shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minCoralhouse Pomegranate Spoon-Salad
Independent adaptation of a publicly published Ana Sortun recipe. Not affiliated with, sponsored by, or endorsed by Ana Sortun.
Pomegranate Spoon-Salad from a national-award-winning chef.
Ratio
Ingredients
- Olive Oil — 6 Tbsp extra-virgin olive oil (90 ml)
- Lemon Juice — 1 1/2 Tbsp fresh lemon juice (22.5 ml)
- Pom Molasses — 1 Tbsp pomegranate molasses (15 ml)
Method
- Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Pom Molasses.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 0 stars · 2 national awards
- Coralhouse Pomegranate Spoon-SaladNATIONAL AWARD WINNER
- Coralbench Pomegranate MolassesNATIONAL AWARD WINNER
- Sumacquay AioliNATIONAL AWARD WINNER
- Coralcourt Sherry-ShallotNATIONAL AWARD WINNER
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Ana Sortun works in Eastern Mediterranean / Turkish-inspired at Oleana; credentials include James Beard Best Chef: Northeast 2005 (Oleana).
Originally published as Pomegranate Spoon-Salad Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Ana Sortun / Find.Eat.Drink (pomegranate spoon salad) (published as “Pomegranate Spoon-Salad Dressing”). Full citation lives in Provenance.