Lentil-Salad Chaat Dressing

Name: Lentil-Salad Chaat Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: Asian
Ingredients: 3 tbsp vegetable oil (45 ml) Vegetable Oil; 1 tsp lime juice (5 ml) Lime Juice; Pinch salt (0.5 g) Salt; Pinch sugar (0.5 g) Sugar

Independent adaptation of a publicly published Atul Kochhar recipe. Not affiliated with, sponsored by, or endorsed by Atul Kochhar.

Atul Kochhar's Lentil-Salad Chaat Dressing, from the published recipe.

Ratio

Vegetable Oil 45 mlLime Juice 5 ml

Ingredients

Vegetable Oil — 3 tbsp vegetable oil (45 ml)
Lime Juice — 1 tsp lime juice (5 ml)
Salt — Pinch salt (0.5 g)
Sugar — Pinch sugar (0.5 g)

Method

Pour to the lines in order (bottom → top): Vegetable Oil, Lime Juice.
Add finishing notes: Salt, Sugar.
Cap the jar and shake until emulsified.

Provenance

Atul Kochhar — published sauce recipes in the PantryFlex catalog. Michelin 1* (Tamarind / Benares, historical).

Adapted from a Atul Kochhar recipe (Atul Kochhar / BBC Food).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Atul Kochhar / BBC Food (published as “Lentil-Salad Chaat Dressing”). Full citation lives in Provenance.

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