38 Sauces Made with Red Onion

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: SALSA

Björn Frantzén's tomato salsa for chili con carne

On the jar: VIETNAMESE

Sergio Herman's Vietnamese dressing for lettuce farci

On the jar: GAZPACHO

José Avillez's strawberry gazpacho for burrata

On the jar: ORANGE-TOMAT

Bayless' orange-tomatillo salsa for a guacamole bar

On the jar: LECHE DE

Carlos Delgado's leche de tigre for ceviche & crudo

On the jar: XNIPEC

Philip Speer's habanero xnipec for grilled carrots

On the jar: ADOBO

Olvera's achiote adobo for cochinita pibil

On the jar: MOREL

Soontornyanakij's morel sauce for yin yang noodles

On the jar: GREEN

Suvir Saran's green chutney for samosas, grilled meats

On the jar: MINTCORIANDE

Atul Kochhar's mint-coriander yoghurt chutney for tandoori

On the jar: MOJO ROJO

Artur Martínez's emulsified mojo rojo for pressed tomato

On the jar: RED

Roth's red onion-beet vinaigrette for Niçoise salad

On the jar: SUMAC ONIONS

Maydān's sumac pickled onions for mezze

On the jar: TOMATO SALSA

Gordon Ramsay's tomato salsa for tacos, grilled meats

On the jar: XNIPEC

Olvera's xnipec, a fiery habanero salsa fresca

On the jar: BERBERE BROW

Marcus Samuelsson's berbere brown butter for carrots

On the jar: BUTTERNUT

Samin Nosrat's agrodolce dressing for roasted squash

On the jar: JALAPEO

Tom Douglas' jalapeño vinaigrette for pan-roasted halibut

On the jar: CITRUS-HONEY

Howard's lemon vanilla vinaigrette for strawberry-beet salad

On the jar: MUSCADINEAPP

Vivian Howard's muscadine-apple mignonette for raw oysters

On the jar: SALSA RUSTIC

Lidia Bastianich's chunky egg-caper salsa rustica

On the jar: CUMIN-LIME

Meherwan Irani's cumin-lime dressing for desi salad

On the jar: HOMEMADE

Made With Lau's homemade chili oil for noodles, rice

On the jar: MINT CHUTNEY

The condiment from Pandya's lamb boti kebabs

On the jar: NIGERIAN

Sokoh's Nigerian pepper sauce for grilled meat

On the jar: RED

Gary Danko's red onion-caper vinaigrette

On the jar: CRIOLLA

Mallmann's tangy pepper-onion relish for the asado table

On the jar: SALSA CRIOLL

Nando Chang's Peruvian salsa criolla for ceviche

On the jar: SALSA LUCIA

Francis Mallmann's salsa Lucía for grilled meats

On the jar: COLA-SOY

Chris Shepherd's cola-soy brine for grilled meats, wings

On the jar: TI MALICE

Gregory Gourdet's ti-malice sauce for salmon

On the jar: SALSA

Acurio's classic onion salsa criolla for fried seafood

On the jar: ASIAN

Riboulet's ponzu-style sauce that goes with everything

On the jar: RELISH AJ

Castrellón's chile relish to go with grilled fish

On the jar: SPICED

Miranda's spiced vinegar for smoked oysters

On the jar: SEAFOOD

Acurio's creamy chile base for picante de mariscos

On the jar: STREET-CART

Martínez's street-cart leche de tigre for ceviche