shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minCoralbench Pomegranate Molasses
Independent adaptation of a publicly published Ana Sortun recipe. Not affiliated with, sponsored by, or endorsed by Ana Sortun.
Pomegranate Molasses from a national-award-winning chef.
Ratio
Ingredients
- Pom Molasses — 2 Tbsp pomegranate molasses (30 ml)
- Lemon Juice — 1 Tbsp freshly squeezed lemon juice (15 ml)
- Olive Oil — 4 Tbsp olive oil (60 ml)
Method
- Pour to the lines in order (bottom → top): Pom Molasses, Lemon Juice, Olive Oil.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 0 stars · 3 national awards
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First run is small.
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Provenance
Ana Sortun works in Eastern Mediterranean / Turkish-inspired at Oleana; credentials include James Beard Best Chef: Northeast 2005 (Oleana).
Originally published as Pomegranate Molasses Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Ana Sortun / Oldways (Soframiz fattoush-style salad) (published as “Pomegranate Molasses Dressing”). Full citation lives in Provenance.