From Alan Wong's kitchen · Alan Wong's Honolulu, Honolulu
shake · seafood sauce
NATIONAL AWARD WINNERWong Ponzu
From an award-winning kitchen
Ratio
SOY SAUCE 120LEMON JUICE 60MIRIN 30RICE VIN 15
Ingredients
- SOY SAUCE120 ml
- LEMON JUICE60 ml
- MIRIN30 ml
- RICE VIN15 ml
- GINGER5 g
Method
- Pour to the lines in order (bottom → top): SOY SAUCE, LEMON JUICE, MIRIN, RICE VIN.
- Add finishing notes: GINGER.
- Cap the jar and shake until emulsified.
Provenance
Hawaiian Regional Cuisine chef of Alan Wong's Honolulu; James Beard Best Chef: Pacific. Pacific Asian flavors with local Hawaiian produce and seafood.
Originally published as Wong Ponzu.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Alan Wong Hawaii citrus-soy (published as “Wong Ponzu”). Full citation lives in Provenance.