Ana Sortun Sauce Recipes
Independent adaptations of Ana Sortun's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Ana Sortun.
By the numbers
5
recipes
80%
pour-and-shake ready
4:1 fat to acid
field median 2.7:1
6.2
ingredients per recipe, field average 6.8
Lemon juice is Ana's acid of choice, showing up in 5 of 5 recipes.
Compared with the whole catalog, Ana reaches more often for lemon juice (100% vs 23%), garlic (60% vs 35%), and tahini (40% vs 1%).
Recipes
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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Ana Sortun. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Pomegranate Spoon Salad DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
- Pomegranate Molasses DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
- Tahini RemouladeNATIONAL AWARD WINNEROn the jar: TAHINI
- Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
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Kitchens
- Oleana · Cambridge
Awards
- James Beard Best Chef: Northeast 2005
Citations
- Tahini Sauce · adapted from Ana Sortun / SPICE via CBS News The Dish
- Pomegranate Spoon Salad Dressing · adapted from Ana Sortun / Find.Eat.Drink (pomegranate spoon salad)
- Pomegranate Molasses Dressing · adapted from Ana Sortun / Oldways (Soframiz fattoush-style salad)
- Tahini Remoulade · adapted from Ana Sortun / Food & Wine
- Orange Aioli · adapted from Ana Sortun / Food & Wine
Every recipe lists its source and original title in the Provenance section of the recipe page.