From Adrián Torres's kitchen · Adrián Torres kitchen, _pending
blend · salsa
NATIONAL AWARD WINNERTorres Tomatillo Salsa Verde
From a cited chef
Ratio
LIME JUICE 30
Ingredients
- TOMATILLO454 g
- JALAPENO30 g
- ONION40 g
- GARLIC10 g
- CILANTRO20 g
- LIME JUICE30 ml
- SALT6 g
Method
- This one needs a blender — jar fill-lines aren’t the whole story yet.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
Adrián Torres is a James Beard award recipient (Progressive Mexican). Cited awards include: James Beard Emerging Chef 2026.
Originally published as Tomatillo Salsa Verde.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Maximo progressive Mexican table (published as “Tomatillo Salsa Verde”). Full citation lives in Provenance.