Condiment Blueberry

Name: Condiment Blueberry
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: French Classic
Ingredients: 70 g Blueberry; about 1 tsp (5 ml) Pepper Oil; about ½ tsp (3 ml) Balsamic

Independent adaptation of a publicly published Akrame Benallal recipe. Not affiliated with, sponsored by, or endorsed by Akrame Benallal.

CONDIMENT · CHEESE PLATES

In the published recipe, this is the condiment for Abbaye de Cîteaux; Instincts. The same recipe pairs it with Honey-Balsamic-Chlorophyll Vinaigrette, the vinaigrette.

Akrame Benallal's blueberry condiment for cheese plates.

On the jar

CONDIMENT

Method: shake
Yield: about ¼ cup
Ingredients: 3

Stove sauce. Cook from the recipe

Ratio

Pepper Oil 5 mlBalsamic 3 ml

Ingredients

Blueberry70 g
Pepper Oilabout 1 tsp (5 ml)
Balsamicabout ½ tsp (3 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Condiment Blueberry wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 3 national awards

Dill Vinaigrette★ STARRED KITCHENOn the jar: DILL
Sherry Mustard Vinaigrette★ STARRED KITCHENOn the jar: SHERRY
Creamy Scallion DipNATIONAL AWARD WINNEROn the jar: CREAMY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Akrame Benallal works in Modern French at Restaurant Akrame; credentials include Michelin 2* (Restaurant Akrame, Paris, historically).

Originally published as Condiment Myrtille.

Adapted from a Akrame Benallal recipe (Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts) (published as “Condiment Myrtille”). Full citation lives in Provenance.

Companion jar