Wasabi White-Miso Dressing

Name: Wasabi White-Miso Dressing
Prep time: 5 min
Total time: 5 min
Yield: 60 ml
Cuisine: Asian
Ingredients: 22.5 ml Sesame Oil; 1 g Salt; 5 ml Kombu Tea; 22.5 ml Rice Vinegar; 5 ml Wasabi; 15 ml Miso

Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.

Wasabi White-Miso from a starred kitchen.

Ratio

Sesame Oil 23 mlKombu Tea 5 mlRice Vinegar 23 mlWasabi 5 mlMiso 15 ml

Ingredients

Sesame Oil — 22.5 ml
Salt — 1 g
Kombu Tea — 5 ml
Rice Vinegar — 22.5 ml
Wasabi — 5 ml
Miso — 15 ml

Method

Pour to the lines in order (bottom → top): Sesame Oil, Kombu Tea, Rice Vinegar, Wasabi, Miso.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Provenance

Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).

Adapted from a Sadaharu Nakajima recipe (Sadaharu Nakajima / NHK Kyou no Ryouri (wafu green salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sadaharu Nakajima / NHK Kyou no Ryouri (wafu green salad) (published as “Wasabi White-Miso Dressing”). Full citation lives in Provenance.

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