332 Sauces Made with Shallot

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: SHALLOT

Daniel Humm's brown butter vinaigrette for vegetables

On the jar: BALSAMIC

Keller's dressing for green salads

On the jar: FINES HERBES

Keller's herbed beurre blanc for salmon and leeks

On the jar: VIERGE

Ripert's papaya-mango herb vierge for grilled lobster

On the jar: MUSTARD

Thomas Keller's Garlic-Shallot Vinaigrette

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens

On the jar: ORANGE-MISO

Eric Ripert's orange-miso sauce for halibut

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: RED WINE

Vongerichten's red wine citrus vinaigrette

On the jar: RED WINE RED

Thomas Keller's red wine reduction for steak

On the jar: SAFFRON CREA

Eric Ripert's saffron cream sauce for fish

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: VIERGE

Keller's vierge sauce

On the jar: SHERRY-SHALL

Dominique Crenn's shallot vinaigrette for a cheese salad

On the jar: BOUILLABAISS

Humm's bouillabaisse sauce for whitefish, seafood

On the jar: BONE MARROW

Humm's bone marrow bordelaise for beef tenderloin

On the jar: LEMONGRASS

Humm's Thai-lemongrass curry sauce for whitefish, skate

On the jar: BERGAMOT

Bergamot- from a three-star kitchen

On the jar: BEURRE BLANC

Clare Smyth's beurre blanc for turbot and lobster

On the jar: BEURRE BLANC

Bocuse's beurre blanc

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CHORON

Choron from a three-star kitchen

On the jar: CHORON

Bocuse's tomato-béarnaise Choron sauce

On the jar: DULSE BEURRE

Clare Smyth's dulse beurre blanc for seafood, potato dishes

On the jar: EGGCREAMGRAI

Pourcel's egg-cream mustard dressing

On the jar: ENGLISH MUST

Clare Smyth's English mustard cream for beef

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: FROZEN

Clare Smyth's frozen cucumber dressing for fried chicken

On the jar: GRNE SALSA

Caminada's green salsa

On the jar: GRIBICHE

Hélène Darroze's sauce gribiche for asparagus & fish

On the jar: HANDKAS

Sven Elverfeld's Handkäs cream for cheese plates

On the jar: HERB

Ducasse's herb vinaigrette

On the jar: HOLLANDAISE

Yannick Alléno's hollandaise for eggs Benedict

On the jar: HONEY

Colagreco's honey balsamic vinaigrette

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: XO IBRICO

Dabiz Muñoz's Iberian XO sauce for skate

On the jar: SPICY KETCHU

Marco Pierre White's ketchup-tabasco dressing for salmon

On the jar: KIWIN VERJUS

Joan Roca's kiwi-verjus dressing for seafood salads

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks

On the jar: VINAIGRETTE

Carme Ruscalleda's vinaigrette for blanched vegetables

On the jar: MUSTARD

The dressing from Ducasse's green asparagus

On the jar: PHAD THAI

Jongsiri's chaiya sauce for pad Thai

On the jar: PONZUMIRIN

Peter Goossens's ponzu-mirin vinaigrette for oysters

On the jar: VINAIGRETTE

Dani García's pulpo vinaigrette for grilled octopus

On the jar: BEARNAISE

Alléno's raspberry-vinegar twist on béarnaise, for steak

On the jar: SHALLOT HERB

Caminada's shallot-herb vinaigrette for shrimp cocktail

On the jar: MAYONNAISE

Alain Ducasse's shallot mayonnaise for fondue bourguignonne

On the jar: SHALLOT

Alain Ducasse's shallot vinaigrette for asparagus

On the jar: SHALLOT

Andreas Caminada's shallot vinaigrette for onion tarte tatin

On the jar: VINAIGRETTE

Alain Ducasse's shallot-chervil vinaigrette for green salads

On the jar: SHALLOT

Ducasse's classic béarnaise for steak

On the jar: SHERRY

Chan Yan Tak's sherry vinaigrette for goji salads

On the jar: SHERRYCHARDO

Heston Blumenthal's sherry-thyme vinaigrette for bean salad

On the jar: SHRIMP

Shrimp paste sauce from a three-star kitchen

On the jar: SHRIMP

Ruscalleda's shrimp vinaigrette for prawns

On the jar: SORREL

Troisgros's sorrel sauce for salmon

On the jar: GINGER-SOY

Rogan's soy-mushroom dressing for miso custard

On the jar: VINAIGRETTE

Martín Berasategui's tomato vinaigrette for smoked fish

On the jar: TOMATO

Caminada's tomato vinaigrette for zucchini blossoms

On the jar: VANILLA

Mangeleer's dressing for beet & cherry salad

On the jar: VERJUS

Alain Ducasse's verjus vinaigrette for salads

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad

On the jar: SALSA VERDE

The table salsa from Patterson's steamed new potatoes

On the jar: APPLE-BALSAM

Reitbauer's apple-balsamic sauce for turbot

On the jar: BEARNAISE

Serres's Champagne béarnaise for sea bass

On the jar: BEARNAISE

Piège's bearnaise sauce

On the jar: BEARNAISE

Etchebest's bearnaise sauce

On the jar: BLACKBERRY

Blanc's spiced blackberry sauce for roast duck

On the jar: CHANTERELLE

Pablo González Conejero's chanterelle-cockle dressing

On the jar: CAESAR

Val Cantú's chile Caesar sauce for cooked lettuces

On the jar: CHIMICHURRI

Sträuli's chimichurri for grilled Ibérico pork

On the jar: CHIVE-BUTTER

Blanc's chive-butter sauce for pan-fried salmon

On the jar: CLASSIC

From a starred kitchen

On the jar: CRUDIT

Maman Blanc's mustard dressing for a crudité platter

On the jar: CUBEB-PFEF

Hans Stefan Steinheuer's cubeb vinaigrette for carabinero

On the jar: CUMIN-CORIAN

Sat Bains' cumin-coriander sherry vinaigrette for salads

On the jar: CUTTLEFISH

The dressing from Outlaw's braised cuttlefish salad

On the jar: GRENOBLOISE

Raymond Blanc's caper-lemon sauce for pan-fried fish

On the jar: CRME FRACHE

Putelat's herbed crème fraîche for röstis

On the jar: LEMON

Grandits' lemon dressing

On the jar: MIGNONETTE

From a starred kitchen

On the jar: MUSTARD

Etchebest's creamy mustard sauce for pan-seared meat

On the jar: MUSTARD

Raymond Blanc's mustard vinaigrette for poached artichoke

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: POTATO

The dressing from Germann's char escabeche

On the jar: SALAD

Claude Bosi's shallot-Dijon vinaigrette for salad Lyonnaise

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash

On the jar: HOLLANDAISE

Kerridge's buttermilk-stabilized hollandaise

On the jar: CHALOTE

Giraud's shallot vinaigrette for eel salad

On the jar: VIERGE

Claude Bosi's strawberry-tomato sauce vierge for scallops

On the jar: TARTARE

Kerridge's tartare sauce

On the jar: CITRUS-HONEY

Tom Aikens' vanilla pink peppercorn dressing for ceviche

On the jar: VIN ROUGE

Etchebest's red wine sauce for steak

On the jar: WALNUT OIL

Ellenberger's walnut oil vinaigrette for carpaccio

On the jar: WALNUT

Ellenberger's walnut vinaigrette for venison carpaccio

On the jar: SALSA

Trovato's watercress sauce for roast chicken

On the jar: WHITE WINE

Etchebest's white wine sauce for fish

On the jar: CHAMPAGNEMUS

Glocker's champagne-mustard vinaigrette

On the jar: GARLIC-PARME

The dressing from Silverton's baby romaine salad

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: RED XO

Brandon Jew's red XO sauce for noodles, rice, eggs

On the jar: HARVEST

Nancy Silverton's harvest shallot vinaigrette for fall salad

On the jar: HERB-MUSTARD

Dave Beran's herb-mustard paste for roast lamb

On the jar: HONEY-VINEGA

Tom Colicchio's honey-vinegar vinaigrette for broccoli pasta

On the jar: LEMON-CHAMPA

The dressing from Silverton's little gem salad

On the jar: LEMONSHALLO

Grant Achatz's lemon-shallot dressing for watermelon salad

On the jar: SHALLOT

Tom Colicchio's everyday mustard vinaigrette

On the jar: SHERRY-SHALL

José Andrés' olive-orange vinaigrette for salads, carrots

On the jar: PANZANELLA

Panzanella from a starred kitchen & national award winner

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: REDUCED-ORAN

Wolfgang Puck's reduced-orange vinaigrette for citrus salads

On the jar: BALSAMIC

Puck's Spago balsamic-walnut vinaigrette for salads

On the jar: SKIRT STEAK

Dave Beran's herb marinade for overnight skirt steak

On the jar: AU POIVRE

Boulud's steak au poivre pan sauce for steak

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: SHALLOT

Via Carota's house vinaigrette for green salads

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads

On the jar: SHERRY MUSTA

Nancy Silverton's sherry-mustard vinaigrette for beets

On the jar: SHERRY-PEANU

Brandon Jew's sherry-peanut vinaigrette for roasted squab

On the jar: SICHUAN CHIL

Melissa Perello's numbing Sichuan chile oil

On the jar: WHIPPED BEUR

Dave Beran's whipped beurre blanc dip for chips

On the jar: AROMATIC

The condiment from Petza's grilled squid with aromatic herbs

On the jar: ASPARAGUS

Bent Stiansen's asparagus vinaigrette for poached eggs

On the jar: ASSAISONNEME

Vallée's seaweed tartare seasoning

On the jar: ASSAM PEDAS

Haikal's rempah base for assam pedas grouper

On the jar: BACON AND

Galton Blackiston's bacon-shallot dressing for new potatoes

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad

On the jar: BASE

From a starred kitchen

On the jar: BEARNAISE

Michel Roux Jr's béarnaise for steak

On the jar: BEARNAISE

Lignac's classic béarnaise for grilled steak

On the jar: BEEF RENDANG

Lee's rempah base for beef rendang

On the jar: BEURRE BLANC

Michel Roux Jr's classic beurre blanc for seafood

On the jar: BEURRE BLANC

Robuchon's classic beurre blanc for fish and shellfish

On the jar: BEURRE BLANC

Haraguchi's lemon beurre blanc for grilled fish

On the jar: BLACK OLIVE

Max Rocha's black olive dressing for grilled mackerel

On the jar: BLUE CHEESE

Takara's blue cheese cream for roast game hen

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce

On the jar: BONE MARROW

Thompson's bone marrow sauce for sirloin of beef

On the jar: BRONX CHIPS

Imbert's herbed yogurt dip for fish & chips

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: CHICKEN

Lee's spice paste for chicken kapitan curry

On the jar: CHIMICHURRI

The finishing sauce from Brown's lamb leg steak

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef

On the jar: CIDERWALNUT

David Gallienne's cider-walnut vinaigrette for leeks

On the jar: CRAN-PORT

Vézina's cranberry-port sauce for venison

On the jar: CUCUMBER BRO

Hartmann's citrus-cucumber broth finish

On the jar: CUCUMBER

Hartmann's cucumber vinaigrette for confited cucumber

On the jar: DRAGON

Filip Claeys' tarragon vinaigrette for fried fish

On the jar: EI-SCHNITTLA

From a starred kitchen

On the jar: FOR LEEKS

The dressing from Wishart's leeks mimosa

On the jar: FRENCH

Kim Dae-chun's French dressing for green salad

On the jar: FRICASSEE

Lam's cream sauce for chicken fricassee

On the jar: GINGEMBRECOR

Meirlaen's ginger-coriander vinaigrette for amberjack

On the jar: GREEN CURRY

Bongkoch Satongun's green curry paste, the curry base

On the jar: GRIBICHE

Décotterd's gribiche sauce for asparagus

On the jar: GULAI

Haikal Johari's gulai kambing spice paste for curry

On the jar: HAUSDRESSING

Müller's famous house dressing for salads

On the jar: HOMEMADE

Rankin's homemade tartare sauce

On the jar: HONEY AND

The dressing from Haworth's mutton loin

On the jar: HONEY-MUSTAR

Theo Randall's honey-mustard dressing for summer salad

On the jar: JAEW WAN

Syhabout's jaew wan dipping sauce for green mango

On the jar: LEMONCAPER

Curtis Stone's lemon-caper fridge vinaigrette for salads

On the jar: LOBSTER OIL

Vézina's lobster-oil vinaigrette for caesar

On the jar: GINGER-SOY

Galton Blackiston's Lowcountry Ginger Soy peanut sauce

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: MISO

Irka's miso hollandaise for grilled oysters

On the jar: MUSTARDBAROL

Fontanne's mustard-Barolo vinaigrette for salads

On the jar: NAM PLA

Pongmorn's fish sauce-chile dip for Thai meals

On the jar: NAM PRIK

Pim Techamuanvivit's nam prik pao for rice, noodles

On the jar: NASTURTIUM

Hulstone's nasturtium tartare sauce

On the jar: LAVERBREAD

Parry's seaweed beurre blanc from his venison salad

On the jar: OYSTER

From a starred kitchen

On the jar: PASSIONCITRO

From a starred kitchen

On the jar: VIERGE

From a starred kitchen

On the jar: PHYSALIS-JAL

From a starred kitchen

On the jar: PISTACHIO

The table salsa from Syhabout's green tomatoes

On the jar: PORTOVERMOUT

Takara's port-vermouth sauce for roast game hen

On the jar: RASPBERRY

Müller's raspberry vinaigrette for salads

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: RED PEPPER

The table salsa from Tanaka's Iberico pork presa

On the jar: RED WINE

Peter Gilmore's red wine vinaigrette for winter greens

On the jar: ROASTED

Imbert's roasted tomato sauce for tomates farcies

On the jar: RUSTIC

Léa Linster's rustic vinaigrette for salad buffets and leeks

On the jar: SALSA

Ferrer's pico de gallo for tacos & chips

On the jar: SALSA VERDE

Gabriela Cámara's avocado salsa verde for tacos, eggs

On the jar: SALSA

Simon Hulstone's salsa verde for fjord trout and seafood

On the jar: SAMBAL

Malcolm Lee's sambal belachan for kang kong stir-fries

On the jar: VIERGE

Daniel Galmiche's sauce vierge for pan-roasted trout

On the jar: FRHLINGSZWIE

Stefan Beer's scallion foam for pork ribs

On the jar: SHALLOT

William Drabble's shallot-caper dressing for chicken salad

On the jar: SHALLOT

Galton Blackiston's shallot dressing for goat's cheese salad

On the jar: SHALLOT

Brahimi's shallot dressing for watercress & roast chicken

On the jar: RANCH

From a starred kitchen

On the jar: SHERRYMUSTAR

Léa Linster's sherry-mustard-shallot vinaigrette for salads

On the jar: SLOW-ROASTED

Slow-Roasted Tomato Ketchup from a starred kitchen

On the jar: SOY-LIME

Nacho Manzano's soy-lime sesame dressing for salads

On the jar: SPICED

Tom Shepherd's spiced dressing for beef tartare croustade

On the jar: TAPENADE

Haraguchi's classic olive tapenade

On the jar: TARTARE

The spread from Fleming's devilled whitebait

On the jar: TARTARE

Blackiston's tartare sauce

On the jar: THOUSAND

Paulus's Thousand Island dressing for seafood cocktails

On the jar: TOMATO WATER

Imbert's savory tomato caramel, a companion to fish & chips

On the jar: TOMATO-TARTA

Charial's tomato-tartare dressing for red mullet

On the jar: WALNUT-MOSCA

The dressing from Barragán's chicory salad

On the jar: CRANBERRY

Daniel Vézina's warm cranberry vinaigrette for game

On the jar: WILD ROSE

Andrea Carlson's wild rose vinaigrette for green salads

On the jar: GINGER-SOY

Pim Techamuanvivit's XO sauce for green beans, noodles

On the jar: YOGURT

Robuchon's yogurt-simple sauce

On the jar: YUZU SOY

Adam Handling's yuzu-soy-jalapeño dressing for oysters

On the jar: CARROT-GINGE

Andrew Zimmern's carrot-ginger vinaigrette for grain bowls

On the jar: ANCHOVY

Rodgers' anchovy vinaigrette for radicchio, bitter greens

On the jar: BALSAMICSHER

Frank Stitt's balsamic-sherry vinaigrette

On the jar: BEURRE BLANC

Julia Child's classic beurre blanc for fish

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: CLASSIC BIST

Traci Des Jardins's classic bistro vinaigrette

On the jar: CURRANT

Rucker's currant vinaigrette

On the jar: DUCK-FAT SOY

Jacques Pépin's duck-fat soy vinaigrette for red oak salad

On the jar: HARISSA

Izard's harissa vinaigrette for charred broccoli

On the jar: HAZELNUT

The dressing from Kahan's burrata charred kale

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: MAPLECAPER

Frank Stitt's maple-caper vinaigrette for tuna scallopine

On the jar: MAPLEWALNUT

Ash's maple-walnut vinaigrette for peach salad

On the jar: MEYER

Suzanne Goin's Meyer lemon-green olive salsa for fish

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: MUSTARDSHERR

Kahan's mustard-sherry dressing for a potato salad

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: VINAIGRETTE

Julia Child's shallot vinaigrette for leafy greens

On the jar: SHALLOT

Julia Child's béarnaise for steak, eggs, vegetables

On the jar: VINAIGRETTE

Julia Child's French Chef vinaigrette for salads, vegetables

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: SHALLOT-SOY

Ming Tsai's shallot-soy vinaigrette for greens, marinades

On the jar: HOUSE VINA

Frank Stitt's shallot-thyme vinaigrette for green salads

On the jar: SHERRY VINAI

Frank Stitt's sherry vinaigrette for trout salad

On the jar: SHERRY DIJON

Traci Des Jardins's sherry-Dijon vinaigrette

On the jar: SICHUAN ML

Sichuan Málà Chile from a national-award-winning chef

On the jar: SIMPLE

Kenji López-Alt's simple vinaigrette for everyday salads

On the jar: SORGHUMDIJON

Mashama Bailey's sorghum-Dijon vinaigrette for fish cakes

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens

On the jar: TARRAGON-HAZ

Goin's tarragon-hazelnut vinaigrette for a citrus salad

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads

On the jar: ANCHOVY

The dressing from Hines' charred broccoli stems

On the jar: BACON-GRAPE

The dressing from Wilcomb's pan-fried catfish

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads

On the jar: BURRATA

Dispirito's dressing for burrata, lettuce and tomato salad

On the jar: BUTTERMILKBL

Vitaly Paley's buttermilk blue cheese dressing for wedges

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: CANDLENUTTUR

Kaul's candlenut-turmeric paste for grilled fish

On the jar: CANTONESE XO

Made With Lau's Cantonese XO-style sauce

On the jar: CATALANE

Steve Hoffman's Catalane vinaigrette for salade Catalane

On the jar: CHAMPAGNEBAC

Langhorne's warm bacon-Champagne vinaigrette for radicchio

On the jar: CHILE CRISP

Garcia & Lu's crunchy chile crisp oil

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: RED CHIMI

George Mavrothalassitis's red chimichurri for salt cod

On the jar: CHIMICHURRI

Jeremiah Langhorne's mint chimichurri for grilled meats

On the jar: CHIVE BEURRE

Emeril Lagasse's chive beurre blanc for fish, shellfish

On the jar: CILANTRO

Mackinnon-Patterson's cilantro vinaigrette

On the jar: CITRUS

Alice Waters' citrus vinaigrette for avocado, beet salad

On the jar: CLASSIC

Rautureau's classic French verjus pan sauce

On the jar: CUCUMBERSHAL

Ilene Rosen's cucumber-shallot dressing for summer salads

On the jar: ESCABECHE

Nina Compton's escabeche citrus dressing for grouper

On the jar: FENNEL SALAD

King's simple lemon vinaigrette for a fennel salad

On the jar: FINGERLIMETA

Niland's fingerlime-tapioca butter for whiting

On the jar: CITRUS-HONEY

Shepherd's fish sauce-lime dressing for watermelon salad

On the jar: FISHY

Molinaro's vegan fishy sauce, a plant-based fish sauce

On the jar: FRENCH

Emeril Lagasse's classic French vinaigrette for green salads

On the jar: SICHUAN

Jing Gao's Sichuan chili crisp for noodles, dumplings

On the jar: HABANERO

Sánchez's habanero butter for grilled shrimp

On the jar: SHERRY-SHALL

Michael Rafidi's harissa vinaigrette for watermelon fattoush

On the jar: HARISSA

The dressing from Johnson & Smalls' king mushrooms

On the jar: HAZELNUT SHE

Matt Vawter's hazelnut vinaigrette for roasted vegetables

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: HONEY DIJON

Karyn Tomlinson's honey-dijon red wine vinaigrette

On the jar: HONEYMUSTARD

JJ Johnson's honey-mustard vinaigrette for grain salads

On the jar: JALAPEO-BOU

Zemanick's jalapeño-bourbon vinaigrette for shrimp kebabs

On the jar: KOREAN

Gourdet's bbq sauce for grilled meats & bowls

On the jar: KOREAN CHILI

Alan Wong's Korean chili vinegar sauce for shrimp, seafood

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads

On the jar: LEMONHERB

Karyn Tomlinson's lemon-herb vinaigrette for lentil salad

On the jar: RED CHILE

Gourdet's red chile jerk sauce for grilled meats, plantains

On the jar: LOBSTER ROLL

The dressing from Kim's lobster roll

On the jar: COMEBACK

The dip from Evans' rock-salt shrimp

On the jar: SHALLOT

Gordon Hamersley's classic bistro mustard vinaigrette

On the jar: MUSTARD

The dressing from Lata's shrimp-radicchio salad

On the jar: NAM JIM JAEW

Chef Nok's Isaan nam jim jaew for grilled meats

On the jar: NAM PLA

Jet Tila's fiery nam pla prik table sauce

On the jar: ORANGE

The dressing from Garces' ember-roasted beets

On the jar: PEACH AND

Karen Akunowicz's vinaigrette for peach-tomato panzanella

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: PESTO

Mackinnon-Patterson's pesto-shallot vinaigrette

On the jar: RED WINE

The dressing from Seidel's heirloom tomato salad

On the jar: PRAHOK

Phila Lorn's roasted prahok sauce for steak, grilled meats

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: SALSA VERDE

Jeremiah Langhorne's herby salsa verde with sea beans

On the jar: SHALLOT-CHIL

Gourdet's shallot chile dressing

On the jar: SHALLOT

Emeril Lagasse's béarnaise for steak, chicken

On the jar: LETTUCE

Alice Waters' Fanny shallot vinaigrette for lettuce greens

On the jar: DIJON

Jerry Traunfeld's shallot-Dijon vinaigrette for herb salads

On the jar: FRESH

Lagasse's horseradish cream sauce for roast beef, sandwiches

On the jar: TOMATO

Alice Waters' shallot vinaigrette for heirloom tomato salad

On the jar: FRESH

Lagasse's fresh horseradish sauce for roasts

On the jar: SHERRY-AGED

Naomi Pomeroy's sherry-balsamic vinaigrette for bread salad

On the jar: SHERRYSHALLO

José Garcés' sherry-shallot dressing for ensalada verde

On the jar: SHERRY

Dan Kluger's sherry vinaigrette for salads & roasted veg

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare

On the jar: SOY-LIME

Michael Schwartz's soy-lime vinaigrette for slaws & fish

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: SWEET SOY

Kaul's sweet soy sambal for grilled whole fish

On the jar: YOGHURT

Josh Niland's yoghurt tartare for fish and chips

On the jar: AIOLI

Cushman's yuzu aioli for lobster salad

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak

On the jar: CLASSIC

Linster's dressing for everyday green salads

On the jar: CURRY

Alvarez's curry vinaigrette for a crispy rice salad

On the jar: HOLLANDAISE

Trochon's brown-butter hollandaise for a slow-cooked egg

On the jar: HORSERADISH

Gausdal's horseradish sauce for braised lamb shanks

On the jar: MOJO

Rosenberg's citrus-herb mojo for a grain bowl

On the jar: PASSION

Patrik Jaros's Passion Fruit Reduction

On the jar: HONEY-MUSTAR

Williamson's Meyer lemon dressing for a pea salad

On the jar: RED WINE

Gibrand's red wine sauce for steak

On the jar: ROQUEFORTVEA

Pincemin's Roquefort-veal sauce for côte de bœuf

On the jar: SAMBAL

Turner's sambal marinade for grilled chicken wings

On the jar: CHALOTE

Debuyst's shallot-red wine sauce for steak

On the jar: SORREL CREAM

Blais's sorrel cream sauce for salmon

On the jar: SPICY PIPI

Koludrovic's spicy pipi paste for gnocchi

On the jar: WALNUT

Cheikh's dressing for salads & roasted vegetables

On the jar: WASABI SOY

Magbitang's wasabi-soy dressing for grilled snap peas