PANTRYFLEX

From Nobuyuki Matsuhisa (Nobu)'s kitchen · Matsuhisa, Beverly Hills

stove · nut sauce

★ STARRED KITCHEN

Pearlcourt Den Miso

From a starred kitchen & national award winner

Ratio

SAKE 180MIRIN 180

Ingredients

  • SAKE180 ml
  • MIRIN180 ml
  • MISO560 g
  • SUGAR250 g

Method

  1. This one needs stove heat — jar fill-lines aren’t the whole story yet.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Provenance

Japanese chef (Nobu) known for Japanese–Peruvian Nikkei cooking; James Beard Who's Who with Michelin at Nobu restaurants worldwide. Original Matsuhisa in Beverly Hills launched the brand.

Originally published as Den Miso (Nobu Sweet Miso).

Adapted from a recipe published by Nobuyuki Matsuhisa (Nobu) in Nobuyuki Matsuhisa Nobu: The Cookbook / Nobu Now reprints.

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FAQ

Can this go in a shake jar?+

This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.

What do the quantities mean?+

Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.

Where did this recipe come from?+

Adapted from Nobuyuki Matsuhisa Nobu: The Cookbook / Nobu Now reprints (published as “Den Miso (Nobu Sweet Miso)”). Full citation lives in Provenance.