PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Coralhouse Pomegranate Spoon-Salad

Independent adaptation of a publicly published Ana Sortun recipe. Not affiliated with, sponsored by, or endorsed by Ana Sortun.

Pomegranate Spoon-Salad from a national-award-winning chef.

Ratio

Ratio by volume: Olive Oil 90 ml, Lemon Juice 23 ml, Pom Molasses 15 ml
Olive Oil 90 mlLemon Juice 23 mlPom Molasses 15 ml

Ingredients

  • Olive Oil6 Tbsp extra-virgin olive oil (90 ml)
  • Lemon Juice1 1/2 Tbsp fresh lemon juice (22.5 ml)
  • Pom Molasses1 Tbsp pomegranate molasses (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Pom Molasses.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

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Provenance

Ana Sortun works in Eastern Mediterranean / Turkish-inspired at Oleana; credentials include James Beard Best Chef: Northeast 2005 (Oleana).

Originally published as Pomegranate Spoon-Salad Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ana Sortun / Find.Eat.Drink (pomegranate spoon salad) (published as “Pomegranate Spoon-Salad Dressing”). Full citation lives in Provenance.