PANTRYFLEX

On the jar: Saffronwell Charred Jalapeño–herb

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Charred Jalapeño-Herb Dressing

Independent adaptation of a publicly published Vishwesh Bhatt recipe. Not affiliated with, sponsored by, or endorsed by Vishwesh Bhatt.

Charred Jalapeño–herb from a national-award-winning chef.

Ratio

Ratio by volume: Cilantro 120 ml, Lime Juice 105 ml, Peanut Oil 80 ml, Basil 60 ml, Sugar 5 ml, Salt 6 ml
Cilantro 120 mlLime Juice 105 mlPeanut Oil 80 mlBasil 60 mlSugar 5 mlSalt 6 ml

Ingredients

  • Jalapeno — 28 g
  • Cilantro — 120 ml
  • Lime Juice — 105 ml
  • Peanut Oil — 80 ml
  • Basil — 60 ml
  • Sugar — 5 ml
  • Salt — 6.25 ml

Method

  1. Pour to the lines in order (bottom → top): Cilantro, Lime Juice, Peanut Oil, Basil, Sugar, Salt.
  2. Add finishing notes: Jalapeno, Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Vishwesh Bhatt works in Southern / Indian-American at Snackbar; credentials include James Beard Best Chef: South 2019 (Snackbar).

Originally published as Charred Jalapeño–Herb Dressing.

Adapted from a Vishwesh Bhatt recipe (Vishwesh Bhatt / Food & Wine (grilled okra salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Vishwesh Bhatt / Food & Wine (grilled okra salad) (published as “Charred Jalapeño–Herb Dressing”). Full citation lives in Provenance.

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