249 Sauces Made with Soy Sauce

On the jar: GINGER-SOY

Ripert's ginger vinaigrette for seared tuna and greens

On the jar: HONEY-SOY

Jean-Georges' honey-soy glaze for sushi cakes, scallops

On the jar: HOUSE

Vongerichten's house dressing

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake

On the jar: ARBEQUINASOJ

Peter Goossens's Arbequina-soy vinaigrette for langoustine

On the jar: BALSAMIC

Sven Elverfeld's balsamic-soy mustard emulsion

On the jar: HONEY-MUSTAR

Jürgens's barbecue sauce for fondue and grilled meats

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut

On the jar: ESCABECHE

León's carrot escabeche

On the jar: GINGER-SOY

Clare Smyth's charred chilli soy-ginger sauce for chicken

On the jar: COCKLE

Martín Berasategui's cockle vinaigrette for seafood

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

On the jar: GINGER-SOY

Christian Jürgens's dressing for exotic poultry salad

On the jar: FERMENTED

Caminada's fermented garlic mayo for fondue

On the jar: TIANJIANGYOU

From a three-star kitchen

On the jar: GINGER-SOY

Banctel's curry sauce for cod

On the jar: MUSTARD SOY

Juan Mari Arzak's mustard-rice-soy vinaigrette for lobster

On the jar: HIJIKI SOY

Goossens's hijiki-soy marinade for flat oysters

On the jar: HIJIKI

Goossens's hijiki-mirin marinade for grilled lobster

On the jar: SESAME MAYO

Hartwig's sesame-mayo dressing for a pork belly side salad

On the jar: KAKEJIRU

Kakejiru from a three-star kitchen

On the jar: KERRIEMAYONA

Goossens's curry mayonnaise for langoustine tartare

On the jar: MEAT

Kim Byoung-Jin's soy marinade for grilled sirloin

On the jar: GINGER-SOY

Kyle Connaughton's miso-vinegar dip for gyoza

On the jar: SEAWEED

From a three-star kitchen

On the jar: SERINISSIMA

Olivier Roellinger's Serinissima vinaigrette for tomatoes

On the jar: SESAME SOY

The dressing from Arzak's scorpionfish pudding with kataifi

On the jar: SESAMETOBANJ

Kyle Connaughton's sesame-tobanjan finish for kabocha

On the jar: GINGER-SOY

Rogan's soy-mushroom dressing for miso custard

On the jar: GINGER-SOY

Kim Byoung-Jin's aged soy glaze for grilled meat

On the jar: SOY-SESAME-H

Pic's soy sesame honey marinade

On the jar: SOYEVOOSESAM

Goossens's soy-sesame marinade for spring-roll beef

On the jar: SOY-MIRIN

Anne-Sophie Pic's soy-mirin-honey lacquer

On the jar: SOYOIL

Frantzén's soy-oil dressing for broccoli

On the jar: SOY-SESAME

Christian Bau's soy-sesame vinaigrette for abalone

On the jar: SOY-SHERRY

From a three-star kitchen

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: SPICY

Kim Byoung-Jin's spicy mustard paste for crab salad

On the jar: VEGETABLE

Paco Morales' acidulated vegetable mayo for monkfish liver

On the jar: VIETNAMESE

Goossens's Vietnamese dip for spring rolls

On the jar: VIETNAMESE

Sergio Herman's Vietnamese dressing for lettuce farci

On the jar: DASHI-SHOY

Seiji Yamamoto's dashi-shoyu, a table soy for noodles

On the jar: SOYWHITE

Keane's soy-white truffle vinaigrette for beet salad

On the jar: ASIAN

Silvio Germann's Asian sauce for beef tartare

On the jar: ASPARAGUS

Le Quellec's soy-egg sauce for asparagus

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade

On the jar: DASHI

Mahler's dashi vinaigrette for king mackerel

On the jar: GINGER-SOY

José Avillez's soy-ginger emulsion for scallops

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare

On the jar: GOMA-DARE

Ueno's sesame dressing for beef shabu-shabu salad

On the jar: HONEY SOY

The dressing from Caines' poached hake

On the jar: HONEYSOYMIRI

Wareing's honey-soy-mirin dressing for pumpkin salad

On the jar: JAPANESE

Thierry Marx's sesame-soy dressing for field salad

On the jar: LEMON

Grandits' lemon dressing

On the jar: LIME-HONEY

Andrew Wong's lime-lemongrass honey dressing for beef

On the jar: MAT-GANJANG

Mingoo Kang's seasoned soy base for Korean cooking

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing

On the jar: GINGER-SOY

Blanc's soy-lime dressing for mackerel

On the jar: SOY-SHERRY

Serge Vieira's soy-sherry vinaigrette for potatoes

On the jar: CHILI SAUCE

Chefsauce from a starred kitchen

On the jar: TARE

Hideki Hiwatashi's tare glaze for lamb teriyaki

On the jar: SALSA

Maicol Izzo's tomato ponzu for ceviche

On the jar: TONKA-BEAN

Tristan Brandt's tonka bean vinaigrette for wagyu and caviar

On the jar: SAUCE VILO

Avillez's vilão sauce for leftover roast chicken

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads

On the jar: BIBIMBAP

Corey Lee's bibimbap gochujang sauce for rice bowls

On the jar: BLACK VINEGA

Jon Yao's black vinegar glaze for seafood

On the jar: CASHEW

Wolfgang Puck's cashew-sesame dressing for chicken salad

On the jar: CHINESE MUST

Puck's Chinese mustard vinaigrette for chicken salad

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki

On the jar: GARLIC SOY

Tim Flores' mushroom adobo sauce for mushrooms, garlic rice

On the jar: PEANUT

Brandon Jew's peanut-hoisin sauce for moo shu pork

On the jar: SALAD DRESS

Matsuhisa's garlic-soy Nobu salad dressing

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: GINGER-SCALL

Chang's condiment for noodles, chicken & rice

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad

On the jar: GINGER-SOY

Chang's condiment for noodles, rice & grilled meats

On the jar: CAESAR

Rubba's vegan hazelnut Caesar for grilled carrots

On the jar: JAEW

Andy Ricker's jaew dipping sauce for grilled meats, rice

On the jar: GINGER-SOY

David Chang's kimchi seasoning paste for rice bowls, eggs

On the jar: KOREAN RED

Chang's Korean red dragon sauce for rice cakes, wraps

On the jar: PONZU

Nobu's ponzu for sashimi, salads, steamed vegetables

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles

On the jar: FORTIFIED

Jon Yao's umami soy base for steamed fish and noodles

On the jar: SOY AIR

Andrés's soy air foam for avocado canelones

On the jar: SOY BROTH

Jon Yao's light soy broth for steamed fish

On the jar: GANJANG

The dressing from Park's bibim guksu noodles

On the jar: SPICY CHINES

Wolfgang Puck's spicy Chinese mustard sauce

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus

On the jar: STIR-FRIED

JP Park's stir-fried gochujang for lettuce ssam, rice

On the jar: YANGNYEOM

JP Park's yangnyeom sauce for Korean fried chicken

On the jar: YELLOW

Nobu's aji amarillo sauce for grilled anticucho skewers

On the jar: AMAKARA DARE

Nakajima's sweet-savory amakara glaze

On the jar: GINGER-SOY

Cyril Lignac's ginger-soy vinaigrette for beef

On the jar: ASIAN SALAD

Zavou's asian salad dressing

On the jar: BACONSOY

Jason Atherton's bacon-soy mayonnaise for a BBLT

On the jar: MAYONNAISE

Alija's bonito-anchovy mayonnaise for grilled fish

On the jar: BULGOGI

David Shim's bulgogi marinade for Korean BBQ beef

On the jar: BURNT SOY

Joël Watanabe's burnt soy sauce for carne cruda

On the jar: GINGER-SOY

Wakuda's citrus-soy dip for shabu shabu

On the jar: CURRY-MUSTAR

Michael Voltaggio's curry-mustard mayonnaise for sandwiches

On the jar: EMPORDA

Albert Adrià's tomato-soy salsa for ceviche

On the jar: MOREL

Soontornyanakij's morel sauce for yin yang noodles

On the jar: GOMA DARE

Masa Takayama's sesame dipping sauce for shabu-shabu

On the jar: GINGER-SOY

Michel Roux Jr's ginger-coriander dressing for fjord trout

On the jar: GOCHUJANGMAP

Roman Paulus's gochujang-maple-soy dressing for legume salad

On the jar: JEOTGAL

Kim Jung-mook's jeotgal seasoning for bibim noodles

On the jar: LEMON SOY

The dressing from Waters' baked soy salmon

On the jar: GINGER-SOY

Galton Blackiston's Lowcountry Ginger Soy peanut sauce

On the jar: GINGER-SOY

From a starred kitchen

On the jar: MISO-DARE

Hayashi's miso glaze for pan-seared pork

On the jar: MUSHROOM

Dommen's mushroom escabeche for black cod

On the jar: MUSTARD-SEED

Brahimi's mustard-seed soy vinaigrette for seared tuna

On the jar: CITRUS-HONEY

The marinade from Takahashi's herb-vegetable nanban-zuke

On the jar: NANBAN-ZU

Nakajima's nanban-zu for nanban-zuke

On the jar: GINGER-SOY

Nakajima's niku-miso, a savory meat-miso topping

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue

On the jar: OIL-BURST

Pan Zhangli's sweet-sour glaze for shrimp

On the jar: MARINADE

Pepe Solla's olive-oil-soy marinade for bonito

On the jar: SESAME SOY

Cyril Lignac's onion-sesame vinaigrette for salads

On the jar: GINGER-SOY

Jung Hye-jung's yangnyeom for braised oxtail

On the jar: OYSTERTERIYA

Cerdeño's oyster-teriyaki marinade for presa blanca

On the jar: PHAD KAPRAO

Thitid Tassanakajohn's seasoning sauce for phad kaprao

On the jar: PONZU

García's ponzu for his roast beef presa blanca

On the jar: POTATOSHIITA

Tsai's braising sauce for chicken, potato & shiitake

On the jar: NO-COOK

Gordon Ramsay's no-cook satay sauce for skewers, noodles

On the jar: VINAIGRETTE

Albert Adrià's refrito-dashi vinaigrette for bonito

On the jar: RICE MANGO

Jérôme Ferrer's rice vinegar-mango vinaigrette for seafood

On the jar: RICE WINE

Tetsuya Wakuda's rice wine vinaigrette for prawn salad

On the jar: GINGER-SOY

Tetsuya Wakuda's rice wine vinaigrette for oysters

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SESAME

Roman Paulus's sesame dressing for Asian-leaning salads

On the jar: SOJA BASE

Albert Adrià's dashi-soy base for ceviche

On the jar: SOY CARAMEL

Hashimoto's soy caramel sauce for crêpes & desserts

On the jar: SOY CHILLI

Hartnett's soy chilli marinade

On the jar: SOY-MIRIN

The dressing from Wishart's spicy aubergine salad

On the jar: SOY OIL

de Matos' soy-oil marinade for lamb tartare

On the jar: BRAISED

Dong Zhenxiang's dark braise for sea cucumber

On the jar: DASHI TSUYU

Niki Nakayama's dashi tsuyu for tempura dipping

On the jar: SOY-LIME

Charial's soy-lime marinade for grilled mullet

On the jar: SPICY

Louis Han's spicy gochujang BBQ marinade for Korean barbecue

On the jar: SWEET PEPPER

Brian Mark Hansen's sweet-spicy pepper sauce for warm salads

On the jar: GINGER-SOY

Abergel's teriyaki tare for yakitori chicken

On the jar: GINGER-SOY

Irka's Thai vinaigrette for grilled oysters

On the jar: SESAME

Jérôme Ferrer's toasted sesame vinaigrette for salads

On the jar: TOSAZU

Julien Boscus's tosazu gel for seafood plates

On the jar: TRUFFLESOY

Jun Tanaka's truffle-soy vinaigrette for roast quail

On the jar: UMAMI AIOLI

Diaz de Leon's umami aioli for fried poussin

On the jar: WAFU

The finishing sauce from Ishii's oyster meunière

On the jar: WARM

Charial's bitter-herb vinaigrette for red mullet

On the jar: WASABI

Vézina's wasabi mayonnaise for seafood

On the jar: WILD GARLIC

The finishing sauce from Banks' miso-glazed monkfish

On the jar: GINGER-SOY

Pim Techamuanvivit's XO sauce for green beans, noodles

On the jar: YUZU SOY

Adam Handling's yuzu-soy-jalapeño dressing for oysters

On the jar: ALABAMAMISSI

Twitty's Alabama/Mississippi 'Sauce Beautiful'

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: SALSA

Izard's fruit and green tomato salsa for grilled steak

On the jar: GINGER-SOY

Ming Tsai's orange-soy glaze for salmon and chicken

On the jar: HARISSA

Izard's harissa vinaigrette for charred broccoli

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats

On the jar: PEANUT

Samuelsson's peanut vinaigrette for peanut noodles, slaw

On the jar: ORANGEMAPLE

Vivian Howard's orange-maple ponzu for seafood and salads

On the jar: CHIMICHURRI

Stephanie Izard's rhubarb chimichurri for grilled meats

On the jar: SHAKING BEEF

Charles Phan's shaking beef sauce for steak stir-fry

On the jar: SHALLOT-SOY

Ming Tsai's shallot-soy vinaigrette for greens, marinades

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens

On the jar: SOYDIJON

Pépin's soy-dijon vinaigrette for spinach salad

On the jar: GINGER-SOY

Ming Tsai's soy-ginger glaze for grilled fish, chicken

On the jar: GINGER-SOY

Tom Douglas's Tabasco marinade for Avery Island wings

On the jar: TWENTY-TWO

Edward Lee's complex 22-ingredient BBQ sauce

On the jar: BANANA KETCH

Kuya Lord's Filipino banana ketchup dip

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles

On the jar: BUCKWHEAT

Che's chile-vinegar sauce for buckwheat noodles

On the jar: CANTONESE XO

Made With Lau's Cantonese XO-style sauce

On the jar: CHAR SIU

Hetty Lui McKinnon's char siu sauce for eggplant & tofu

On the jar: CHILE CRISP

Garcia & Lu's crunchy chile crisp oil

On the jar: JAPANESE SOY

Joanne Chang's fun sauce for chow fun, stir-fries

On the jar: DAN DAN

Jing Gao's dan dan noodle sauce for noodles

On the jar: ESPRESSO

Franklin's espresso barbecue sauce for burgers, brisket

On the jar: FILIPINO ADO

Kuya Lord's Filipino adobo glaze for chicken

On the jar: FILIPINO POR

Kuya Lord's cola-sweet marinade for Filipino pork BBQ

On the jar: GINGER-SOY

Che's fish-fragrant sauce for eggplant

On the jar: FISHY

Molinaro's vegan fishy sauce, a plant-based fish sauce

On the jar: WONTON

Fuchsia Dunlop's wonton chili-oil dressing for dumplings

On the jar: KALBI

Choi's marinade for short ribs, tacos & rice bowls

On the jar: KALBI

The marinade from Maii's Korean bavette steak

On the jar: JAPAN GARLIC

Roy Choi's magic sauce for bibim noodles, rice bowls

On the jar: GINGER-SOY

Jet Tila's General Tso's sauce for fried chicken

On the jar: GINGER-SOY

The dressing from Pouillon's sake-glazed black cod

On the jar: GINGER-SOY

Joanne Chang's ginger soy glaze for salmon, rice bowls

On the jar: GINGER-SOY

Ginger-Soy from a national-award-winning chef

On the jar: GINGER-SOY

Hooni Kim's galbi marinade for short ribs, lettuce wraps

On the jar: GINGER-SOY

Choi's dressing for slaw, tacos & grilled meats

On the jar: GINGER-SOY

Chris Shepherd's gochujang glaze for wings, grilled meats

On the jar: GOCHUJANG

Gochujang from a national-award-winning chef

On the jar: GINGER-SOY

Edward Lee's gochujang glaze for fried chicken wings

On the jar: GUAVA BBQ

Illyanna Maisonet's guava BBQ sauce for chicken skewers

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish

On the jar: HONEYED

Gelen's roasted garlic-honey sauce

On the jar: KOREAN

Jet Tila's gochujang table sauce for dumplings, bowls

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing

On the jar: LIANG FEN

Hannah Che's liang fen chili-oil sauce for jelly noodles

On the jar: MAGGI CHARRE

Thomas Bille's charred onion condiment for tacos

On the jar: MENTSUYU

Hajime Sato's classic Japanese mentsuyu

On the jar: NAMUL

The dressing from Maii's Korean bavette steak

On the jar: NUOC CHAM

Hetty Lui McKinnon's nearly nuoc cham for eggplant & noodles

On the jar: NORI

Taylor & Wiley's nori vinaigrette

On the jar: GINGER-SOY

Molinaro's Korean BBQ sauce

On the jar: PAD SEE

Benchawan Painter's pad see ew sauce for rice noodles

On the jar: GINGER-SOY

Kaul's soy dressing from her stir-fried zucchini

On the jar: QUICK PONZU

Hiro Sone's quick ponzu for seafood, vegetables

On the jar: PONZU BUTTR

Kris Komori's ponzu butter sauce for fish

On the jar: PONZU

Alan Wong's Hawaii-style citrus-soy ponzu

On the jar: SIMPLE PONZU

Ryan Roadhouse's simple ponzu for sashimi & grilled fish

On the jar: GINGER-SOY

The dressing from McKinnon's dumpling salad

On the jar: ROMESCO

Romesco from a national-award-winning chef

On the jar: BULGOGI

Hooni Kim's bulgogi marinade for grilled beef, sliders

On the jar: SCALLION

Baraghani's scallion sauce for egg sandwiches

On the jar: SMACKED

Hannah Che's smacked cucumber dressing for cucumber salad

On the jar: GINGER-SOY

Hooni Kim's soy-ginger vinaigrette for scallion salad

On the jar: SOY-LIME

Michael Schwartz's soy-lime vinaigrette for slaws & fish

On the jar: SOY SAKE MIR

Hajime Sato's soy-sake marinade for monkfish

On the jar: COLA-SOY

Chris Shepherd's cola-soy brine for grilled meats, wings

On the jar: SOY-GARLIC

Che's soy-garlic sauce for steamed eggplant

On the jar: SOY-HONEY GL

Joanne Chang's soy-honey glaze for chicken wings

On the jar: SPICY

Joanne Lee Molinaro's spicy dipping sauce for dumplings

On the jar: SPICY

Joanne Lee Molinaro's gochujang dressing for salads

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce

On the jar: SWEET SOYVI

Benchawan Painter's sweet soy dip for chive pancakes

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads

On the jar: KOCHUJANG

The bbq sauce from Maii's Korean bavette steak

On the jar: WATERMELON

The dressing from DiSpirito's watermelon poke salad

On the jar: AIOLI

Cushman's yuzu aioli for lobster salad

On the jar: ZESTY

Nguyen's zesty chile lime vinaigrette

On the jar: ADOBO

Miranda's adobo sauce for fried pork belly

On the jar: BETTERAVE

Viannay's beet-Chardonnay vinaigrette for roasted beets

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad

On the jar: DATE HOT

Joo's sweet-spicy date hot sauce for noodles

On the jar: GINGER-SOY

Wood's ginger-soy vinaigrette for lamb and clams

On the jar: OYSTER PONZU

Kojima's oyster ponzu, a light shucking sauce

On the jar: SALSA

From a world-ranked kitchen

On the jar: GINGER-SOY

MacKay's sesame-soy dressing for a kale salad

On the jar: SESAME

Mei Lin's sesame vinaigrette for spicy wontons

On the jar: SHERRY-SESAM

Greeno's sherry-sesame dressing for a prawn salad

On the jar: GINGER-SOY

Williamson's shoyu dressing for poke

On the jar: TUNA RIBBONS

Huynh's soy-mirin sauce for tuna ribbons

On the jar: WASABI SOY

Magbitang's wasabi-soy dressing for grilled snap peas