Condimento Olio-Aceto

Name: Condimento Olio-Aceto
Prep time: 5 min
Total time: 5 min
Yield: 60 ml
Cuisine: Mediterranean
Ingredients: 55 ml Olive Oil; 5 ml White Wine Vinegar; 2 g Salt

Independent adaptation of a publicly published Viviana Varese recipe. Not affiliated with, sponsored by, or endorsed by Viviana Varese.

Condimento Olio-Aceto from a starred kitchen.

Ratio

Olive Oil 55 mlWhite Wine Vinegar 5 ml

Ingredients

Olive Oil — 55 ml
White Wine Vinegar — 5 ml
Salt — 2 g

Method

Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Provenance

Viviana Varese works in Modern Italian / Milan at Viva Viviana Varese; credentials include Michelin 1* (Viva Viviana Varese).

Adapted from a Viviana Varese recipe (Viviana Varese / Reporter Gourmet (polp fiction)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Viviana Varese / Reporter Gourmet (polp fiction) (published as “Condimento Olio-Aceto”). Full citation lives in Provenance.

Add to a jar