Pomegranate Molasses Dressing

Name: Pomegranate Molasses Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (105 ml)
Cuisine: Middle Eastern
Ingredients: 2 Tbsp pomegranate molasses (30 ml) Pom Molasses; 1 Tbsp freshly squeezed lemon juice (15 ml) Lemon Juice; 4 Tbsp olive oil (60 ml) Olive Oil

Independent adaptation of a publicly published Ana Sortun recipe. Not affiliated with, sponsored by, or endorsed by Ana Sortun.

DRESSING · FATTOUSH & ROMAINE & MINT

In the published recipe, this is the dressing for fattoush-style salad.

The dressing from Sortun's fattoush-style salad.

On the jar

POMEGRANATE

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.45× recipe

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Ratio

OLIVE OIL 60 mlPOM MOLASSES 30 mlLEMON JUICE 15 ml

Ingredients

Pom Molasses2 Tbsp pomegranate molasses (30 ml)
Lemon Juice1 Tbsp freshly squeezed lemon juice (15 ml)
Olive Oil4 Tbsp olive oil (60 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 4:1, higher than 78% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is lemon juice. In this category chefs also reach for red wine vinegar (125 recipes), Sherry vinegar (110), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, POM MOLASSES, LEMON JUICE.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

2 kitchens · 3 national awards

Pomegranate Molasses DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
Pomegranate Spoon Salad DressingNATIONAL AWARD WINNEROn the jar: POMEGRANATE
Za'atar VinaigretteNATIONAL AWARD WINNEROn the jar: ZA'ATAR
Tahini RemouladeNATIONAL AWARD WINNEROn the jar: TAHINI

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Provenance

Ana Sortun works in Eastern Mediterranean / Turkish-inspired at Oleana; credentials include James Beard Best Chef: Northeast 2005 (Oleana).

Adapted from a Ana Sortun recipe (Ana Sortun / Oldways (Soframiz fattoush-style salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ana Sortun / Oldways (Soframiz fattoush-style salad) (published as “Pomegranate Molasses Dressing”). Full citation lives in Provenance.

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