PANTRYFLEX

On the jar: Lemonstreet Coffee Espresso

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Coffee Espresso Dressing

Independent adaptation of a publicly published Roberto Petza recipe. Not affiliated with, sponsored by, or endorsed by Roberto Petza.

Coffee Espresso from a starred kitchen.

Ratio

Ratio by volume: Espresso 20 ml, Olive Oil 45 ml
Espresso 20 mlOlive Oil 45 ml

Ingredients

  • Espresso — 20 ml
  • Olive Oil — 45 ml
  • Salt — 1 g

Method

  1. Pour to the lines in order (bottom → top): Espresso, Olive Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Roberto Petza works in Sardinian at S'Apposentu; credentials include Michelin 1* (S'Apposentu, Siddi, Sardinia).

Adapted from a Roberto Petza recipe (Roberto Petza / Decanter (Jerusalem artichoke)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Roberto Petza / Decanter (Jerusalem artichoke) (published as “Coffee Espresso Dressing”). Full citation lives in Provenance.

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