51 Sauces Made with Jalapeno

On the jar: CLEAR FISH

O'Connell's clear fish sauce dressing for Thai chicken

On the jar: BLACK BEANP

Eric Ripert's black bean-pear sauce for octopus

On the jar: GRNE SALSA

Caminada's green salsa

On the jar: GUACAMOLE

Frantzén's guacamole for chips and tacos

On the jar: GRNE CHILI

Tim Raue's green chile sauce for fish

On the jar: CARROT JUICE

Brioza & Krasinski's carrot juice vinaigrette

On the jar: CREAMY

Rick Bayless' creamy jalapeño salsa for tacos & chips

On the jar: CREAMY

Bayless' creamy jalapeño-garlic dressing for salads, tacos

On the jar: ROASTED

Bayless' roasted tomato salsa for chips, fish, rice

On the jar: RUSTIC

Bayless's table salsa for tacos & everyday meals

On the jar: TOMATO SALSA

Bayless' salsa huevona for a grilled taco bar

On the jar: BLACK GARLIC

Noah Sandoval's black garlic aguachile for crab

On the jar: PICO DE GALL

Philip Speer's classic pico de gallo

On the jar: MUSSELS

Raij's escabeche marinade for mussels crostini

On the jar: GINGER-SOY

Chang's usukuchi-jalapeño vinaigrette for chicken, octopus

On the jar: SALSA

Molnar's avocado-tomatillo salsa for a white bean dip

On the jar: CILANTRO YOG

Suvir Saran's cooling cilantro yogurt raita

On the jar: CUCUMBER BRO

Hartmann's citrus-cucumber broth finish

On the jar: JALAPEO-GREE

Erdei's jalapeño emulsion for beef cheek

On the jar: PHYSALIS-JAL

From a starred kitchen

On the jar: SALSA

Ferrer's pico de gallo for tacos & chips

On the jar: TARTARE

Lignac's tartare sauce for fried sardines

On the jar: UMAMI AIOLI

Diaz de Leon's umami aioli for fried poussin

On the jar: YUZU SOY

Adam Handling's yuzu-soy-jalapeño dressing for oysters

On the jar: BURGER

Sean Brock's Husk burger special sauce

On the jar: CITRUS-HONEY

Nosrat's sesame-ginger dressing for salads, rice bowls

On the jar: JALAPEO

Tom Douglas' jalapeño vinaigrette for pan-roasted halibut

On the jar: LIME-CUMIN

Madison's lime cumin dressing

On the jar: VERACRUZ

Presilla's Veracruz tomato sauce for fish

On the jar: TWENTY-TWO

Edward Lee's complex 22-ingredient BBQ sauce

On the jar: AJ VERDE

Nando Chang's creamy Peruvian ají verde

On the jar: CHARRED HOT

Thomas Bille's smoky charred hot sauce for tacos

On the jar: CHARRED

Vishwesh Bhatt's charred jalapeño-herb dressing for okra

On the jar: CILANTRO AND

Vikram Sunderam's cilantro yogurt sauce for chicken tikka

On the jar: AVOCADO

Rick Martínez's creamy avocado salsa for tacos

On the jar: CITRUS-HONEY

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers

On the jar: MEXICAN

Salvador Alamilla's classic guacamole

On the jar: SRIRACHA

Jet Tila's homemade sriracha, an everyday hot sauce

On the jar: JALAPEO-BOU

Zemanick's jalapeño-bourbon vinaigrette for shrimp kebabs

On the jar: JALAPEOLIME

Dan Kluger's jalapeño-lime dressing for grilled chicken

On the jar: MANGO CHILE

Hassan's mango-chile sauce for grilled meats

On the jar: AIOLI

The spread from Onwuachi's potato tostones

On the jar: SALSA ROJA

Martínez's salsa roja cruda

On the jar: SALSA

Martínez's salsa tatemada molcajeteada

On the jar: SALSA VERDE

Roy Choi's charred salsa verde for tacos, bowls

On the jar: SOMALI

Somali Cilantro & from a national-award-winning chef

On the jar: GINGER-SOY

Choi's sriracha vinaigrette for roasted Brussels sprouts

On the jar: TOMATILLO

The table salsa from Oringer's cucumber salad

On the jar: AIOLI

Chang's wasabi acebichado aioli for swordfish katsu

On the jar: AJI OIL

Schiaffino's green onion-jalapeño oil for smoked swordfish

On the jar: SALSA

Byres's tomatillo salsa for shrimp tacos