NATIONAL AWARD WINNER
Thomas Bille Sauce Recipes
Independent adaptations of Thomas Bille's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Thomas Bille.
Baja Mexican-American chef; James Beard Best Chef: Texas 2025. Known for coastal Mexican cooking published in recipe media.
By the numbers
6
recipes
17%
pour-and-shake ready
4:1 fat to acid
field median 2.7:1
8.8
ingredients per recipe, field average 6.8
Lime juice is Thomas's acid of choice, showing up in 4 of 6 recipes.
Compared with the whole catalog, Thomas reaches more often for garlic (83% vs 35%), lime juice (67% vs 11%), and parsley (50% vs 11%).
Recipes
ChimichurriOn the jar: CHIMICHURRIThomas Bille's chimichurri for carne asada.Charred Hot SauceOn the jar: CHARRED HOTThomas Bille's smoky charred hot sauce for tacos.Carne Asada MarinadeOn the jar: CARNE ASADAThomas Bille's citrus marinade for carne asada.Maggi Charred Onion CondimentOn the jar: MAGGI CHARREThomas Bille's charred onion condiment for tacos.Chimichurri ButterOn the jar: CHIMICHURRIThomas Bille's chimichurri butter for steak.Salsa VerdeOn the jar: SALSA VERDEThomas Bille's herby salsa verde for carne asada.
Kitchens
- Independent / Dallas · Spring
Awards
- James Beard Best Chef: Texas 2025
Citations
- Chimichurri · adapted from Thomas Bille / StarChefs carne asada
- Charred Hot Sauce · adapted from Thomas Bille / StarChefs
- Carne Asada Marinade · adapted from Thomas Bille / StarChefs
- Maggi Charred Onion Condiment · adapted from Thomas Bille / StarChefs carne asada
- Chimichurri Butter · adapted from Thomas Bille / StarChefs carne asada
- Salsa Verde · adapted from Thomas Bille herb salsa
Every recipe lists its source and original title in the Provenance section of the recipe page.