From Philip Speer's kitchen · Philip Speer kitchen, _pending
shake · salsa
★ STARRED KITCHENXnipec
From an award-winning kitchen
Ratio
LIME JUICE 56ORANGE JUICE 19CIDER VIN 12
Ingredients
- RED ONION125 g
- HABANERO9 g
- OREGANO0.6 g
- LIME JUICE56 ml
- ORANGE JUICE19 ml
- CIDER VIN12 ml
- SALT3 g
- CINNAMON0.5 g
- BAY LEAF0.3 g
- ALLSPICE0.5 g
- CORIANDER0.5 g
- CLOVE0.2 g
Method
- Pour to the lines in order (bottom → top): LIME JUICE, ORANGE JUICE, CIDER VIN.
- Add finishing notes: RED ONION, HABANERO, OREGANO, SALT, CINNAMON, BAY LEAF.
- Cap the jar and shake until emulsified.
Provenance
Philip Speer is a Michelin-starred chef and James Beard award winner. Cited awards include: Michelin (Comedor, Austin); James Beard Outstanding Pastry Chef nominee.
Originally published as Xnipec.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Christina Currier / Philip Speer Comedor — StarChefs (published as “Xnipec”). Full citation lives in Provenance.