122 Sauces Made with Sesame Oil

On the jar: ALGEN-AVOCAD

Goossens's algae-avocado mayonnaise for oysters

On the jar: GINGER-SOY

The dressing from Roš's beef tongue and sauerkraut

On the jar: CHILI OIL

Kawada's chili oil, Sazenka-style

On the jar: COCONUT-LIME

Coconut-Lime For Bonito from a three-star kitchen

On the jar: CASHEW

Meder's sweet-sour cashew sauce for endive

On the jar: DEODEOK

Kim Byoung-Jin's gochujang marinade for deodeok root

On the jar: GRAPEFRUITCH

Gagnaire's grapefruit-champagne vinaigrette

On the jar: HIJIKI SOY

Goossens's hijiki-soy marinade for flat oysters

On the jar: XO IBRICO

Dabiz Muñoz's Iberian XO sauce for skate

On the jar: SESAME MAYO

Hartwig's sesame-mayo dressing for a pork belly side salad

On the jar: PINE NUT

Kim Byoung-Jin's pine-nut sauce for crab naengchae

On the jar: SEAWEED

From a three-star kitchen

On the jar: SESAME

Goossens's sesame mayonnaise for spring rolls

On the jar: SESAMETOBANJ

Kyle Connaughton's sesame-tobanjan finish for kabocha

On the jar: SOYEVOOSESAM

Goossens's soy-sesame marinade for spring-roll beef

On the jar: SOY-SESAME

Christian Bau's soy-sesame vinaigrette for abalone

On the jar: SPICY

Kim Byoung-Jin's spicy mustard paste for crab salad

On the jar: VIETNAMESE

Goossens's Vietnamese dip for spring rolls

On the jar: CURRY OIL

Kawate's curry oil for eggplant ravioli

On the jar: DASHI

Mahler's dashi vinaigrette for king mackerel

On the jar: GENOVESE

Kawate's Genovese sauce for lamb dumplings

On the jar: GOCHUJANG

Mingoo Kang's gochujang dressing for beef tartare

On the jar: GOMA-MISO

Ueno's sesame-miso topping for claypot rice

On the jar: HONEYSOYMIRI

Wareing's honey-soy-mirin dressing for pumpkin salad

On the jar: PESTO

Philippe Etchebest's garlicky pesto for pasta

On the jar: JAPANESE

Thierry Marx's sesame-soy dressing for field salad

On the jar: WASABISOYHON

Kerridge's wasabi-soy dressing for seared tuna salad

On the jar: ASIAN

Wolfgang Puck's Asian vinaigrette for salads

On the jar: BIBIMBAP

Corey Lee's bibimbap gochujang sauce for rice bowls

On the jar: CASHEW

Wolfgang Puck's cashew-sesame dressing for chicken salad

On the jar: CHINESE MUST

Puck's Chinese mustard vinaigrette for chicken salad

On the jar: CHOJANG SWE

JP Park's sweet-spicy chojang for sashimi

On the jar: GANJANG

The stir-fry sauce from Park's tteokbokki

On the jar: PEANUT

Brandon Jew's peanut-hoisin sauce for moo shu pork

On the jar: GINGER SOY

Wolfgang Puck's ginger-soy vinaigrette for chicken salad

On the jar: KOREAN RED

Chang's Korean red dragon sauce for rice cakes, wraps

On the jar: RICE WINE

David Chang's rice wine and soy dressing for noodles

On the jar: SSAMJANG

Chang's condiment for bo ssäm & lettuce wraps

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus

On the jar: WARM SESAME

Dan Barber's warm sesame vinaigrette for cucumber

On the jar: ASIAN SALAD

Zavou's asian salad dressing

On the jar: ASSAISONNEME

Vallée's seaweed tartare seasoning

On the jar: BULGOGI

David Shim's bulgogi marinade for Korean BBQ beef

On the jar: CLAYPOT-RICE

Ho's soy sauce for classic claypot rice

On the jar: MOREL

Soontornyanakij's morel sauce for yin yang noodles

On the jar: GINGER-SOY

Michel Roux Jr's ginger-coriander dressing for fjord trout

On the jar: NON-SPICY

Louis Han's non-spicy soy BBQ marinade for Korean barbecue

On the jar: OIL-BURST

Pan Zhangli's sweet-sour glaze for shrimp

On the jar: SESAME SOY

Cyril Lignac's onion-sesame vinaigrette for salads

On the jar: RICE MANGO

Jérôme Ferrer's rice vinegar-mango vinaigrette for seafood

On the jar: SALAD

Kim Dae-chun's finishing dressing for green salad

On the jar: GINGER-SOY

Blackiston's sesame dressing

On the jar: SESAME

Roman Paulus's sesame dressing for Asian-leaning salads

On the jar: SESAME

Dutournier's sesame-muscat vinaigrette

On the jar: SOY CHILLI

Hartnett's soy chilli marinade

On the jar: SOY-LIME

Nacho Manzano's soy-lime sesame dressing for salads

On the jar: SWEET PEPPER

Brian Mark Hansen's sweet-spicy pepper sauce for warm salads

On the jar: SESAME SHERR

Garimbay's tabasco-sesame vinaigrette for salads

On the jar: TAHINI

Lefteris Lazarou's tahini-sesame marinade for sea bream

On the jar: SESAME

Jérôme Ferrer's toasted sesame vinaigrette for salads

On the jar: WASABI

Vézina's wasabi mayonnaise for seafood

On the jar: WASABI

The dressing from Nakajima's wafu green salad

On the jar: YUZUBARLEY

Abergel's yuzu-miso marinade for yakitori chicken

On the jar: CARROT-GINGE

Andrew Zimmern's carrot-ginger vinaigrette for grain bowls

On the jar: CITRUS-HONEY

Nosrat's sesame-ginger dressing for salads, rice bowls

On the jar: HOISIN MUSTA

Ming Tsai's sweet-tangy hoisin mustard sauce

On the jar: PEANUT

Samuelsson's peanut vinaigrette for peanut noodles, slaw

On the jar: ORANGEMAPLE

Vivian Howard's orange-maple ponzu for seafood and salads

On the jar: SESAMEHAZELN

Pépin's sesame-hazelnut dressing for arugula

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles

On the jar: JAPANESE SOY

Joanne Chang's fun sauce for chow fun, stir-fries

On the jar: CLASSIC SSAM

Hooni Kim's classic ssamjang for lettuce wraps

On the jar: GOCHUJANG

Edward Lee's gochujang cocktail sauce for shrimp

On the jar: COLD-TOSSED

Hannah Che's enoki-cucumber sauce for cold noodle salads

On the jar: CREAMY

Andy Baraghani's creamy miso-tahini sauce for long beans

On the jar: DAN DAN MIAN

Rosheen Kaul's dan dan mian sauce for noodle bowls

On the jar: FERMENTED

Rosheen Kaul's fermented chilli dip for dumplings

On the jar: SPICY SESAME

Acheson's spicy sesame vinaigrette for green salads

On the jar: KALBI

Choi's marinade for short ribs, tacos & rice bowls

On the jar: KALBI

The marinade from Maii's Korean bavette steak

On the jar: JAPAN GARLIC

Roy Choi's magic sauce for bibim noodles, rice bowls

On the jar: SICHUAN

Jing Gao's Sichuan chili crisp for noodles, dumplings

On the jar: GINGER-SOY

Ginger-Soy from a national-award-winning chef

On the jar: GINGER-SOY

Choi's dressing for slaw, tacos & grilled meats

On the jar: GOCHUJANG BU

Edward Lee's gochujang butter for grilled rib-eye

On the jar: GINGER-SOY

Chris Shepherd's gochujang glaze for wings, grilled meats

On the jar: GOCHUJANG MA

Edward Lee's spicy gochujang mayo

On the jar: GOCHUJANG

Edward Lee's gochujang sauce for chicken wings

On the jar: GOCHUJANG

Gochujang from a national-award-winning chef

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: CITRUS-HONEY

Alan Wong's honey-lime vinaigrette for tropical salads, fish

On the jar: KINAKO

Brioza's kinako dressing for persimmons

On the jar: KOREAN

Gourdet's bbq sauce for grilled meats & bowls

On the jar: KOREAN

Jet Tila's gochujang table sauce for dumplings, bowls

On the jar: SSAMJANG

Hooni Kim's ssamjang for Korean BBQ, lettuce wraps

On the jar: CITRUS-HONEY

Chang's lemon ginger dressing

On the jar: LIANG FEN

Hannah Che's liang fen chili-oil sauce for jelly noodles

On the jar: MISO VINAIGR

Hiro Sone's miso vinaigrette for salads and fish

On the jar: NAMUL

The dressing from Maii's Korean bavette steak

On the jar: GINGER-SOY

The dressing from McKinnon's dumpling salad

On the jar: BULGOGI

Hooni Kim's bulgogi marinade for grilled beef, sliders

On the jar: SMACKED

Hannah Che's smacked cucumber dressing for cucumber salad

On the jar: GINGER-SOY

Hooni Kim's soy-ginger vinaigrette for scallion salad

On the jar: SOY-GARLIC

Che's soy-garlic sauce for steamed eggplant

On the jar: SOY-HONEY GL

Joanne Chang's soy-honey glaze for chicken wings

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: SSAMJANG MAY

Edward Lee's Korean-Southern ssamjang mayo

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce

On the jar: GINGER-SOY

Van Aken's Thai dressing for noodle salads

On the jar: WATERMELON

The dressing from DiSpirito's watermelon poke salad

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad

On the jar: DATE HOT

Joo's sweet-spicy date hot sauce for noodles

On the jar: MENTAIKO

Qui's mentaiko mayonnaise for yakisoba

On the jar: ASIAN

Riboulet's ponzu-style sauce that goes with everything

On the jar: POWDER

Mathilde Roellinger's satay-spice vinaigrette for salads

On the jar: GINGER-SOY

MacKay's sesame-soy dressing for a kale salad

On the jar: SESAME

Mei Lin's sesame vinaigrette for spicy wontons

On the jar: SHERRY-SESAM

Greeno's sherry-sesame dressing for a prawn salad

On the jar: GINGER-SOY

Williamson's shoyu dressing for poke

On the jar: SUMAC

Hall's sumac-za'atar vinaigrette for a cucumber salad

On the jar: TUNA RIBBONS

Huynh's soy-mirin sauce for tuna ribbons

On the jar: WASABI SOY

Magbitang's wasabi-soy dressing for grilled snap peas