454 Sauces Made with Dijon Mustard

On the jar: DIJON

Patrick O'Connell's Dijon vinaigrette for chilled asparagus

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce

On the jar: BALSAMIC

Keller's dressing for green salads

On the jar: DIJON

Eric Ripert's Dijon vinaigrette for greens, fish salads

On the jar: DIJON VINAIG

Daniel Humm's Dijon vinaigrette for bitter greens

On the jar: FINES-HERB

Ripert's fines-herb sherry vinaigrette for poached halibut

On the jar: MUSTARD

Thomas Keller's Garlic-Shallot Vinaigrette

On the jar: SHERRY-SHALL

Dominique Crenn's classic vinaigrette for summer salads

On the jar: SAUCE GRIBIC

Keller's herbed gribiche-style sauce for asparagus and fish

On the jar: HOUSE VINAIG

Keller's Bouchon house vinaigrette for Bibb lettuce salads

On the jar: AIOLI

Keller's technique mayonnaise for sandwiches, dipping

On the jar: MUSTARD

Vongerichten's mustard dressing

On the jar: DIJON

Ripert's red wine vinegar Dijon vinaigrette

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: AIOLI

Ripert's vinegar-dijon mayonnaise for seafood, vegetables

On the jar: WARM HERB

Ripert's warm herb vinaigrette for poached halibut

On the jar: AIOLI

Guy Savoy's classic aïoli for whole poached fish

On the jar: ANCHOVY

Alain Ducasse's anchovy cream mayonnaise for fondue

On the jar: ANCHOVY

From a three-star kitchen

On the jar: BALSAMIC

Frédéric Anton's smooth balsamic vinaigrette

On the jar: BALSAMIC

Sven Elverfeld's balsamic-soy mustard emulsion

On the jar: BEEF-FAT

Frantzén's beef-fat mayonnaise for tartare

On the jar: MAYONAISE

Peter Goossens's blender mayonnaise, an everyday base

On the jar: CAESAR

Ducasse's classic Caesar dressing

On the jar: CAVIAR

The dressing from Savoy's skate wing

On the jar: CITRUS

The dressing from Palmer-Watts' crab and citrus salad

On the jar: MAYONNAISE

Pic's classic mayonnaise

On the jar: COCKLE

Martín Berasategui's cockle vinaigrette for seafood

On the jar: COCKTAIL

Alain Ducasse's cocktail sauce for a seafood cocktail

On the jar: MARINADE

Torres brothers' spiced marinade for eggplant

On the jar: CREAM

Andreas Caminada's cream mayonnaise for shrimp cocktail

On the jar: DRAGONAZIJN

Goossens's tarragon vinaigrette for a quick salad

On the jar: EGGPLANT

Saintagne's eggplant mayonnaise for vegetables

On the jar: ENGLISH MUST

Clare Smyth's English mustard cream for beef

On the jar: VINAIGRETTE

The dressing from Cruz's dressed green salad

On the jar: MUSTARD CREA

Pras's Dijon mustard cream for langoustine tartare

On the jar: FRENCH

Andreas Caminada's light bouillon-based French dressing

On the jar: GRIBICHE

Bocuse's gribiche sauce

On the jar: HAND

Goossens's hand-whisked tarragon mayonnaise

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille

On the jar: HEALTH

Michel Guérard's light vinaigrette santé for green salads

On the jar: HERB

Ducasse's herb vinaigrette

On the jar: HERRING

Alain Ducasse's herring sauce for salade lyonnaise

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: MAYONNAISE

Alain Ducasse's ketchup-whisky mayonnaise for fondue

On the jar: LEEK

Hélène Darroze's mustard vinaigrette for leeks

On the jar: MAYONNAISE

Sergio Herman's tarragon mayonnaise for festive plates

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche

On the jar: HERB YOGURT

Alain Ducasse's light herb sauce for fondue bourguignonne

On the jar: LIGHT

Guérard's light Cuisine Minceur mayonnaise

On the jar: MAYONNAISE

Pras' lime juice tabasco mayonnaise

On the jar: SALSA

Massimiliano Alajmo's lovage salsa for grilled sardines

On the jar: MAYONNAISE

From a three-star kitchen

On the jar: MIMOSA

Hélène Darroze's egg mimosa vinaigrette for leeks

On the jar: MOJITA

Mojita chili oil mayonnaise from a three-star kitchen

On the jar: MOSTERDVINAI

Gert De Mangeleer's mustard vinaigrette for tomato salad

On the jar: MOSTERDVINAI

Peter Goossens's mustard vinaigrette for beef tartare

On the jar: RED WINE

Ducasse's classic bistro mustard vinaigrette

On the jar: MUSTARD

From a three-star kitchen

On the jar: MUSTARD

De Mangeleer's mustard-egg vinaigrette for radishes

On the jar: MUSTARD

The dressing from Ducasse's green asparagus

On the jar: MAYONNAISE

Giovannini's red-wine mustard mayo for burgers

On the jar: NUTTY

Kinch's nutty vinaigrette

On the jar: OLIVE OIL

Hélène Darroze's olive oil mayonnaise for eggs mimosa

On the jar: REMOULADE

Berasategui's parsley-tarragon remoulade

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce

On the jar: RAVIGOTE

Ducasse's ravigote sauce

On the jar: MAYONNAISE

Donckele's red wine vinegar Dijon mayonnaise

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: SALE

Peter Goossens's salted vinaigrette for smoked eel

On the jar: MAYONNAISE

Alain Ducasse's shallot mayonnaise for fondue bourguignonne

On the jar: SHELLFISH-JU

From a three-star kitchen

On the jar: SHERRY

Chan Yan Tak's sherry vinaigrette for goji salads

On the jar: SHRIMP

Ruscalleda's shrimp vinaigrette for prawns

On the jar: MUSTARD

Paul Bocuse's simple mustard vinaigrette for green salads

On the jar: SPICED

From a three-star kitchen

On the jar: TANDOORI MAY

Frechon's tandoori citrus mayonnaise

On the jar: VINAIGRETTE

Martín Berasategui's tomato vinaigrette for smoked fish

On the jar: VINEGAR

Vinegar Express from a three-star kitchen

On the jar: VINO SANTO

Giovannini's Vino Santo vinaigrette for spring peas

On the jar: WALNUT OIL

Pourcel's walnut oil vinaigrette for salads

On the jar: WALNUT

Heston Blumenthal's walnut vinaigrette for fennel and salads

On the jar: WALNUT

Pras' walnut vinaigrette

On the jar: MAYONNAISE

Michel Roux's classic mayonnaise for cold seafood

On the jar: YOGURT MAYO

Alain Ducasse's yogurt-mayo sauce for crudités

On the jar: BALSAMIC EGG

The dressing from White's gemelli with heirloom tomatoes

On the jar: BALSAMIC

The dressing from White's insalata cruda

On the jar: DIJON-CREAM

Gabriel Kreuther's Dijon cream vinaigrette for Bibb salad

On the jar: HORSERADISH

Gabriel Kreuther's horseradish mustard dip for vegetables

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: ANCHOVY

Andreas Döllerer's anchovy mayonnaise for grilled meats

On the jar: VINAIGRETTE

Sá Pessoa's anchovy vinaigrette for confit salt cod

On the jar: ASPARAGUS

Blanc's mustard dressing for asparagus and poached egg

On the jar: ASPARAGUS

Le Quellec's soy-egg sauce for asparagus

On the jar: BALSAMICO

Hans Haas' balsamic dressing for robust salad greens

On the jar: CAESAR

Tom Kerridge's classic Caesar dressing

On the jar: CAESAR

Putelat's Caesar sauce for romaine salad

On the jar: MON

Piège's childhood vinaigrette

On the jar: CHINOISE

The spread from Grandits' fondue chinoise

On the jar: CHIVE-RASPBE

Schneider's chive raspberry vinaigrette

On the jar: CLASSIC

Cardenau's classic Dijon vinaigrette for green salads

On the jar: CLASSIC

From a starred kitchen

On the jar: COBB SALAD

Kerridge's Dijon vinaigrette for tuna Cobb salad

On the jar: CRUDIT

Maman Blanc's mustard dressing for a crudité platter

On the jar: DIJON

Tommy Myllymäki's all-purpose Dijon mayonnaise

On the jar: DIJON

Avillez's Dijon emulsion for beef tartare

On the jar: DIJON

Piège's la vinaigrette

On the jar: HONEY-MUSTAR

Emma Bengtsson's dill and mustard sauce for gravlax toast

On the jar: FALL SALAD

Matt Lightner's fall salad dressing for apple-fennel salads

On the jar: MAYONNAISE

Piège's fat-free mayonnaise

On the jar: GARLIC DIJON

Raymond Blanc's garlic-Dijon vinaigrette for tomato salad

On the jar: GRIBICHE

Akrame Benallal's sauce gribiche for cold meats

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: MAYONNAISE

The spread from Kerridge's fish burgers

On the jar: HOMEMADE

Moriarty's homemade mayonnaise for croque madame

On the jar: HONEY SOY

The dressing from Caines' poached hake

On the jar: HONEY-MUSTAR

Akrame Benallal's honey-balsamic vinaigrette for herb salads

On the jar: HORSERADISH

Franck Putelat's horseradish mayonnaise for roast beef

On the jar: LEEK

Marx's walnut-canola vinaigrette for leeks

On the jar: MAYONNAISE

Maicol Izzo's lemon-Dijon mayonnaise for ceviche

On the jar: LEMON-MUSTAR

The dressing from Caines' lemon chicken

On the jar: LIME

Marcus Wareing's lime mayonnaise for scallops

On the jar: MAGGIA-PFEFF

Nenad Mlinarevic's Maggi-pepper mayo for steak skewers

On the jar: MINT

Tanja Grandits's mint dressing for cucumber salad

On the jar: MUSTARD

Etchebest's creamy mustard sauce for pan-seared meat

On the jar: MUSTARD SEED

Tom Kerridge's mustard seed dressing for steak

On the jar: MUSTARD

Raymond Blanc's mustard vinaigrette for poached artichoke

On the jar: MUSTARDHAZEL

Wareing's mustard-hazelnut vinaigrette for grilled carrots

On the jar: MAYONNAISE

Franck Putelat's myrtle mayonnaise for game

On the jar: NIOISE

Kerridge's yogurt-herb dressing for tuna Niçoise

On the jar: OLIVE

Etchebest's mustard-olive vinaigrette for leeks

On the jar: OLIVE-OIL

Francis Cardenau's olive-oil mayonnaise for cold plates

On the jar: CACAHUTE

Benallal's peanut vinaigrette for artichoke and chèvre

On the jar: MAYONNAISE

Putelat's mayonnaise for hard-boiled eggs

On the jar: RMOULADE

Etchebest's rémoulade mayonnaise for vegetables

On the jar: SAFFRON

Tom Kerridge's saffron mayonnaise for crab fritters

On the jar: SALAD

Claude Bosi's shallot-Dijon vinaigrette for salad Lyonnaise

On the jar: CONDIMENTE

Putelat's seasoned sauce for asparagus

On the jar: SHERRY

Etchebest's la vinaigrette

On the jar: SHERRY

Akrame's sherry mustard vinaigrette

On the jar: SMOKED

Wareing's smoked garlic mayonnaise for roast chicken

On the jar: SMOKED

Jeremy Chan's smoky scotch bonnet mayo

On the jar: STEAK

Piège's steak tartare dressing

On the jar: MAYONNAISE

The spread from Nieder's trio of lamb with nettle puree

On the jar: TARTARE

Kerridge's tartare sauce

On the jar: TRFFEL-MAYON

Heiko Nieder's truffle mayonnaise for brioche & eggs

On the jar: SAUCE

Sá Pessoa's mustard-balsamic vinaigrette

On the jar: MAYONNAISE

Philippe Etchebest's Dijon mayonnaise for frites

On the jar: ZIELONY

From a starred kitchen

On the jar: HONEY-MUSTAR

Andrew Carmellini's champagne vinaigrette for green salads

On the jar: ANCHOVY CAES

April Bloomfield's anchovy Caesar-style dressing

On the jar: CARROT

Boulud's carrot vinaigrette for salade Lyonnaise

On the jar: CHAMPAGNE

Noah Sandoval's champagne vinaigrette for greens

On the jar: CHAMPAGNEMUS

Glocker's champagne-mustard vinaigrette

On the jar: CHUNKY OLIVE

Dave Beran's chunky olive butter for lamb

On the jar: CLASSIC REMO

Daniel Boulud's classic remoulade for celery root salad

On the jar: CAESAR

Wolfgang Puck's Caesar vinaigrette for Caesar salad

On the jar: HERB GREEN

Ottolenghi's herb green sauce for roast potatoes, vegetables

On the jar: AIOLI

Boulud's espelette aioli for crudités, poached seafood

On the jar: GRAND MERE'S

Boulud's grand-mère vinaigrette for Niçoise, green salads

On the jar: HERB-MUSTARD

Dave Beran's herb-mustard paste for roast lamb

On the jar: HONEY LEMON

Dave Beran's honey-citrus vinaigrette for everyday salads

On the jar: HONEY

Mitchell's honey mustard for fried chicken, sandwiches

On the jar: LEMON

The dressing from Portale's neoclassic seafood salad

On the jar: LEMON

Dan Barber's lemon vinaigrette for summer salads

On the jar: SALSA VERDE

April Bloomfield's minty salsa verde for roast lamb

On the jar: HONEY DIJON

Grant Achatz's classic mustard vinaigrette

On the jar: SHALLOT

Tom Colicchio's everyday mustard vinaigrette

On the jar: PARSLEY

April Bloomfield's herby salsa verde for lamb

On the jar: PERFECT

Wolfgang Puck's honey-dijon vinaigrette for everyday salads

On the jar: AIOLI

Boulud's red wine mayonnaise, an everyday condiment

On the jar: MUSTARD SEED

David Chang's mustard seed sauce for pork belly ssam

On the jar: BALSAMIC

Puck's Spago balsamic-walnut vinaigrette for salads

On the jar: AU POIVRE

Boulud's steak au poivre pan sauce for steak

On the jar: SHERRY-SHALL

Via Carota's house dressing for greens, farro, chicken

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads

On the jar: SHERRY MUSTA

Nancy Silverton's sherry-mustard vinaigrette for beets

On the jar: AIOLI

Jérôme Ferrer's classic aïoli for fish and frites

On the jar: AIOLI

Laprise's aïoli for whelks & shellfish

On the jar: HONEY-MUSTAR

Claus Meyer's cider-honey-mustard vinaigrette for potatoes

On the jar: APPLEMUSTARD

Cosentino's apple-mustard vinaigrette for sockeye salmon

On the jar: AVOCADO

Jérôme Ferrer's avocado-lemon vinaigrette for salads

On the jar: BACON AND

Galton Blackiston's bacon-shallot dressing for new potatoes

On the jar: BACONSOY

Jason Atherton's bacon-soy mayonnaise for a BBLT

On the jar: HONEY-MUSTAR

Roman Paulus's balsamic dressing for leaf salads

On the jar: BANYULS

Citrin's Banyuls vinaigrette for a chicken-tomato salad

On the jar: BEAN

Léa Linster's bean vinaigrette for green bean salad

On the jar: MAYONNAISE

Lorenzo Viani's bold mayonnaise for grilled fish

On the jar: BROWN CRAB

Tomos Parry's brown crab mayonnaise for cabbage

On the jar: CAESAR

Centeno's Caesar dressing for brussels sprouts

On the jar: CAESAR

Adam Handling's Caesar mayo for roasted broccoli

On the jar: MAYONNAISE

Jacquin's classic homemade mayonnaise

On the jar: CELERIAC

Harris's anchovy mayonnaise for a celeriac remoulade

On the jar: CITRUS-HONEY

The dressing from Brown's lamb leg steak salad

On the jar: CHILLI

Michel Roux Jr's chilli mayonnaise for octopus salad

On the jar: CLAM

Foster's clam dressing

On the jar: SALSA

Skye Gyngell's Classic Herb Salsa Verde

On the jar: MAYONAISE

Bijdendijk's classic mayonnaise for oeufs mayo

On the jar: CLASSIC

Gordon Ramsay's classic Sunday lunch vinaigrette for salads

On the jar: COCKTAIL

Lignac's cocktail sauce for burgers and fries

On the jar: CONDIMENT

Andréas Mavrommatis's anchovy-pistachio condiment for squid

On the jar: CORN-OIL

Richard Corrigan's corn-oil mayonnaise for Russian salad

On the jar: PEANUT

Creamy peanut vinaigrette from a starred kitchen

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: CURRY-MUSTAR

Michael Voltaggio's curry-mustard mayonnaise for sandwiches

On the jar: HONEY-MUSTAR

From a starred kitchen

On the jar: HONEY-MUSTAR

Michael Voltaggio's Dewar's mustard for Scotch eggs

On the jar: DIJON

Wishart's Dijon mustard vinaigrette

On the jar: DIJONNAISE

Ferrer's dijonnaise for cold meats

On the jar: DILL

Welburn's dill mayonnaise for cured salmon

On the jar: DILLCHIVE

Hartnett's dill-chive dressing for potato salad

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus

On the jar: ELDERFLOWER

The dressing from Banks' miso-glazed monkfish

On the jar: FOR LEEKS

The dressing from Wishart's leeks mimosa

On the jar: FRENCH

Roman Paulus's French dressing for green salads

On the jar: FRENCH

Michel Roux Jr's French dressing for potatoes and seafood

On the jar: GARLIC

Michel Roux Jr's garlic mayonnaise

On the jar: GRAPESEED

Léa Linster's grapeseed-oil mayonnaise for cold plates

On the jar: HONEY-MUSTAR

Michael Robbins's green peppercorn dressing for cucumbers

On the jar: GRIBICHE

The spread from Kitchin's rolled pig's head with langoustine

On the jar: GRIBICHE

Décotterd's gribiche sauce for asparagus

On the jar: HAZELNUT AND

Thompson's hazelnut-lemon thyme dressing for asparagus

On the jar: HAZELNUT

Kitchin's hazelnut mayonnaise for venison tartare

On the jar: HAZELNUT-ANC

From a starred kitchen

On the jar: HAZELNUTCABE

Adam Smith's hazelnut-cabernet vinaigrette for BBQ mushrooms

On the jar: HERB

Roman Paulus's herb mayonnaise for the Czech table

On the jar: HERB SALAD

Galvin's dressing for frisée & herb salads & seared tuna

On the jar: MAYONNAISE

Erwan Ledru's herbed mayonnaise for cold chicken & shrimp

On the jar: HERRING

Hartnett's herring Waldorf dressing

On the jar: HOMEMADE

Hartnett's homemade mayonnaise for crab salad

On the jar: HOMEMADE

Rankin's homemade tartare sauce

On the jar: HONEY-MUSTAR

Theo Randall's honey-mustard dressing for summer salad

On the jar: HONEY-MUSTAR

Woongchul Park's honey-dijon mayo for beef tartare

On the jar: HONEY-MUSTAR

García's honey-Dijon-Tabasco mayo for salchichón tartare

On the jar: HONEY-MUSTAR

Ferrer's honey-mustard marinade for pork loin

On the jar: HONEY-MUSTAR

Roman Paulus's honey-mustard sauce for salads

On the jar: HORSERADISH

Terje Ness' horseradish cream for pickled herring

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads

On the jar: JOGHURTDRESS

Müller's house yogurt dressing for salads

On the jar: KALE AND

Hartnett's dressing for raw kale & beetroot & red onion

On the jar: CLASSIC

Blackiston's Lakefront mustard vinaigrette for chicken salad

On the jar: MAYONNAISE

The spread from Chapman's fish and chips

On the jar: LIGHT

From a starred kitchen

On the jar: LIGHT

Paul Ivic's light sauce tartare for broccoli

On the jar: LIMECORIANDE

Daniel Galmiche's saffron mayonnaise for salmon

On the jar: SALSA

Skye Gyngell's Lovage Salsa Verde, from the published recipe

On the jar: LYONNAISE

Adam Byatt's hazelnut vinaigrette for duck salad Lyonnaise

On the jar: MANGO

Galton Blackiston's mango mayonnaise for curried chicken

On the jar: MAPLE

Jérôme Ferrer's maple vinaigrette for green salads

On the jar: MARIE ROSE

Elliott-Crenn's Marie Rose sauce for prawns

On the jar: MAYONNAISE

Guy Ravet's mimosa mayonnaise for pike-perch

On the jar: MIMOSA

Richard Corrigan's mimosa vinaigrette for leaf salads

On the jar: AIOLI

Nicholson's miso aioli, an aquafaba-based aioli

On the jar: MUSTARD

Dahlgren's mustard dressing for salmon tartare

On the jar: MUSTARD

The dressing from Cosentino's pastrami tongue salad

On the jar: MUSTARDGARLI

Hartnett's mustard-garlic vinaigrette for radish salad

On the jar: NEOCLASSICAL

Lefteris Lazarou's vinaigrette for Greek village salad

On the jar: SESAME SOY

Cyril Lignac's onion-sesame vinaigrette for salads

On the jar: ORANGE

Hartnett's orange mustard vinaigrette

On the jar: ORANGEGARLIC

Hartnett's orange-garlic vinaigrette for cabbage

On the jar: PARSLEY

Michel Roux Jr's parsley condiment for roast pigeon

On the jar: PARSLEYMUSTA

Michel Roux Jr's parsley-mustard sauce for roast cod

On the jar: PESTO

Hartnett's pea-pine nut pesto for roast lamb

On the jar: HONEY-MUSTAR

Helena Rizzo's pomegranate vinaigrette for roasted beets

On the jar: POT-ROAST

Harris's mustard dressing for pot-roast red cabbage

On the jar: PRUNE

Prune Mustard from a starred kitchen

On the jar: DE RANCIO

Grégory Marchand's rancio vinaigrette for smoked mackerel

On the jar: RASPBERRY

Campbell's raspberry vinaigrette for duck breast salad

On the jar: RASPBERRY

Müller's raspberry vinaigrette for salads

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: LEMONGRASS

Waters' Riverfront Lemongrass vinaigrette for crab salad

On the jar: CITRUS-HONEY

The dressing from Brown's sea bass panzanella

On the jar: RUSTIC

Léa Linster's rustic vinaigrette for salad buffets and leeks

On the jar: SALSA VERDE

Gordon Ramsay's salsa verde for tuna steaks, grilled fish

On the jar: SESAME-MUSTA

Marcello Tully's sesame-mustard dressing for wild salmon

On the jar: SHALLOT

Galton Blackiston's shallot dressing for goat's cheese salad

On the jar: RANCH

From a starred kitchen

On the jar: SHERRYMUSTAR

Léa Linster's sherry-mustard-shallot vinaigrette for salads

On the jar: MAYONNAISE

Tom Shepherd's smoked mayonnaise for beef tartare croustade

On the jar: SMOKED

Smoked mustard from a starred kitchen

On the jar: STEAK

Brahimi's condiment for classic steak tartare

On the jar: SWEET

Kempson's sweet mustard sauce

On the jar: ESTRAGONMAYO

William Jørgensen's tarragon mayonnaise for cold fish

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms

On the jar: TARRAGON-VIN

Brian Mark Hansen's tarragon-vinegar mayonnaise for lobster

On the jar: TOMATO

Daniel Vézina's tomato vinaigrette for tomato salads

On the jar: MAYONNAISE

Tonin's tuna-almond mayonnaise for amberjack carpaccio

On the jar: HAZELNUT

Chapman's Uptown Hazelnut vinaigrette for grilled fish

On the jar: HONEY-MUSTAR

Parry's honey-mustard dressing for a venison salad

On the jar: CITRUS-HONEY

Skye Gyngell's verjus crème fraîche dressing for crab salad

On the jar: VINAIGRETTE

Hiroshi Haraguchi's vinaigrette for salmon confit

On the jar: AIOLI

Robuchon's spread for crudités, fish & cold meats

On the jar: WHITE WINE

The dressing from Gray's potted mackerel potato salad

On the jar: MAYONNAISE

Michel Roux Jr's classic EVOO-finished mayonnaise

On the jar: DIJONCIDER

Andrew Zimmern's Dijon-cider vinaigrette for bitter greens

On the jar: ANCHOVYCORNI

Bastianich's anchovy-basil dressing for roasted cauliflower

On the jar: ASPARAGUS

Jacques Pépin's mustard sauce for asparagus and vegetables

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: BENNE SEED

Sean Brock's benne seed vinaigrette for Southern greens

On the jar: BLACK PEPPER

Bobby Flay's black pepper vinaigrette for pulled pork

On the jar: BROKEN-EGG

Vivian Howard's broken-egg dressing for tomato-avocado salad

On the jar: NIOISE

Ina Garten's Niçoise vinaigrette for grilled tuna platter

On the jar: NAPA WINE

Ina Garten's Napa wine vinaigrette for baby greens

On the jar: CHIPOTLE-MOL

Bobby Flay's chipotle-molasses BBQ sauce for pulled pork

On the jar: CLASSIC BIST

Traci Des Jardins's classic bistro vinaigrette

On the jar: CLASSIC

Kenji's classic green goddess dressing

On the jar: EGGS

Jacques Pépin's mustard dressing for oeufs Jeannette

On the jar: DIJON

Suzanne Goin's Dijon vinaigrette for salmon & beet salad

On the jar: GARLIC DIJON

Jacques Pépin's classic mustard vinaigrette

On the jar: GREEN BEAN

Stephanie Izard's Asian vinaigrette for green beans, salads

On the jar: GARLIC

Pépin's garlic mustard dressing for spinach salad

On the jar: MUSTARD

Ina Garten's champagne mustard vinaigrette for green salad

On the jar: GARLIC BBQ

Bobby Flay's smoky chipotle BBQ sauce

On the jar: GARLIC WINE

Pépin's jar vinaigrette for everyday green salads

On the jar: PIMENTON

Ashley Christensen's smoky pimentón vinaigrette

On the jar: HARISSA

Izard's harissa vinaigrette for charred broccoli

On the jar: HOISIN MUSTA

Ming Tsai's sweet-tangy hoisin mustard sauce

On the jar: JALAPEO

Tom Douglas' jalapeño vinaigrette for pan-roasted halibut

On the jar: GARLIC-LEMON

Toni Tipton-Martin's Jubilee remoulade for fried fish

On the jar: LEMON MAYO

Julia Child's classic homemade mayonnaise

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad

On the jar: CREAMY

Nosrat's creamy lemon-miso dressing for vegetables, lettuce

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables

On the jar: LIME

Samuelsson's lime-dijon dressing for coleslaw

On the jar: MAPLE

Anthony's maple vinaigrette

On the jar: MAPLEWALNUT

Ash's maple-walnut vinaigrette for peach salad

On the jar: AIOLI

Bobby Flay's mustard aioli for grilled potatoes, burgers

On the jar: MUSTARD MAYO

Garten's mustard mayo for sandwiches, burgers, roast beef

On the jar: MUSTARD

Shaya's mustard vinaigrette

On the jar: MUSTARD

The dressing from Douglas' chop salad

On the jar: PARMESAN

Samin Nosrat's classic Caesar dressing

On the jar: HONEY-MUSTAR

Bobby Flay's pomegranate vinaigrette for apple salad

On the jar: RED WINE

Samin Nosrat's everyday vinaigrette for any salad

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs

On the jar: VINAIGRETTE

Julia Child's French Chef vinaigrette for salads, vegetables

On the jar: SHERRY DIJON

Traci Des Jardins's sherry-Dijon vinaigrette

On the jar: SIMPLE

Kenji López-Alt's simple vinaigrette for everyday salads

On the jar: SORGHUMDIJON

Mashama Bailey's sorghum-Dijon vinaigrette for fish cakes

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens

On the jar: SOYDIJON

Pépin's soy-dijon vinaigrette for spinach salad

On the jar: SPICY

Marcus Samuelsson's spicy ketchup for burgers, fries

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings

On the jar: TARRAGON MAY

Pépin's spread for eggs, vegetables, fish & chicken

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: HONEY-MUSTAR

Kenji López-Alt's walnut vinaigrette for beet salads

On the jar: ZA'ATAR

Christensen's za'atar vinaigrette for panzanella, watermelon

On the jar: ANCHOVY-GARL

Glover's anchovy-garlic dressing for chicken sandwiches

On the jar: ASPARAGUS

Michel Richard's asparagus vinaigrette for steamed asparagus

On the jar: CAESAR

Melissa King's Astoria Caesar - a miso Caesar dressing

On the jar: BASIC

Hugh Acheson's basic vinaigrette for green salads

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads

On the jar: HONEY-MUSTAR

Sohla El-Waylly's spiced honey-mustard for bravas potatoes

On the jar: CAESAR

Hailee Catalano's Bronx Caesar - a spicy Caesar dressing

On the jar: BURRATA

Dispirito's dressing for burrata, lettuce and tomato salad

On the jar: BUTTERMILK

Nina Compton's buttermilk Caesar for heirloom tomatoes

On the jar: BUTTERMILK

The dressing from Compton's pickled shrimp

On the jar: BUTTERMILK

Vernick's buttermilk vinaigrette

On the jar: BUTTERMILK

Kaysen's buttermilk vinaigrette

On the jar: CAESAR

Karen Akunowicz's fish sauce-miso Caesar dressing

On the jar: CAJUN REMOUL

Paul Prudhomme's Cajun remoulade for fried seafood

On the jar: AIOLI

Lagasse's caper parsley aioli for fish, vegetables

On the jar: CATALANE

Steve Hoffman's Catalane vinaigrette for salade Catalane

On the jar: HONEY-MUSTAR

Glover's charred cucumber dressing for a panzanella

On the jar: CHIPOTLE

Van Aken's chipotle mayo for grilled corn (elotes)

On the jar: CHIVE

Bernstein's chive vinaigrette

On the jar: CIDER-WALNUT

Renée Erickson's cider-walnut vinaigrette for apple salads

On the jar: CILANTROCUMI

Rosen's cilantro-cumin dip for crudités and grain bowls

On the jar: CLASSIC

Beard's classic garlic-dijon vinaigrette for green salads

On the jar: HONEY-MUSTAR

A dressing for coleslaw & pulled pork sandwiches

On the jar: CRANBERRY MA

Pocknett's cranberry-maple vinaigrette for autumn salads

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad

On the jar: CREOLE

Kelly Fields' Creole mustard dressing for Southern salads

On the jar: DILL PICKLE

Acheson's dill pickle vinaigrette for green salads

On the jar: FENNEL-CHILE

The dressing from Badman's grilled bread salad

On the jar: FRENCH

Emeril Lagasse's classic French vinaigrette for green salads

On the jar: GARLIC LEMON

Molina's whole-grain mustard vinaigrette, a house dressing

On the jar: GARLIC

Alice Waters' garlic mustard vinaigrette for green salads

On the jar: SPICY SESAME

Acheson's spicy sesame vinaigrette for green salads

On the jar: CAESAR

The dressing from Baldwin's Caesar salad

On the jar: VINAIGRETTE

James Beard's garlic-dijon vinaigrette for green salads

On the jar: WHITE BBQ

Edward Lee's garlic-horseradish white BBQ sauce for wings

On the jar: FRENCH-STYLE

Acheson's garlic-tarragon vinaigrette for green salads

On the jar: GINGER

Acheson's ginger vinaigrette for green salads

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: GREEK

Acheson's oregano-lemon vinaigrette for Greek-style salads

On the jar: AIOLI

Lagasse's spread for burgers & steak sandwiches

On the jar: HARISSA

The dressing from Johnson & Smalls' king mushrooms

On the jar: HERB VERTE

Karyn Tomlinson's herby sauce verte for fish

On the jar: HOMEMADE

Ozoz Sokoh's homemade salad cream for Nigerian-style salads

On the jar: HONEY DIJON

Karyn Tomlinson's honey-dijon red wine vinaigrette

On the jar: HONEY-DIJON

Michael Symon's honey-Dijon vinaigrette for arugula salad

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad

On the jar: HONEY-MUSTAR

Hailee Catalano's honey-Dijon lemon dressing for pasta salad

On the jar: KIMCHI

Acheson's kimchi vinaigrette for green salads

On the jar: LEEK SALAD

Hugh Acheson's leek salad vinaigrette for persimmon salad

On the jar: LEMON DIJON

Hastings' lemon Dijon vinaigrette

On the jar: MAYONNAISE

Nina Compton's Dijon mayonnaise for jerk corn & sandwiches

On the jar: AIOLI

Emeril Lagasse's mayonnaise for sandwiches, everyday use

On the jar: LEMON PEPPER

Lagasse's dressing for greens & seafood salads

On the jar: CAESAR

Susan Spicer's Bayona Caesar dressing for romaine salads

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens

On the jar: MAPLE CIDER

Sherry Pocknett's maple cider vinaigrette for autumn salads

On the jar: MAPLE DIJON

Carolina Gelen's maple-Dijon dressing for chicken couscous

On the jar: MAPLEDIJON

Michael Symon's maple-Dijon poppyseed vinaigrette

On the jar: CREAMY

Terry's Marigny Creamy Ginger dressing for grain bowls

On the jar: MEYER

Maisonet's Meyer lemon-Dijon vinaigrette for bean salad

On the jar: MISO

Acheson's miso vinaigrette for green salads

On the jar: SHALLOT

Gordon Hamersley's classic bistro mustard vinaigrette

On the jar: MUSTARD

The dressing from Lata's shrimp-radicchio salad

On the jar: HONEY-MUSTAR

Dan Kluger's mustard vinaigrette for salads & grain bowls

On the jar: MUSTARDY

Baraghani's mustardy mayo for egg sandwiches

On the jar: AIOLI

Ana Sortun's orange aioli for mezze and seafood

On the jar: HONEY-MUSTAR

Hugh Acheson's pasilla chile vinaigrette for skirt steak

On the jar: PEACH AND

Karen Akunowicz's vinaigrette for peach-tomato panzanella

On the jar: RED

Gary Danko's red onion-caper vinaigrette

On the jar: CITRUS-HONEY

Paley's rhubarb aioli

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: SALSA VERDE

The table salsa from Satterfield's Spanish mackerel

On the jar: TARTAR

Lagasse's classic tartar sauce for fried seafood

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: HOMEMADE

Lagasse's homemade tartar sauce for fried fish

On the jar: CAESAR

Missy Robbins' lighter yogurt Caesar dressing

On the jar: DIJON

Jerry Traunfeld's shallot-Dijon vinaigrette for herb salads

On the jar: FRESH

Lagasse's horseradish cream sauce for roast beef, sandwiches

On the jar: FRESH

Lagasse's fresh horseradish sauce for roasts

On the jar: SHERRY

Dan Kluger's sherry vinaigrette for salads & roasted veg

On the jar: SIMPLE JAR

Acheson's simple jar vinaigrette for Vidalia onion salad

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare

On the jar: TARTAR

Lagasse's from-scratch tartar sauce for fried seafood

On the jar: UMAMI MAYO

Andrea Nguyen's umami-boosted mayo for bao and sandwiches

On the jar: AIOLI

Chang's wasabi acebichado aioli for swordfish katsu

On the jar: WATERCRESS

Ilene Rosen's watercress dressing for couscous salads

On the jar: CAESAR

Shannon Bennett's Caesar dressing for tandoori prawns

On the jar: DIJON

Frappier's egg-yolk Dijon vinaigrette for coleslaw

On the jar: EGG WHITE

MacKay's egg-white mayonnaise for meatballs

On the jar: GARLIC-CHIVE

Eng's garlic-chive MSG ranch for crudités

On the jar: AIOLI

MacKay's garlic-mustard aioli for grilled asparagus

On the jar: HERB AIOLI

MacKay's herb aioli for roasted chicken

On the jar: HOUSE

Shewry's house mayonnaise for chicken sandwiches

On the jar: CAESAR

Heinrich's mushroom-forward Caesar dressing

On the jar: AIOLI

Rosenberg's mustard aioli for a Cubano sandwich

On the jar: MUSTARD

Cheikh's egg-yolk mustard vinaigrette

On the jar: HONEY-MUSTAR

MacKay's mustard-dill dressing for a carrot quinoa salad

On the jar: MUSTARD-WHEY

Wolf-Tasker's mustard-whey dressing for yabbies

On the jar: PEA SALAD

Koludrovic's loose vinaigrette for a pea and farro salad

On the jar: HONEY-MUSTAR

Williamson's Meyer lemon dressing for a pea salad

On the jar: POWDER

Mathilde Roellinger's satay-spice vinaigrette for salads

On the jar: FUME

Ruggeri's smoked vinaigrette for savory pastries

On the jar: TARRAGON

Wood's tarragon gribiche for pan-roasted snapper

On the jar: TARRAGON

Pignolet's tarragon vinaigrette for leeks

On the jar: CAESAR

Bourrat's anchovy-rich vegetarian Caesar dressing