PANTRYFLEX

shake · spice rub

★ STARRED KITCHENPrep 5 min

Coralroom Phad Kaprao Seasoning

Independent adaptation of a publicly published Thitid “ton” Tassanakajohn recipe. Not affiliated with, sponsored by, or endorsed by Thitid “ton” Tassanakajohn.

From a starred kitchen.

Ratio

Ratio by volume: Oyster Sauce 30 ml, Fish Sauce 8 ml, Soy Sauce 8 ml
Oyster Sauce 30 mlFish Sauce 8 mlSoy Sauce 8 ml

Ingredients

  • Oyster Sauce — 2 Tbsp oyster sauce (30 ml)
  • Fish Sauce — ½ Tbsp fish sauce (7.5 ml)
  • Soy Sauce — ½ Tbsp soy sauce (7.5 ml)
  • Palm Sugar — ½ tsp palm sugar (2 g)

Method

  1. Pour to the lines in order (bottom → top): Oyster Sauce, Fish Sauce, Soy Sauce.
  2. Add finishing notes: Palm Sugar.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Thitid “Ton” Tassanakajohn — published sauce recipes in the PantryFlex catalog. Michelin 1* (Le Du, Bangkok).

Originally published as Phad Kaprao Seasoning Sauce.

Adapted from a Thitid “Ton” Tassanakajohn recipe (Thitid Tassanakajohn / Michelin Guide).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Thitid Tassanakajohn / Michelin Guide (published as “Phad Kaprao Seasoning Sauce”). Full citation lives in Provenance.

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