NATIONAL AWARD WINNER
Ana Sortun Sauce Recipes
Independent adaptations of Ana Sortun's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Ana Sortun.
Recipes
Tahini SauceOn the jar: TAHININutty sauce for vegetables and noodles.Pomegranate Spoon Salad DressingOn the jar: POMEGRANATEThe dressing from Sortun's pomegranate spoon salad.Pomegranate Molasses DressingOn the jar: POMEGRANATEThe dressing from Sortun's fattoush-style salad.
Tahini RemouladeOn the jar: TAHINIAna Sortun's tahini remoulade for seafood & fried veg.Orange AioliOn the jar: AIOLIAna Sortun's orange aioli for mezze and seafood.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Ana Sortun. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 1 national award
- Pomegranate Spoon Salad DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
- Pomegranate Molasses DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
- Tahini RemouladeNATIONAL AWARD WINNEROn the jar: TAHINI
- Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
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Kitchens
- Oleana · Cambridge
Awards
- James Beard Best Chef: Northeast 2005
Citations
- Tahini Sauce · adapted from Ana Sortun / SPICE via CBS News The Dish
- Pomegranate Spoon Salad Dressing · adapted from Ana Sortun / Find.Eat.Drink (pomegranate spoon salad)
- Pomegranate Molasses Dressing · adapted from Ana Sortun / Oldways (Soframiz fattoush-style salad)
- Tahini Remoulade · adapted from Ana Sortun / Food & Wine
- Orange Aioli · adapted from Ana Sortun / Food & Wine
Every recipe lists its source and original title in the Provenance section of the recipe page.