On the jar: Pearlbench Coriander Oil
blend · herb sauce
★ STARRED KITCHENPrep 10 minCoriander Oil
Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.
Coriander Oil from a starred kitchen.
Ratio
Ingredients
- Cilantro — 20 g
- Olive Oil — 200 ml
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Michael Caines / Great British Chefs (sea bream ceviche) (published as “Coriander Oil”). Full citation lives in Provenance.