On the jar: Pearlmill Pipirrana
shake · vinaigrette
★ STARRED KITCHENPrep 5 minPipirrana Dressing
Independent adaptation of a publicly published José Pizarro recipe. Not affiliated with, sponsored by, or endorsed by José Pizarro.
Pipirrana from a starred kitchen.
Ratio
Ratio by volume: Sherry Vinegar 30 ml, Sugar 3 ml, Olive Oil 50 ml
Sherry Vinegar 30 mlSugar 3 mlOlive Oil 50 ml
Ingredients
- Sherry Vinegar — 30 ml
- Sugar — 2.5 ml
- Olive Oil — 50 ml
- Salt — 2 g
- Pepper — 0.5 g
Method
- Pour to the lines in order (bottom → top): Sherry Vinegar, Sugar, Olive Oil.
- Add finishing notes: Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
José Pizarro works in Spanish / Iberian at El Mesón de Doña Filo; credentials include Michelin 1* (El Mesón de Doña Filo, as head chef).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from José Pizarro / Great British Chefs (published as “Pipirrana Dressing”). Full citation lives in Provenance.