Honey-Balsamic-Chlorophyll Vinaigrette

Name: Honey-Balsamic-Chlorophyll Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (195 ml)
Cuisine: French Classic
Ingredients: about 1½ Tbsp (24 ml) Dijon Mustard; about 1 tsp (5 ml) Balsamic; about 2 tsp (11 ml) Honey; about ½ cup (109 ml) Grapeseed Oil; 50 g Parsley Chloro

Independent adaptation of a publicly published Akrame Benallal recipe. Not affiliated with, sponsored by, or endorsed by Akrame Benallal.

DRESSING · HERB SALADS

In the published recipe, this is the dressing for Abbaye de Cîteaux; Instincts. The same recipe pairs it with Condiment Blueberry, the blueberry condiment.

Akrame Benallal's honey-balsamic vinaigrette for herb salads.

On the jar

HONEY-MUSTAR

Method: shake
Yield: about ¾ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Dijon Mustard 24 mlBalsamic 5 mlHoney 11 mlGrapeseed Oil 109 ml

Ingredients

Dijon Mustardabout 1½ Tbsp (24 ml)
Balsamicabout 1 tsp (5 ml)
Honeyabout 2 tsp (11 ml)
Grapeseed Oilabout ½ cup (109 ml)
Parsley Chloro50 g

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Honey-Balsamic-Chlorophyll Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 4 national awards

Dill Vinaigrette★ STARRED KITCHENOn the jar: DILL
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Akrame Benallal works in Modern French at Restaurant Akrame; credentials include Michelin 2* (Restaurant Akrame, Paris, historically).

Originally published as Vinaigrette Miel–Balsamique–Chlorophylle.

Adapted from a Akrame Benallal recipe (Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Akrame Benallal / Académie du Goût (Abbaye de Cîteaux; Instincts) (published as “Vinaigrette Miel–Balsamique–Chlorophylle”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar