★ STARRED KITCHEN
Akrame Benallal Sauce Recipes
Independent adaptations of Akrame Benallal's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Akrame Benallal.
Recipes
Sherry Mustard VinaigretteOn the jar: SHERRYAkrame's sherry mustard vinaigrette.Honey-Balsamic-Chlorophyll VinaigretteOn the jar: HONEY-MUSTARAkrame Benallal's honey-balsamic vinaigrette for herb salads.
Condiment BlueberryOn the jar: CONDIMENTAkrame Benallal's blueberry condiment for cheese plates.Peanut VinaigretteOn the jar: CACAHUTEBenallal's peanut vinaigrette for artichoke and chèvre.Dill VinaigretteOn the jar: DILLAkrame Benallal's dill vinaigrette for asparagus.Gribiche SauceOn the jar: GRIBICHEAkrame Benallal's sauce gribiche for cold meats.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Akrame Benallal. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
- Dill Vinaigrette★ STARRED KITCHENOn the jar: DILL
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Kitchens
- Restaurant Akrame · Paris
Awards
- Michelin ★★ (Restaurant Akrame, Paris, historically)
Citations
- Sherry Mustard Vinaigrette · adapted from Akrame Benallal / Académie du Goût (poireaux vinaigrette, bellota; book Carnivore)
- Honey-Balsamic-Chlorophyll Vinaigrette · adapted from Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts)
- Condiment Blueberry · adapted from Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts)
- Peanut Vinaigrette · adapted from Akrame Benallal / Académie du Goût (artichevre; Instincts)
- Dill Vinaigrette · adapted from Akrame Benallal / Académie du Goût (asperges vinaigrette)
- Gribiche Sauce · adapted from Akrame Benallal / Académie du Goût (Croquavor)
Every recipe lists its source and original title in the Provenance section of the recipe page.