From Thomas Keller's kitchen · The French Laundry, Yountville
shake · vinaigrette
★★★ KITCHENLate-Night House
From a three-star kitchen & national award winner
Ratio
DIJON 60RED WINE VIN 120CANOLA OIL 360
Ingredients
- DIJON60 ml
- RED WINE VIN120 ml
- CANOLA OIL360 ml
Method
- Pour to the lines in order (bottom → top): DIJON, RED WINE VIN, CANOLA OIL.
- Cap the jar and shake until emulsified.
Provenance
French-American fine-dining chef of Michelin three-star The French Laundry (Yountville) and Per Se (New York); James Beard Outstanding Chef. Author of The French Laundry Cookbook.
Originally published as House Vinaigrette (Bouchon).
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Bouchon / published house vinaigrette (published as “House Vinaigrette (Bouchon)”). Full citation lives in Provenance.