71 Sauces Made with Oregano

On the jar: CHIMICHURRI

Frechon's chimichurri

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats

On the jar: VINAIGRETTE

Jordi Cruz's mustard vinaigrette for pasta salad

On the jar: ADOBO

León's adobo marinade for mackerel

On the jar: CHIMICHURRI

Birlo's chimichurri for grilled picanha

On the jar: ESCABECHE

Aduriz's herb escabeche dressing for salads

On the jar: OREGANO

Oregano emulsion from a starred kitchen

On the jar: RABBIT

Aduriz's wine-vinegar marinade for grilled rabbit

On the jar: SALSA

Vallejo's chile pasado salsa for roast duck

On the jar: CHIPOTLE

Bayless' chipotle steak sauce, a smoky table condiment

On the jar: RED CHILE

Bayless's ancho adobo - a Mexican red chile sauce

On the jar: RED ENCHILAD

Rick Bayless's classic red enchilada sauce

On the jar: CHAPULN VIN

Jonathan Zaragoza's chapulín vinaigrette for beets

On the jar: SALSA VERDE

Silverton's charred-lemon salsa verde for chicken, fish

On the jar: PARSLEY

Wolfgang Puck's classic chimichurri for grilled steak

On the jar: CAESAR

Rubba's vegan hazelnut Caesar for grilled carrots

On the jar: OREGANO

Silverton's oregano vinaigrette for Italian chopped salad

On the jar: SALSA MACHA

Philip Speer's green salsa macha for grilled carrots

On the jar: XNIPEC

Philip Speer's habanero xnipec for grilled carrots

On the jar: ADOBO

Olvera's achiote adobo for cochinita pibil

On the jar: CHIMICHURRI

Gordon Ramsay's chimichurri for empanadas, grilled meats

On the jar: CHIMICHURRI

The finishing sauce from Brown's lamb leg steak

On the jar: CHIMICHURRI

The dressing from Ainsworth's English asparagus

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: CHIMICHURRI

Don Julio's chimichurri, the house sauce for steak

On the jar: CHIMICHURRI

Hartnett's chimichurri for roast beef

On the jar: ITALIAN

Roman Paulus's Italian dressing for Italian salads

On the jar: HERB

Mediterranean marinade from a starred kitchen

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: SALSA BRAVA

Gabriela Cámara's salsa brava for tacos & tostadas

On the jar: XNIPEC

Olvera's xnipec, a fiery habanero salsa fresca

On the jar: ANCHO CHILE

Bobby Flay's ancho chile sauce for enchiladas

On the jar: AWAZE BUTTER

Samuelsson's berbere vinaigrette for roasted carrots

On the jar: BERBERE BROW

Marcus Samuelsson's berbere brown butter for carrots

On the jar: CHIMICHURRI

Stephanie Izard's chimichurri for skirt steak, pork, fish

On the jar: SALSA VERDE

Goin's feta salsa verde

On the jar: CITRUS-HONEY

Stephanie Izard's mint chimichurri for shrimp, grilled meats

On the jar: VERACRUZ

Presilla's Veracruz tomato sauce for fish

On the jar: ZA'ATAR

Christensen's za'atar vinaigrette for panzanella, watermelon

On the jar: SALSA

Vallejo's achiote adobo for pibil-style duck or pork

On the jar: BIRRIA CHILE

Salvador Alamilla's chile marinade for beef birria

On the jar: BIRRIA CONSO

Salvador Alamilla's chile consommé for dipping birria tacos

On the jar: CARNE

Olea's red chile marinade for carne adovada

On the jar: CARNE ASADA

Thomas Bille's citrus marinade for carne asada

On the jar: SALSA

Greg and Gabrielle Denton's olive-almond salsa for steak

On the jar: CHIMICHURRI

Bernstein's chimichurri for grilled steak, chicken, fish

On the jar: CHIMICHURRI

Francis Mallmann's chimichurri for grilled meats

On the jar: SHERRY-SHALL

Emeril Lagasse's chimichurri for steak, grilled meats

On the jar: CHIMICHURRI

Thomas Bille's chimichurri for carne asada

On the jar: CHIMICHURRI

The Dentons' chimichurri

On the jar: CHIMICHURRI

The finishing sauce from Garces' skirt steak

On the jar: CREAMY

Jamie Bissonnette's creamy Italian dressing for potato salad

On the jar: CUBAN MOJO

Valerie Chang's citrus-garlic Cuban mojo

On the jar: CITRUS-HONEY

Damarr Brown's creamy goat cheese dressing for summer salads

On the jar: GREEK

Acheson's oregano-lemon vinaigrette for Greek-style salads

On the jar: ITALIAN

The dressing from Bissonnette's Italian sausage salad

On the jar: SOUR CREAM

Michael Symon's mom's sour-cream vinaigrette for salad

On the jar: PROVENAL HE

Mallmann's Provençal herb oil for asado vegetables

On the jar: RED CHIMICHU

Mallmann's smoky red chimichurri for asado steaks

On the jar: SALSA CRUDA

Salvador Alamilla's fresh salsa cruda for birria tacos

On the jar: SALSA

Martínez's salsa guajillo

On the jar: SALSA PICOSA

Salvador Alamilla's spicy salsa picosa for tacos

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: CHIMICHURRI

Bernstein's traditional chimichurri for grilled meats

On the jar: ANTICUCHO

Acurio's ají panca marinade for anticucho skewers

On the jar: CHIMICHURRI

Schiaffino's seaweed chimichurri for grilled squid

On the jar: CHIMICHURRI

Castrellón's red chimichurri for grilled corvina

On the jar: SHERRY CHIMI

Byres's sherry-red wine chimichurri for grilled steak

On the jar: PROVENCAL

Cheikh's dressing for salads & roasted vegetables

On the jar: PACIFIC

Pacific seasoning from a world-ranked kitchen

On the jar: BEETHARICOT

Kish's mustard vinaigrette for roasted beets and green beans