Hearthgate Pine-Nut Salt

Name: Hearthgate Pine-Nut Salt
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (30 ml)
Cuisine: Asian
Ingredients: pine nuts 3 큰술 (45 ml) Pine Nuts; salt 1/3 작은술 (1.67 ml) Salt

Independent adaptation of a publicly published Kim Ji-Young recipe. Not affiliated with, sponsored by, or endorsed by Kim Ji-Young.

From a starred kitchen.

Ratio

Pine Nuts 45 mlSalt 2 ml

Ingredients

Pine Nuts — pine nuts 3 큰술 (45 ml)
Salt — salt 1/3 작은술 (1.67 ml)

Method

Pour to the lines in order (bottom → top): Pine Nuts, Salt.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Companion jar

Hearthgate Pine-Nut Salt wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Coralyard Tom Yam Kung★ STARRED KITCHEN
Coralroom Phad Kaprao Seasoning★ STARRED KITCHEN
Slatehouse Hot-Sour Finish Seasoning★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Kim Ji-young. Korean temple. Cited awards include: Michelin 1* (발우공양 / Balwoo Gongyang, Seoul, historical).

Originally published as Pine-Nut Salt (잣소금).

Adapted from a Kim Ji-young recipe (Kim Ji-young / Lampcook (발우공양)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Ji-young / Lampcook (발우공양) (published as “Pine-Nut Salt (잣소금)”). Full citation lives in Provenance.

Companion jar