PANTRYFLEX

shake · spice rub

★ STARRED KITCHENPrep 5 min

Coralyard Tom Yam Kung

Independent adaptation of a publicly published Sittikorn “au” Chantop recipe. Not affiliated with, sponsored by, or endorsed by Sittikorn “au” Chantop.

From a starred kitchen.

Ratio

Ratio by volume: Fish Sauce 30 ml, Lime Juice 45 ml
Fish Sauce 30 mlLime Juice 45 ml

Ingredients

  • Salt — 1 tsp salt (5 g)
  • Fish Sauce — 2 Tbsp fish sauce (30 ml)
  • Lime Juice — 3 Tbsp lime juice (45 ml)

Method

  1. Pour to the lines in order (bottom → top): Fish Sauce, Lime Juice.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sittikorn “Au” Chantop — published sauce recipes in the PantryFlex catalog. Michelin 1* (AKKEE, Nonthaburi).

Originally published as Tom Yam Kung Condiment Set.

Adapted from a Sittikorn “Au” Chantop recipe (Sittikorn Chantop / Michelin Guide).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sittikorn Chantop / Michelin Guide (published as “Tom Yam Kung Condiment Set”). Full citation lives in Provenance.

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