Michael Caines Sauce Recipes
Independent adaptations of Michael Caines' publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Michael Caines.
By the numbers
6
recipes
67%
pour-and-shake ready
3:1 fat to acid
field median 2.7:1
6
ingredients per recipe, field average 6.8
Lemon juice is Michael's acid of choice, showing up in 3 of 6 recipes.
Compared with the whole catalog, Michael reaches more often for lemon juice (50% vs 23%), grain mustard (33% vs 3%), and Dijon mustard (33% vs 17%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Michael Caines. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Honey Soy Vinaigrette★ STARRED KITCHENOn the jar: HONEY SOY
- Wholegrain Mustard Vinaigrette★ STARRED KITCHENOn the jar: WHOLEGRAIN
- Gourmand Tomato Vinaigrette★ STARRED KITCHENOn the jar: GOURMAND
- Triple Citrus Vinaigrette★ STARRED KITCHENOn the jar: TRIPLE-CITRU
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Kitchens
- Gidleigh Park · Chagford
- Lympstone Manor · Lympstone
Awards
- Michelin ★★ (Gidleigh Park, Devon)
- Michelin ★
Citations
- Lemon Mustard Citrus Dressing · adapted from Michael Caines / Great British Chefs
- Honey Soy Vinaigrette · adapted from Michael Caines / Great British Chefs (poached hake)
- Wholegrain Mustard Vinaigrette · adapted from Michael Caines / Great British Chefs (mackerel with rhubarb)
- Gourmand Tomato Vinaigrette · adapted from Michael Caines / Great British Chefs (sea bream with glazed vegetables)
- Triple Citrus Vinaigrette · adapted from Michael Caines / Great British Chefs (sea bream ceviche)
- Coriander Oil · adapted from Michael Caines / Great British Chefs (sea bream ceviche)
Every recipe lists its source and original title in the Provenance section of the recipe page.