PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Nam Pla Prik

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

CONDIMENT · RICE, FRIED EGGS & STEAKS

In the published recipe, this is the condiment for chef byline.

Jet Tila's fiery nam pla prik table sauce.

On the jar

NAM PLA

Method
shake
Yield
about ½ cup
Ingredients
5
Jar batch
2.85× recipe
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Ratio

Ratio by volume: FISH SAUCE 60 ml, LIME JUICE 30 ml
FISH SAUCE 60 mlLIME JUICE 30 ml

Ingredients

  • Fish Sauce1/4 cup (60 ml)
  • Lime Juice2 Tbsp (30 ml)
  • Bird's Eye Chileabout 6 chiles (12 g)
  • Garlic2 cloves minced
  • Shallot1 Tbsp minced (10 g)

Method

  1. Pour to the lines in order (bottom → top): FISH SAUCE, LIME JUICE.
  2. Add by count: 11 BIRD EYE CHILES, 5½ CLOVES GARLIC, ¾ SHALLOT.
  3. Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

2 kitchens · 2 national awards

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Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as Jet Tila Nam Pla Prik.

Adapted from a recipe published by Jet Tila in Food Network Jet Tila nam pla prik (chef byline).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Food Network Jet Tila nam pla prik (chef byline) (published as “Jet Tila Nam Pla Prik”). Full citation lives in Provenance.

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