonito butter sauce for roasted red cabbage

On the jar: SHRIMP

Samuel Albert's Chermoula, from the published recipe

On the jar: CHIMICHURRI

Schiaffino's seaweed chimichurri for grilled squid

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak

On the jar: CLASSIC

Linster's dressing for everyday green salads

On the jar: DATE HOT

Joo's sweet-spicy date hot sauce for noodles

On the jar: HAZELNUT

Shannon Bennett's hazelnut dressing for beetroot and feta

On the jar: HERB AIOLI

MacKay's herb aioli for roasted chicken

On the jar: MAPLEPAPRIKA

Shannon Bennett's maple-paprika dressing for bean salad

On the jar: MUSTARD

Cheikh's egg-yolk mustard vinaigrette

On the jar: PEA SALAD

Koludrovic's loose vinaigrette for a pea and farro salad

On the jar: RED WINE

Gibrand's red wine sauce for steak

On the jar: SHERRY-SESAM

Greeno's sherry-sesame dressing for a prawn salad