114 Sauces Made with Fish Sauce

On the jar: CLEAR FISH

O'Connell's clear fish sauce dressing for Thai chicken

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut

On the jar: COCONUT-LIME

Coconut-Lime For Bonito from a three-star kitchen

On the jar: GRAPEFRUITCH

Gagnaire's grapefruit-champagne vinaigrette

On the jar: LEMON-FISH

Lienhard's lemon-fish sauce dressing for shrimp

On the jar: SOY NAM JIM

Pairet's soy nam jim dip for citrus shrimp

On the jar: VIETNAMESE

Goossens's Vietnamese dip for spring rolls

On the jar: VIETNAMESE

Sergio Herman's Vietnamese dressing for lettuce farci

On the jar: SCALLION-GIN

Vicky Lau's ginger-scallion sauce for lobster

On the jar: GREEN PAPAYA

Blanc's chilli-lime dressing for green papaya salad

On the jar: PASTA DE

Aduriz's kimchi paste for homemade kimchi

On the jar: MUSHI

Tim Raue's sweet chile mushi sauce base

On the jar: FISH LIME

Brioza's fish sauce-lime dressing for pork salad

On the jar: GARUM

From a starred kitchen & national award winner

On the jar: PHRIK NAAM

Andy Ricker's fiery Thai fish sauce table condiment

On the jar: FISH

Chang's dressing for brussels sprouts & grilled meats

On the jar: GINGER-SCALL

Yao's ginger-scallion relish for steamed fish, vegetables

On the jar: JAEW

Andy Ricker's jaew dipping sauce for grilled meats, rice

On the jar: GINGER-SOY

David Chang's kimchi seasoning paste for rice bowls, eggs

On the jar: KIMCHI

JP Park's kimchi seasoning paste for homemade kimchi

On the jar: NAAM JIM

Ricker's tamarind dipping sauce for grilled chicken, pork

On the jar: SOY BROTH

Jon Yao's light soy broth for steamed fish

On the jar: YAM

Andy Ricker's tart-spicy dressing for Thai yam salads

On the jar: TONNATO SAUC

Matt Adler's tonnato sauce for seared tuna

On the jar: TAMARIND

Angie Rito and Scott Tacinelli's dressing for papaya salad

On the jar: GREEN CURRY

Bongkoch Satongun's green curry sauce for eggplant curry

On the jar: JAEW WAN

Syhabout's jaew wan dipping sauce for green mango

On the jar: SALTY-SOUR

Satongun's tamarind-lime dressing for duck salad

On the jar: NAM JIM FISH

Mukura's nam jim dressing for beef & grape salad

On the jar: NAM PLA

Sujira Pongmorn's nam pla phrik, a classic Thai fish dip

On the jar: NAM PLA

Pongmorn's chile-flake fish sauce dip

On the jar: NAM PLA

Pongmorn's fish sauce-chile dip for Thai meals

On the jar: NAM PRIK

Pim Techamuanvivit's nam prik pao for rice, noodles

On the jar: NAM YUM

Pim's Nam Yum

On the jar: PALM

Andy Waters's palm sugar-ginger dressing for salmon

On the jar: THAI SALAD

David Thompson's classic Thai salad dressing

On the jar: PHAD KAPRAO

Thitid Tassanakajohn's seasoning sauce for phad kaprao

On the jar: NO-COOK

Gordon Ramsay's no-cook satay sauce for skewers, noodles

On the jar: SALSA

Stefan Heilemann's Thai-salsa for cucumber salad

On the jar: TOM YAM KUNG

Sittikorn Chantop's condiment set to finish tom yum kung

On the jar: UMAMI BUTTER

Gilmore's umami butter for grilled shiitake

On the jar: YUM PLA DIB

Andrew Martin's yum pla dib dressing for spicy Thai salad

On the jar: FISH

Stephanie Izard's fish sauce vinaigrette for slaw

On the jar: CHIMICHURRI

Izard's blueberry chimichurri for grilled meats, fish

On the jar: BLUEBERRY

Stephanie Izard's blueberry nuoc cham for halibut, fish

On the jar: CHILI LIME

Izard's chili lime vinaigrette for tomatoes, salads

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: GREEN BEAN

Stephanie Izard's Asian vinaigrette for green beans, salads

On the jar: KIMCHEE

Izard's kimchee-style sauce for grilled meats, rice

On the jar: NUOC CHAM

Stephanie Izard's lemon-malt nuoc cham for dipping

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: NUOC CHAM

Charles Phan's nuoc cham for spring rolls, grilled meats

On the jar: SHAKING BEEF

Charles Phan's shaking beef sauce for steak stir-fry

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: BAECHU

Hooni Kim's gochugaru paste for classic baechu kimchi

On the jar: BOK LAHONG

Lorn's tamarind-fish sauce dressing for green papaya salad

On the jar: BUTTERMILK

Edward Lee's tangy buttermilk sauce for kimchi burgers

On the jar: CAESAR

Karen Akunowicz's fish sauce-miso Caesar dressing

On the jar: CHILE

Gourdet's chile dressing

On the jar: NUOC CHAM

Andrea Nguyen's classic nuoc cham for spring rolls

On the jar: CUCUMBERSHAL

Ilene Rosen's cucumber-shallot dressing for summer salads

On the jar: NUOC CHAM

Andrea Nguyen's easy nuoc cham for noodle bowls

On the jar: FERMENTED SH

Garcia & Lu's fermented shrimp marinade for fried chicken

On the jar: FISH

Chris Shepherd's fish sauce condiment for vegetables, meats

On the jar: COCONUTTAMAR

Compton's coconut-tamarind-lime dressing for tuna tartare

On the jar: CITRUS-HONEY

Shepherd's fish sauce-lime dressing for watermelon salad

On the jar: FISH LIME

Martínez's fish sauce-lime dressing for a Thai chicken salad

On the jar: JAPAN GARLIC

Roy Choi's magic sauce for bibim noodles, rice bowls

On the jar: GARLICFISH

Justin Pichetrungsi's garlic chutney for charred cabbage

On the jar: GINGER

Andrea Nguyen's ginger dipping sauce for chicken, seafood

On the jar: GINGER

Gregory Gourdet's ginger scallion sauce for roast chicken

On the jar: GINGER-LIME

Gregory Gourdet's ginger-lime vinaigrette for salads

On the jar: GOCHUJANG

Edward Lee's gochujang sauce for chicken wings

On the jar: GUAVA BBQ

Illyanna Maisonet's guava BBQ sauce for chicken skewers

On the jar: HOT PEPPER

Anne Quatrano's hot pepper essence for crab fritters

On the jar: HOUSTON NUOC

Chris Shepherd's Houston-style nuoc cham

On the jar: KAMPACHI CRU

Justin Pichetrungsi's nam jim for kampachi crudo

On the jar: KIMCHI

The dressing from Devillier's braised beef short ribs

On the jar: KKAKDUGI

Hooni Kim's paste for diced-radish kkakdugi kimchi

On the jar: KOHLRABI

Hooni Kim's kimchi paste, adapted for kohlrabi

On the jar: KOREAN

Gourdet's bbq sauce for grilled meats & bowls

On the jar: KOREAN CHILI

Alan Wong's Korean chili vinegar sauce for shrimp, seafood

On the jar: NAM JIM JAEW

Chef Nok's Isaan nam jim jaew for grilled meats

On the jar: NAM JIM

Christina Nguyen's nam jim sauce for grilled seafood

On the jar: NAM JIM SEAF

Justin Pichetrungsi's Thai seafood dipping sauce

On the jar: NAM JIM

Benchawan Painter's Thai nam jim for seafood

On the jar: NAM PLA

Jet Tila's fiery nam pla prik table sauce

On the jar: CLASSIC NUOC

Gregory Gourdet's classic nuoc cham dipping sauce

On the jar: NUOC CHAM

Van Aken's nuoc cham for spring rolls

On the jar: PANANG CURRY

Jet Tila's panang curry sauce for chicken, vegetables

On the jar: PANANG GAI

Nok Suntaranon's panang curry sauce for chicken, rice

On the jar: PAPAYA SLAW

Ken Oringer's papaya slaw dressing for Thai-style salads

On the jar: SATAY PEANUT

Jet Tila's satay peanut sauce for chicken satay

On the jar: PRAHOK

Phila Lorn's roasted prahok sauce for steak, grilled meats

On the jar: SALTY-SOUR

Soto-Innes' caramelized fish-sauce vinaigrette

On the jar: SPICY FISH

Spicy Fish- Caramel from a national-award-winning chef

On the jar: STICKY-SPICY

Baraghani's sticky spicy chile marinade

On the jar: SUMMER FRUIT

Rosheen Kaul's fruit sauce vierge for pan-fried snapper

On the jar: THAI HONEY

Garcia & Lu's sweet-spicy lacquer for fried chicken

On the jar: PAD THAI

Jet Tila's pad Thai sauce for noodles, stir-fries

On the jar: VIETNAMESE-S

Gourdet's Vietnamese chile-lime sauce for mushrooms, meats

On the jar: YUM NUA

Nok Suntaranon's yum nua dressing for Thai beef salad

On the jar: CHILILIME

Dieterle's chili-lime vinaigrette for fried calamari salad

On the jar: CHILLI

Wilson's chilli dressing for a prawn and pork larb

On the jar: CRISPY RICE

Mei Lin's fish sauce-lime vinaigrette with toasted rice

On the jar: GINGER

Dieterle's ginger-lime vinaigrette for a fluke salad

On the jar: GRILLED

Yen's lemongrass-fish sauce dressing for grilled fish salad

On the jar: LEMON CHILI

Qui's fish sauce caramel for roasted Brussels sprouts

On the jar: LEMONGRASS

Larkin's lemongrass vinaigrette for a steak salad

On the jar: SALSA

Miranda's fish sauce salsa verde for pork tenderloin

On the jar: SAMBAL

Turner's sambal marinade for grilled chicken wings

On the jar: THAI CHICKEN

Qui's Thai-style dipping sauce for fried chicken

On the jar: THAI VINEGAR

Rubin's Thai-style leche de tigre for raw tuna

On the jar: TUK CHAM

Yen's Cambodian dipping sauce for grilled meat