From Thomas Bille's kitchen · Independent / Dallas, Dallas
shake · salsa
NATIONAL AWARD WINNERMaggi Charred Onion Condiment
From an award-winning kitchen
Ratio
MAGGI/SOY 30LIME JUICE 30TAMARI 15
Ingredients
- ONION454 g
- MAGGI/SOY30 ml
- LIME JUICE30 ml
- TAMARI15 ml
- PEPPER1 g
- SALT3 g
Method
- Pour to the lines in order (bottom → top): MAGGI/SOY, LIME JUICE, TAMARI.
- Add finishing notes: ONION, PEPPER, SALT.
- Cap the jar and shake until emulsified.
Provenance
Baja Mexican-American chef; James Beard Best Chef: Texas 2025. Known for coastal Mexican cooking published in recipe media.
Originally published as Maggi Charred Onion Condiment.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Thomas Bille / StarChefs carne asada (published as “Maggi Charred Onion Condiment”). Full citation lives in Provenance.