Sablemill Sherry Mustard

Name: Sablemill Sherry Mustard
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (230 ml)
Cuisine: Mediterranean
Ingredients: 10 g de moutarde de dijon Dijon Mustard; 2 g de sel Salt; 6 tours moulin à poivre (0.5 g) Pepper; 5 cl de vinaigre de xérès (50 ml) Sherry Vinegar; 17 cl d'huile de pépins de raisin (170 ml) Grapeseed Oil

Independent adaptation of a publicly published Akrame Benallal recipe. Not affiliated with, sponsored by, or endorsed by Akrame Benallal.

Sherry Mustard from a starred kitchen.

Ratio

Dijon Mustard 10 mlSherry Vinegar 50 mlGrapeseed Oil 170 ml

Ingredients

Dijon Mustard — 10 g de moutarde de dijon
Salt — 2 g de sel
Pepper — 6 tours moulin à poivre (0.5 g)
Sherry Vinegar — 5 cl de vinaigre de xérès (50 ml)
Grapeseed Oil — 17 cl d'huile de pépins de raisin (170 ml)

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Sherry Vinegar, Grapeseed Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 3 stars · 1 national award

Sablemill Sherry Mustard★ STARRED KITCHEN
Sumacmill Honey-Mustard★ STARRED KITCHEN
Caperhouse À L’aneth★ STARRED KITCHEN
Brooklyn Oregano★ STARRED KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Akrame Benallal works in Modern French at Restaurant Akrame; credentials include Michelin 2* (Restaurant Akrame, Paris, historically).

Originally published as Sherry Mustard Vinaigrette.

Adapted from a Akrame Benallal recipe (Akrame Benallal / Académie du Goût (poireaux vinaigrette, bellota; book Carnivore)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Akrame Benallal / Académie du Goût (poireaux vinaigrette, bellota; book Carnivore) (published as “Sherry Mustard Vinaigrette”). Full citation lives in Provenance.

Add to a jar