From Benchawan Jabthong Painter's kitchen · Street to Kitchen, Houston
shake · hot sauce
NATIONAL AWARD WINNERJaew Dipping Sauce
From an award-winning kitchen
Ratio
LIME JUICE 45FISH SAUCE 30
Ingredients
- LIME JUICE45 ml
- FISH SAUCE30 ml
- SUGAR4 g
- SHALLOT20 g
- CILANTRO4 g
- CHILE POWDER4 g
- SCALLION6 g
Method
- Pour to the lines in order (bottom → top): LIME JUICE, FISH SAUCE.
- Add finishing notes: SUGAR, SHALLOT, CILANTRO, CHILE POWDER, SCALLION.
- Cap the jar and shake until emulsified.
Provenance
Thai chef of Street to Kitchen in Houston; James Beard Best Chef: Texas 2023. Regional Thai street cooking with seafood and nam pla–lime sauces.
Originally published as Jaew Dipping Sauce.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Isaan jaew / Street to Kitchen spirit (published as “Jaew Dipping Sauce”). Full citation lives in Provenance.