PANTRYFLEX

On the jar: Linenyard Nam Jim Fish

shake · dressing

★ STARRED KITCHENPrep 5 min

Linenyard nam Jim Fish

Independent adaptation of a publicly published Vichit Mukura recipe. Not affiliated with, sponsored by, or endorsed by Vichit Mukura.

From a starred kitchen.

Ratio

Ratio by volume: Fish Sauce 30 ml, Lime Juice 30 ml, Simple Syrup 15 ml, Mint 30 ml
Fish Sauce 30 mlLime Juice 30 mlSimple Syrup 15 mlMint 30 ml

Ingredients

  • Fish Sauce — 2 Tbsp fish sauce (30 ml)
  • Lime Juice — 2 Tbsp fresh lime juice (30 ml)
  • Simple Syrup — 1 Tbsp simple syrup (1:1 sugar:water) (15 ml)
  • Mint — paste of mint stems + 2 large garlic cloves + bird’s-eye chilies to taste (~2 Tbsp recommended)

Method

  1. Pour to the lines in order (bottom → top): Fish Sauce, Lime Juice, Simple Syrup, Mint.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Vichit Mukura. Thai. Cited awards include: Michelin 1* (Khao, historical); Mandarin Oriental Bangkok.

Originally published as Nam Jim Fish Sauce–Lime–Syrup.

Adapted from a Vichit Mukura recipe (Vichit Mukura / She Simmers (Mandarin Oriental Bangkok)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Vichit Mukura / She Simmers (Mandarin Oriental Bangkok) (published as “Nam Jim Fish Sauce–Lime–Syrup”). Full citation lives in Provenance.

Add to a jar