Akrame Benallal Sauce Recipes
Independent adaptations of Akrame Benallal's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Akrame Benallal.
By the numbers
6
recipes
67%
pour-and-shake ready
3.4:1 fat to acid
field median 2.7:1
5.3
ingredients per recipe, field average 6.8
Balsamic is Akrame's acid of choice, showing up in 2 of 6 recipes.
Compared with the whole catalog, Akrame reaches more often for Dijon mustard (67% vs 17%), grapeseed oil (50% vs 6%), and egg yolk (50% vs 11%).
Recipes
Gift a jar
For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 2 recipes adapted from Akrame Benallal. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 stars
- Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
- Dill Vinaigrette★ STARRED KITCHENOn the jar: DILL
Get these recipes by email
PantryFlex turns published sauce recipes into pour-to-the-line jars. Join the Akrame Benallal list for first dibs on the first run.
No spam. First word when jars ship.
Kitchens
- Restaurant Akrame · Paris
Awards
- Michelin ★★ (Restaurant Akrame, Paris, historically)
Citations
- Sherry Mustard Vinaigrette · adapted from Akrame Benallal / Académie du Goût (poireaux vinaigrette, bellota; book Carnivore)
- Honey-Balsamic-Chlorophyll Vinaigrette · adapted from Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts)
- Condiment Blueberry · adapted from Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts)
- Peanut Vinaigrette · adapted from Akrame Benallal / Académie du Goût (artichevre; Instincts)
- Dill Vinaigrette · adapted from Akrame Benallal / Académie du Goût (asperges vinaigrette)
- Gribiche Sauce · adapted from Akrame Benallal / Académie du Goût (Croquavor)
Every recipe lists its source and original title in the Provenance section of the recipe page.