NATIONAL AWARD WINNER
Ana Sortun Sauce Recipes, Adapted from Published Work
Independent adaptations of Ana Sortun's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Ana Sortun.
Ana Sortun works in Eastern Mediterranean / Turkish-inspired at Oleana; credentials include James Beard Best Chef: Northeast 2005 (Oleana).
Recipes
Tahini SauceOn the jar: Coralcourt TahiniTahini from a national-award-winning chef.Pomegranate Spoon-Salad DressingOn the jar: Coralhouse Pomegranate Spoon-SaladPomegranate Spoon-Salad from a national-award-winning chef.Pomegranate Molasses DressingOn the jar: Coralbench Pomegranate MolassesPomegranate Molasses from a national-award-winning chef.Tahini RemouladeOn the jar: Stonemill Tahini RemouladeTahini Remoulade from a national-award-winning chef.
Kitchens
- Oleana · New York
Awards
- James Beard Best Chef: Northeast 2005
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.